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From the manufacturer
About Le Creuset
Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.
Le Creuset Cast Iron Signature Deep Round Grill
The enameled cast iron Signature Deep Round Grill brings the delicious flavor of outdoor grilling conveniently indoors
The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time that is ideal for searing. The high ridges create perfect sear marks and allow excess fat and grease to drain away from the food. Loop handles make it easy to maneuver a full pan, and the spouts on two sides allow for drip-free pours.
- Ribbed cooking surface drains away excess fat
- Le Creuset's durable black enamel finish means no seasoning is required
- Even heat distribution and superior heat retention
- Colorful, long-lasting exterior enamel resists chipping and cracking
- Ergonomic knobs and handles are designed for easy lifting
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Cooking with cast ironEnameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. |
Heat recommendationsLe Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. |
Cooking tips for grillingGrills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. |
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Top reviews from the United States
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Reviewed in the United States on December 16, 2020
Size: 9.75"Color: CaribbeanVerified Purchase
Reviewed in the United States on November 9, 2020
Size: 9.75"Color: MarseilleVerified Purchase
Reviewed in the United States on December 3, 2020
Size: 9.75"Color: IndigoVerified Purchase
Reviewed in the United States on December 25, 2020
Size: 9.75"Color: CaribbeanVerified Purchase
Reviewed in the United States on April 7, 2021
Size: 9.75"Color: CeriseVerified Purchase
Burnt food did not affect their acclaimed quality.
By J. on April 7, 2021
Yes I burnt it!!! Badly too. Making bbq ribs with homemade sauce. Had a bit much sugar and maple syrup. Grilled 1/2 rack twice without washing between first & second batch. Normally I woulda toss the burnt pan/pot into trash but because it wasn’t cheap I decided to remove the crud. After several times boiling and using a plastic scraper and not coming of fast enough I got desperate and used a metal scraper (I’m sure le creuset don’t recommend doing this). Using fingernail and metal scraper I was able to remove all burned on sauce. At one point I was afraid the metal scraper would ruin my grill pan but it did not!! In fact this pan came with a tiny red paint inside the pan that didn’t even come off as I scraped. You can see in the pictures the grill pan looks as good as brand new attesting to their superb quality.
By J. on April 7, 2021
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Reviewed in the United States on February 16, 2021
Size: 9.75"Color: CeriseVerified Purchase
Reviewed in the United States on December 15, 2020
Size: 9.75"Color: IndigoVerified Purchase
Top reviews from other countries
Debbie
Love this brand
Reviewed in Canada on November 14, 2020Size: 9.75"Color: CeriseVerified Purchase
