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Le Creuset Heritage Stoneware 10-1/2-by-7-Inch Rectangular Dish, Marseille

5.0 out of 5 stars 1 customer review

Price: $49.95 & FREE Shipping. Details
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  • Colors match the rest of your le creuset cookware collection
  • 2-1/2-quart capacity
  • Made of durable, high-fired stoneware with glossy enamel glazing
  • Safe in oven, freezer, and microwave; comes in different colors
  • Non-porous construction resists odors, chipping, cracking, and staining

5 new from $49.95
$49.95 & FREE Shipping. Details Only 2 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

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  • Le Creuset Heritage Stoneware 10-1/2-by-7-Inch Rectangular Dish, Marseille
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  • Le Creuset Heritage Stoneware 9" Square  Dish, Marseille
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Customer Rating 5 out of 5 stars (1) 4 out of 5 stars (21) 4 out of 5 stars (18) 4 out of 5 stars (15) 2 out of 5 stars (7) 0 out of 5 stars (0)
Price $49.95 $49.95 $49.95 $49.95 $49.95 $34.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com Amazon.com BigKitchen
Color Marseille Cherry Caribbean Marine Marseille Marseille
Item Dimensions 7 x 12 x 2.5 in 7.2 x 12.3 x 2 in 7.2 x 12.3 x 2 in 13.5 x 8 x 2.5 in 7.2 x 12.3 x 2 in 4.75 x 8.8 x 1.5 in
Material Type Stoneware Stoneware Stoneware Stoneware Stoneware Stoneware

Product description

Le Creuset Bakeware: Le Creuset Heritage Stoneware 10-1/2-by-7-Inch Rectangular Dish, Marseille

From indulgent desserts and hearty casseroles to freshly baked breads and more, Le Creuset's assortment of quality bakeware ensures perfect results from the oven every time.
Potato Au Gratin

Le Creuset stoneware dishes are versatile, multi-purpose designs that offer all the even-heating benefits of stoneware in a variety of shapes and capacities to fit nearly any baking, roasting or broiling recipe. Each dish features grooved handles for a sure grip, plus Le Creuset's glazed interior that protects against utensil damage, staining and odor absorption � making each dependable piece of stoneware easy to use and easy to count on.

Veggie Au Gratin
  • High-quality exterior enamel protects against metal marks and other damage
  • Hard-wearing, impermeable finish fired at temperatures as high as 2192 degrees F is safe for cutting on with knives
  • Unmatched thermal resistance from -65 degrees F to 500 degrees F � safe for the freezer, microwave, oven, broiler and dishwasher
  • Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior
  • Unique clay mixture that creates a very dense material when fired, maintaining even temperatures and preventing scorching
  • Resistant to staining and flavor/odor absorption
  • A perfectly color-matched palette of bold, consistent tones for easy mixing and matching with other Le Creuset products
Stuffing
Brie Dip
Artichoke
Introduction

All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.

Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500 degrees F / 260 degrees C.

The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

Cleaning and Care

DO NOT use any Stoneware piece on the stovetop or any other direct heat source.

OVEN: Maximum oven-safe temperature is 500 degrees F / 260 degrees C. Use oven mitts for lifting at all times.

BROILER: When using under a broiler allow a gap of no less than 2-1/2 inches between the rim of the dish and the heat source.

MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.

FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.

CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Spice Bread
Crab Dip
Crab Dip
Cream Catalana


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January 20, 2015
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