I purchased the 9" Le Creuset skillet after my ancient (at least 35 year old) 9" cast-iron skillet developed a crack down the center. I had a grease fire in the drip pan below it and I'm still unclear whether it was the victim or the culprit. I grew up in a home where cast iron was used daily, and know a lot of people are cooking and baking with cast-iron these days. As I type this, 9" Lodge skillets are in short supply -- so I cast my eyes on Le Creuset and decided to take the plunge. I read a lot of reviews from people who purchased the Le Creuset skillet and thought about the purchase for a few days before ordering one in the Flame colorway.
I am not sorry I purchased this skillet. I have an old stove with electric elements, and am used to turning the element on low, and letting my skillets heat up. I did the same thing with "Flame", tossed in half a pat of butter, and then a couple of eggs. They cooked beautifully and slid off the bottom of the skillet when I turned them over, without breaking apart (a rare occurrence), and produced the tenderest fried eggs I've ever eaten. I'm looking forward to making sauces, and cooking in this skillet - clearly we get along together! There is something about the quality of the food that comes out of this pan that is a step above, and borderline magical.
Similarities to my old cast-iron: they both contain the same volume of water.
Differences: (1) the handle of my old cast-iron often stayed cool to the touch with simple sauteing, and the Le Creuset handles can get hot, so have potholders handy; (2) Le Creuset has a handy grab hold on the opposite end -- good to have since it is 3/4 oz. heavier than my old cast-iron skillet; (3) Le Creuset is enameled; after reading the pamphlet I'm buying some teflon whisks and keeping metal implements away from this pan.
Do I recommend this pan? Yes, with one reservation. If you are not used to skillet cooking: frying, sauteing, making sauces, browning, etc. I recommend perfecting the art using a cast-iron or standard frying pan until you get basic cooking under your belt. This is an expensive skillet, and deserves to be treated with respect. Also, read the booklet that comes with this skillet; it has a lot of good advice on how to use it.
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Le Creuset Toughened Nonstick PRO Cookware Set, 2 pc. (8" & 10" Fry Pan),GrayAmazon's Choicein Kitchen Cookware Sets
From the brand
The Story of a True Original
Since 1925, Le Creuset has been renowned as the colorful French companion in kitchens across the globe.
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The First in Colorful Cookware
With an unrivaled selection of bold, rich colors in a range of finishes and materials, Le Creuset is the leader in enameled cast iron.
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The Finest in Quality & Design
Handcrafted in France with only premium materials, our legendary enameled cast iron provides even heat and moisture distribution.
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The Favorite for Generations
Le Creuset has been trusted by home cooks and master chefs for generations — it is the backbone of kitchens around the world.
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From the manufacturer
Le Creuset Signature Cast Iron Handle Skillet
The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron.
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Superior Heat DistributionEnameled cast iron delivers superior heat distribution and retention |
Enhance Cooking PerformanceBlack satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance |
Easy-to-CleanEasy-to-clean and durable enamel resists dulling, staining, chipping and cracking |
First. Finest. Favorite.
Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table.
FAQ
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Cooking with Cast IronCast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. |
Heat RecommendationsCompatible with all cooktops; pan is oven-safe up to 500°F, tempered glass lid is oven-safe and broiler-safe up to 425°F, |
Cleaning and CareEasy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking, |
Videos
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Watch BEFORE Buying Le Creuset Enameled Cast Iron Skillet
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Le Creuset Enameled Cast Iron Signature Iron Handle review
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I Love My Cast Iron Skillet & Makes The BEST Filet
Erica S.
Excellent enameled cast iron skillet
Excellent enameled cast iron skillet. We use it every day. It is a smaller skillet, however. It fits roughly fried 2 eggs at the same time, to give you an idea.
Top reviews from the United States
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Top reviews from other countries
Fabio da Bologna
Soddisfatto!!
Reviewed in Italy on April 19, 2024Size: 9"Color: FlameVerified Purchase
Juan Carlos
La mejor sartén de hierro .
Reviewed in Spain on November 20, 2023Size: 9"Color: FlameVerified Purchase
Werner C.
Erstklassiges Qualitätsprodukt
Reviewed in Germany on July 29, 2022Size: 9"Color: FlameVerified Purchase
Deepti
Amazing product one time investment
Reviewed in India on July 16, 2020Size: 9"Color: FlameVerified Purchase
