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Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French (Dutch) Oven, Cerise (Cherry Red)
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- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
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From the manufacturer
Le Creuset Round French Oven (Shown in Cerise, Cherry Red).
About Le Creuset
Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.
- Le Creuset is focused on inspiring and empowering people everywhere to make joy through cooking. From our original enameled cast iron cookware to stoneware, stainless, silicone and more, Le Creuset has grown to offer products across a range of materials and categories that guarantees the right tool for the right job.
Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French Oven
Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's French ovens blend the best of the past with the latest innovations in comfort and functionality.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling.
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking.
- Oversized handles provide even weight distribution and a secure grip.
- Ergonomic composite knobs are heat resistant to 500 degrees.
- Built-in lid stabilizers provide a secure, no-slide fit.
- The lightest weight per quart of any premium cast iron cookware available.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
Compare with similar items
Lodge EC6D43 Enameled Cast Iron Dutch Oven, 6-Quart, Island Spice Red
Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French (Dutch) Oven, White
Le Creuset Signature Enameled Cast-Iron 9-Quart Round French (Dutch) Oven, Cerise (Cherry Red)
Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round French (Dutch) Oven, Marine
Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Red
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Color||Cherry||Island Spice Red||White||Cherry||Marine||Cherry Red|
|Item Dimensions||11.6 x 14.1 x 7 in||14 x 7 x 12 in||14.1 x 11.6 x 7 in||12.3 x 14.9 x 7.8 in||10.75 x 13.6 x 6.75 in||11 x 11.75 x 5 in|
|Material Type||Cast Iron||Cast Iron||Cast Iron||Cast Iron||Cast Iron||cast_iron|
|Size||7-1/4 qt||6 qt||7.25 quart||9 qt||5.5 qt||7 1/4 Quart|
Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.
By Le Creuset
Top customer reviews
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The 5 1/2 quart pot is terrific, but it is too small for many soups, stews, etc. I can much more easily picture scenarios where people would be wishing the 5 1/2 quart had more room, while it is harder to imagine a case where this one would be too big.
If you don't intend to brown foods in it, or don't cook a whole lot, or are on a tight budget, you probably will be content with the Lodge. Personally I prefer the Le Creuset and I find that unless I need both at the same time, the other sits in the cabinet. This is definitely my go-to pot now.
I wish all my cookware were of such a high quality.
I love the color, adds a nice bit of color to the kitchen. And as I have a very small kitchen it sits on the stove all the time, so the look matters.
But more important is the ease of cooking with, then cleaning this pot.
The cast iron with the enamel finish is ideal for cooktop or oven. It works with gas, electric and induction cooktops -- and we have used them on all three. The light color on the interior of the pot makes it easier to see how the food is browning, and how much fond is developing.
It is a heavy pot, which I like, as I believe it helps provide a more even heat to the pot.