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Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 7.25 qt., Cerise
Purchase options and add-ons
| Material | Cast Iron |
| Brand | Le Creuset |
| Capacity | 1 Quarts |
| Color | Cerise |
| Finish Type | Enameled |
About this item
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
- The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
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About Le Creuset
Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.
- Le Creuset is focused on inspiring and empowering people everywhere to make joy through cooking. From our original enameled cast iron cookware to stoneware, stainless, silicone and more
- Le Creuset has grown to offer products across a range of materials and categories that is the right tool for the job
Le Creuset Signature Enameled Cast-Iron Round Dutch Ovens
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stove-top and oven use.
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Light colored smooth interior enamel allows easy monitoring of cooking progress
- Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
- Ergonomic knobs and handles are designed for easy lifting
- Lightest weight cast iron by quart on the market. Safe for dishwasher and metal utensils
- Compatible with all cooktops and oven-safe up to 500°F
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Cooking with cast ironEnameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stove-top and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. |
Heat recommendationsLe Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stove-top or the base of the pan. Always match the pan’s base size to the stove-top heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. |
Cleaning and CareAlways cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. |
From the brand
The Story of a True Original
Since 1925, Le Creuset has been renowned as the colorful French companion in kitchens across the globe.
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The First in Colorful Cookware
With an unrivaled selection of bold, rich colors in a range of finishes and materials, Le Creuset is the leader in enameled cast iron.
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The Finest in Quality & Design
Handcrafted in France with only premium materials, our legendary enameled cast iron provides even heat and moisture distribution.
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The Favorite for Generations
Le Creuset has been trusted by home cooks and master chefs for generations — it is the backbone of kitchens around the world.
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Videos
Videos for this product

2:39
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What To Know Before Investing In a Le Creuset Dutch Oven
Scott Morrison

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1:26
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Why this Dutch oven stands out from others!
Chef Selema

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2:04
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Exceptional Heirloom Quality Cookware For Your Home!
Cameron Alder Jade

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1:23
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Honest Review of the Le Creuse Cast Iron Pot
Influencer Video
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1:17
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Le Creuset Cast Iron Round Dutch Oven Review & Demo
Greg Morrison

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0:55
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Honest Review Of The Le Creuset Dutch Oven
Clare Marie

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0:57
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5 kitchen gifts that last forever
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Product guides and documents
Product information
| Material | Cast Iron |
|---|---|
| Brand | Le Creuset |
| Capacity | 1 Quarts |
| Color | Cerise |
| Finish Type | Enameled |
| Shape | Round |
| Product Care Instructions | Oven Safe, Dishwasher Safe |
| With Lid | No |
| Is Oven Safe | No |
| Item Weight | 13.1 Pounds |
| Lid Material | Cast Iron |
| Is Dishwasher Safe | No |
| Temperature Rating | 500 Degrees Fahrenheit |
| Product Dimensions | 14.1"W x 7"H |
| Manufacturer | Le Creuset of America |
| UPC | 024147017509 024147211525 |
| Global Trade Identification Number | 00024147211525 |
| Item Weight | 13.1 pounds |
| ASIN | B0076NOI7A |
| Item model number | LS2501-2867 |
| Customer Reviews |
4.7 out of 5 stars |
| Best Sellers Rank | #356,916 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #793 in Dutch Ovens |
| Is Discontinued By Manufacturer | No |
| Date First Available | February 7, 2012 |
Warranty & Support
Feedback
Product Description
Product Description
Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.USE:Ideal for use on any cooktop, including induction,For best results, use low to medium heat on cooktop,Oven and broiler safe to 500°F; phenolic-resin knob is oven safe to 375°F,Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface,Do not slide pan on stovetop,Enamel can chip or crack if dropped or banged on hard surface.CARE:Allow to cool before washing,Dishwasher safe,Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers,Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
Brand Story
By Le Creuset
Top Brand: Le Creuset
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the build quality, functionality, and appearance of the Dutch oven. They mention it's tough as nails, wonderful to cook in, and excellent for soups and stews. Some also appreciate how easy it's to clean and how well it retains heat. However, some customers differ on the value for money and weight.
AI-generated from the text of customer reviews
Customers like the build quality of the Dutch oven. They mention it's top-notch, tough as nails, and will last a lifetime. Customers also say it's timeless and a staple for any kitchen.
"...The build quality is top notch, cooking performance is exceptional, clean-up is easy...." Read more
"...No chips or any other physical issues...." Read more
"...Hopefully it lasts a long time!" Read more
"Great pot with a durable finish!" Read more
Customers are satisfied with the cooking ability of the Dutch oven. They mention it's wonderful to cook in, excellent for soups and stews, and heat is evenly distributed. The build quality is top-notch, and the performance is exceptional. Some say it holds heat, cooks evenly, and looks good while doing it.
"...Its a great size, easy to clean, cooks amazing!..." Read more
"...The heat is evenly distributed, allowing food to cook and not stick to the pot.Yes, the pot is a bit pricey, but worth every penny...." Read more
"...The build quality is top notch, cooking performance is exceptional, clean-up is easy...." Read more
"...You can cook many types of foods in it as well knowing that it is a very practical Dutch oven that it will last forever if taken care of well!..." Read more
Customers are satisfied with the functionality of the Dutch oven. They mention it's great, meets or exceeds their expectations, and is a lifesaver. They also appreciate the quality and performance.
"This pot is fantastic. I have other cast iron but this blows all those away. Its a great size, easy to clean, cooks amazing!..." Read more
"...It has all the benefits of cast iron, enhanced with enamel. The size is ideal for cooking anything from a pot of chili to beef stew...." Read more
"...Amazon delivery was great and the Dutch Oven performance was better than expected. Now to figure out where to store...." Read more
"...amazing chili, roasted pork or whole roasted, juicy chickens, this pan is a lifesavore." Read more
Customers like the appearance of the Dutch oven. They say it looks good, is versatile, and a great addition to their kitchen.
"...Yes, the pot is a bit pricey, but worth every penny. I love the red color also." Read more
"...My bright red Le Creuset cookware is also perfect kitchen decor. From all appearances, I could be a skilled French chef!..." Read more
"...Plus it's just plain attractive. We've had no problems keeping it pristine clean, even while making chili, tomato sauce, etc.,..." Read more
"...Very versatile, love the color, love the weight. Holds heat, cooks evenly, and looks good while doing it." Read more
Customers find the Dutch oven easy to clean. They mention it cooks beautifully and cleans up beautifully.
"...Its a great size, easy to clean, cooks amazing!..." Read more
"...build quality is top notch, cooking performance is exceptional, clean-up is easy...." Read more
"...hours for shredded beef tacos, to curry with lots of spices, clean up has been a cinch...." Read more
"...It gives the food such a great taste, cooks evenly, doesn't burn, easy to clean. I plan to buy the chicken cooker next...." Read more
Customers are satisfied with the heat retention of the Dutch oven. They mention it's well-retained, evenly distributed, and disperses easily.
"...Especially cooking an 8 hour Italian sauce. The heat is evenly distributed, allowing food to cook and not stick to the pot...." Read more
"Le Creuset has great heat retention and versatile where you can put in oven as well as on stovetop...." Read more
"...This is a few levels above that excellent pot. The heat disperses easily but the ceramic surface prevents burning much better than the stainless...." Read more
"...sized pan - big enough area to brown a lot of meat at once, excellent heat conductivity. Plus it's just plain attractive...." Read more
Customers have mixed opinions about the value for money of the Dutch oven. Some mention it's well worth the money, while others say it's pricey.
"To me, it is definitely worth the price. I wish now I hadn't held off so long. I've used it several times already and just love the results...." Read more
"...Yes, Le Creuset is pricey, but, even for this amateur cook, it is worth every penny. It has all the benefits of cast iron, enhanced with enamel...." Read more
"There is a reason Le Creuset is worth the price...." Read more
"...Yes, the pot is a bit pricey, but worth every penny. I love the red color also." Read more
Customers have mixed opinions about the weight of the Dutch oven. Some mention it's very heavy, while others say it cleans up like a charm.
"...I love the extra large handles and that it is not as heavy as cheaper brands (although it's by no means light)." Read more
"...A warning, though: high quality cast iron cookware is heavy." Read more
"...I highly recommend getting this pan even though it's large and heavy: it will handle just about anything you can think of." Read more
"...Now to figure out where to store. Way too heavy for the pot rack. :o/" Read more
Reviews with images
5 star product, 1 star manufacturer box
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Top reviews
Top reviews from the United States
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Yes, the pot is a bit pricey, but worth every penny. I love the red color also.
I am glad I waited to buy the Best!
Thank You!
If you don't intend to brown foods in it, or don't cook a whole lot, or are on a tight budget, you probably will be content with the Lodge. Personally I prefer the Le Creuset and I find that unless I need both at the same time, the other sits in the cabinet. This is definitely my go-to pot now.
Top reviews from other countries
Reviewed in Canada on May 3, 2021













































