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Le Creuset Signature Enameled Cast-Iron 3-3/4-Quart Round Braiser, Cerise (Cherry Red)

4.6 out of 5 stars 107 customer reviews
| 30 answered questions

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Cherry
3.75 Quart
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  • 45% larger handles that provide a sure grip, even with oven mitts
  • The superior heat distribution and retention of le creuset enameled cast iron
  • An advanced sand-colored interior enamel with even more resistance to wear
  • A larger composite knob that withstands temperatures up to 500ºF
  • Colorful, long-lasting exterior enamel that resists chipping and cracking
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$284.95 Free Shipping for Prime Members | Fast, FREE Shipping with Amazon Prime Only 19 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

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  • Le Creuset Signature Enameled Cast-Iron 3-3/4-Quart Round Braiser, Cerise (Cherry Red)
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  • All About Braising: The Art of Uncomplicated Cooking
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  • Le Creuset 12-Ounce Enameled Cast-Iron Cleaner
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This item Le Creuset Signature Enameled Cast-Iron 3-3/4-Quart Round Braiser, Cerise (Cherry Red)
Customer Rating 4 out of 5 stars (107) 4 out of 5 stars (53) 4 out of 5 stars (39) 4 out of 5 stars (54)
Price $284.95 $324.95 $149.95 $89.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com
Color Cherry Cherry Cherry Gradated Cobalt
Item Dimensions 14.5 x 12.3 x 5.3 in 15.9 x 13.4 x 5.8 in 7.8 x 6.5 x 3.4 in 12.19 x 15.38 x 4.75 in
Material Type Cast Iron Cast Iron Cast Iron Cast Iron
Size 3.75 Quart 5 quart 1.5 quart 4-Quart
Add to Cart Add to Cart Add to Cart Add to Cart

Product Description

Color:Cherry  |  Size:3.75 Quart

Le Creuset Signature Enameled Cast-Iron 3-1/2-Quart Round Braiser, Cherry

Signature Braiser shown in Cherry
This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's braisers blend the best of the past with the latest innovations in comfort and functionality. Most braising recipes call for searing the meats or vegetables at a high temperature, then finishing covered on lower heat, creating a natural gravy.
  • Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
  • Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
  • Oversized handles provide even weight distribution and a secure grip
  • Ergonomic composite knobs are heat resistant to 500�F
  • Built-in lid stabilizers provide a secure, no-slide fit
  • The lightest weight per quart of any premium cast iron cookware available
  • Braising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables
Signature Braiser shown in Marseille

Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation

Signature Braiser shown in Flame

High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.

The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.

Cooking tips for shallow frying and sauteing:

For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.


Product Information

Color:Cherry  |  Size:3.75 Quart

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Customer Reviews

Top Customer Reviews

Size: 3.75 QuartColor: Flame
I love Le Creuset; it's beautiful,cooks wonderfully and cleans effortlessly. It's well worth the investment and if properly cared for it will last a life time. After scorching the the interior my husband said "OMG, you destroyed your pan!" My reply, "You can't destroy Le Creuset and it's a braiser". (Image shared of how easy it is to clean).
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Size: 3.75 QuartColor: Cherry
I decided to try my first Le Creuset around 6 months ago because I had heard such great things about the cookware: lasts so long you pass it down, great results, easy to clean and take care of for cast iron.

They were all true and then some. I started with the almost 11.75 inch skillet. It worked fantastic. It is fairly non-stick to start with and then it just gets better. I know some people season their Le Creuset. Following the instruction booklet, I don't. I then got a dutch oven for whole chickens, pot roasts, stews, soups, and that has been fantastic.

To round out my collection I was looking for a casserole. Now you can get 'bakers' and casseroles from Le Creuset that are not cast iron. I specifically wanted cast iron because of my previous great experiences. I was pleased to find this and the cover was a big plus. I bought the previous version of this item with the plastic knob that only go to 350. If you get one of these at a sale and you are not sure I would replace it with the stainless steel knob that goes to 500 plus degrees.

I would recommend this over the skillet for a few reasons. It has deeper sides and holds a greater volume. A regular meal at our house has become roasting bone in chicken breasts with potatoes, carrots, and other vegetables. The extra depth and sloped sides holds more and holds liquid in. The cover adds more versatility.

Using this is fantastic. Super easy to clean. If anything is sticking just soak in warm water for 10 minutes and it falls right out. If really tough a little soap will work. Distributes heat so evenly I never burn anything. Inherently a 'green pan', you will never have to worry about additives or coatings or chemicals. These are pricey. But our food has never tasted better.
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Size: 3.75 QuartColor: Caribbean Verified Purchase
Below is my original one star review. After speaking with amazon and explaining that I had received this cookware damaged three times they gave me a 40% discount as a credit. In the end I feel the problem is Le Creuset packaging specifically of their braised. Dutch ovens packaging includes pieces of cardboard that prevents the upside down lid from being scratched by the pot rim. I appreciate amazons willingness to find solution that I was pleased with. So, in the end its kind of like getting my much wanted pieces of cookware as a second but in the special order color I wanted. What are the chances of that!

I highly recommend not ordering Le Creuset from Amazon. I've sent the same piece back more than a few times because of damage. It appears that plastic tabs that should protect the tops from the bottoms are often missing in shipping. This causes the enamel side of the lids to scratch against the top of the pan or pot section. Some areas of the Le Ceuset are not fully enameled. Amazon are you selling seconds or has Le Creuset's craftsmanship gone down hill? Regardless there is no excuse for the plastic protective tabs to be missing. I'm very disappointed especially considering these are very expensive pieces expected to last more than a life time. I love you Amazon but please do better insuring that your partners check merchandise. Dear Le Creuset, please provide better protective packaging for you beautiful cookware and step up your quality checks in manufacturing!!!! Some of us poor saps work really hard to save our nickels and dimes to buy your classic cookware.
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Size: 3.75 QuartColor: Cherry
UPDATE 8/29/13 I am giving an update because of the few negative reviews posted stating that they had trouble cleaning Le Creuset. Last night I made a Potato/Kohlrabi Gratin which really turned out excellent in spite of my mishap. I don't know what I was thinking, but I filled the liquid/cheese mixture up too high in my 3.5 Qt. Braiser which caused an overflow in the oven. I started the gratin out with the lid on so that the potatoes and kohlrabi would steam in the liquid so when it bubbled over not only was the sides and bottom of the braiser a mess, but so was my lid. I took the lid off so that the dish could continue to cook and brown, however, that made the overflow on the outside of the braiser also brown and stick more to my pan. Since I was browning at 415 you can imagine the browning on the outside of the braiser. My pan had quite a crust on it inside and out and especially on the rim. I let it soak for about 15 minutes in hot water with Dawn and then starting the cleaning. For what the pan looked like I really did not have that much trouble cleaning off all of what was stuck on it. I used Dawn and a Doobie scrub pad and before I knew it my pan was like new. Maybe I worked on it for about 5 minutes or so...on and off. Many pans would require allot more elbow grease for such a job and much more time. This overflow took the most time to clean up of any of my cleanups on LeCreuset enameled cast iron cookware. Also, yesterday, I roasted a major batch of our fresh picked tomatoes in my 5 qt braiser where again I had a good amount of browning (no overflow) which I want. Again, I am roasting at about 425 for a good hour + and my cleanup for that was minutes. I soaked the pan for a few minutes in hot water and Dawn. I suds up and rinsed several times and the pan was like brand new.Read more ›
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