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Le Creuset Signature Enameled Cast-Iron 5-Quart Oval French (Dutch) Oven, Cerise (Cherry Red)
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- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
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This item Le Creuset Signature Enameled Cast-Iron 5-Quart Oval French (Dutch) Oven, Cerise (Cherry Red)
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Color||Cherry||Island Spice Red||Cherry||Cherry|
|Item Dimensions||14 x 9.5 x 6.5 in||7 x 14 x 12 in||15.3 x 10.2 x 7 in||5.5 x 3.3 x 4 in|
|Material Type||Cast Iron||Cast Iron||Cast Iron||Cast Iron|
|Size||5 qt||6 qt||6.75 qt||1 quart|
Crafted to deliver the latest enameled cast iron innovations with the added space and capability of Le Creuset’s classic oval ovens, the Signature Collection oval French Oven is ideal for preparing larger one-pot meals, whole fish filets or even a rack of ribs. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset French Ovens have been a fixture in homes around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset French Ovens have been a fixture in homes around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.
Top Customer Reviews
My favorite use is currently baking bread, since I have discovered no-knead bread is perfect for this piece. I was slightly concerned because no knead bread bakes at a very high temperature, higher than the recommended temp for the knob on the lid, but I called customer service and they said many people bake it at high temps with no issues, and also that I could purchase a stainless steel knob for high temperature baking, which I have done (getting it on the lid is a breeze.) If you want to keep the regular knob, I did not have any issues with it cracking at a 500 degree temperature. I just bought the stainless steel knob because I am paranoid.
One issue I had (which was totally my fault) is that I put olive oil in the pan at a higher temperature than I should have, as olive oil has a low smoke point. I turned my back for a few moments too long and ended up with a stain in the bottom of my pot. However, after reading online some fixes I boiled baking soda and water in the french oven, let cool, then scrubbed the stain with a baking soda/water paste with a magic eraser and it looks like brand new!
I recommend saving your money--in my case $300 for a pot I hoped to hand down to my daughter as an heirloom. Stay away from Le Creuset products.
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