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Le Creuset Signature Enameled Cast-Iron 5-Quart Oval French (Dutch) Oven, Cerise (Cherry Red)

4.4 out of 5 stars 45 customer reviews
| 9 answered questions

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  • 45% larger handles that provide a sure grip, even with oven mitts
  • The superior heat distribution and retention of le creuset enameled cast iron
  • An advanced sand-colored interior enamel with even more resistance to wear
  • A larger composite knob that withstands temperatures up to 500ºF
  • Colorful, long-lasting exterior enamel that resists chipping and cracking
16 new from $275.00 1 used from $275.00

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Frequently Bought Together

  • Le Creuset Signature Enameled Cast-Iron 5-Quart Oval French (Dutch) Oven, Cerise (Cherry Red)
  • +
  • Le Creuset 12-Ounce Enameled Cast-Iron Cleaner
  • +
  • Le Creuset Silicone 8" Round Cool Tool, Cerise (Cherry Red)
Total price: $336.91
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This item Le Creuset Signature Enameled Cast-Iron 5-Quart Oval French (Dutch) Oven, Cerise (Cherry Red)
Customer Rating 4 out of 5 stars (45) 4 out of 5 stars (272) 5 out of 5 stars (14) 5 out of 5 stars (43)
Price $299.95 $20.00 $130.08 $349.95
Shipping FREE Shipping $6.99 FREE Shipping FREE Shipping
Sold By Amazon.com Sur La Table, Inc. Amazon.com Amazon.com
Color Cherry White Cerise Cherry
Item Dimensions 14 x 9.5 x 6.5 in 2.25 x 2.25 x 7 in 9.09 x 10.79 x 4.65 in 15.3 x 10.2 x 7 in
Material Type Cast Iron Cast Iron Cast Iron Cast Iron
Size 5 qt 12 oz 2.75 quart 6.75 qt
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Product Description

Color:Cherry

Crafted to deliver the latest enameled cast iron innovations with the added space and capability of Le Creuset’s classic oval ovens, the Signature Collection oval French Oven is ideal for preparing larger one-pot meals, whole fish filets or even a rack of ribs. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset French Ovens have been a fixture in homes around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset French Ovens have been a fixture in homes around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.


Product Information

Color:Cherry

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Customer Reviews

Top Customer Reviews

Color: Marseille
I have eyed up Le Creuset for ages but have always been hesitant to buy, because I was unsure if I would get my money's worth out of it. Oh how wrong I was about not getting enough use out it! I purchased the 5 quart oval, in cherry red, on a whim at an outlet. It's now my favorite piece of kitchen cookware. I have used this oval oven to bake bread, sear meat, make stew and soups, bake meat, make mac and cheese, and bake au gratin potatoes. It is just so darn versatile!

My favorite use is currently baking bread, since I have discovered no-knead bread is perfect for this piece. I was slightly concerned because no knead bread bakes at a very high temperature, higher than the recommended temp for the knob on the lid, but I called customer service and they said many people bake it at high temps with no issues, and also that I could purchase a stainless steel knob for high temperature baking, which I have done (getting it on the lid is a breeze.) If you want to keep the regular knob, I did not have any issues with it cracking at a 500 degree temperature. I just bought the stainless steel knob because I am paranoid.

One issue I had (which was totally my fault) is that I put olive oil in the pan at a higher temperature than I should have, as olive oil has a low smoke point. I turned my back for a few moments too long and ended up with a stain in the bottom of my pot. However, after reading online some fixes I boiled baking soda and water in the french oven, let cool, then scrubbed the stain with a baking soda/water paste with a magic eraser and it looks like brand new!
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Color: Cherry
I have owned this French oven for a couple of years and it still is one of my favorite pieces of cookware. I have cooked stews, Sunday gravy, jambalaya, and my wife has even made rice crispy treats on occasion in this pot. I have used it on gas and electric without any problems. It takes a little bit more time to heat up but it much easier to clean than a normal pot. The only con is the weight for some folks, but other than that the quality of this piece is outstanding.
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Color: Cherry
Since the early 1920's Le Creuset has been doing it right. Making some of the worlds finest and most versatile cookware. For most anyone who loves to cook owning a Le Creuset enamel pot should be an essential.

These pots retain an even heat like no other and regardless of what you're preparing the results are exceptional. There's an old adage which I find to be true and that's the food you prepare is only as good as the ingredients you use and cookware used to prepare it. Along side of quality knives - or at the very least one high quality chef knife - a Le Creuset pot will reward you over and over again with a lifetime of durable and always impressive performance.

Known for their outstanding results with braising and searing a Le Creuset pot is perfect for stewing, steaming and saute.

They easily go from cook top to oven for finishing and to table top for serving. Unlike other enamel coated cookware these pots with proper care won't chip, crack or burn. Recently I left this very pot on the stove at far to high a temperature burning the bottom terribly. I thought it was ruined. But an overnight soak in soapy water and the burned on "cement" came off without a hitch.

Personally I prefer the oval shape. It's perfect for oblong roasts, whole chickens, Duck and so on. I may have finally discovered the secret to my Mothers exquisite pot roast which I've been trying to re create for decades - it was in part anyway due to the pot!

The brown meats and veggies wonderfully and hold an awful lot of food - which all cooks evenly.

Le Creuset come beautifully packaged with instructions for proper care a recipe booklet and a booklet of techniques.

As for the cherry color, it's deep and rich with wonderful dark shadows, it reminds me of an enormous ripe Bing cherry. It's a gorgeous pot that will help you serve up equally gorgeous food, time and time again.
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Color: Flame Verified Purchase
My Dutch oven developed a crack at the lip after only 4 uses (less than 1 year). Le Creuset would not replace it, saying it was due to "accidental" damage via high temperature, impact. Excuse me? I used it to make my Mom's recipe for chicken and dumplings twice, and beef stew twice--not at a high temperature. I did not bump it into anything. I hand washed it in my stainless steel sink.

I recommend saving your money--in my case $300 for a pot I hoped to hand down to my daughter as an heirloom. Stay away from Le Creuset products.
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Color: Cherry Verified Purchase
I've upgrading a number fo cooking tools over the years but never would have believed how much better it is to cook with this if I had not experienced it first hand. Food cooks more quickly at lower heat levels and seem to actually taste better/flavors are somehow more "locked in". I have never tried the lower end of this brand or knock offs so I cannot compare but will definitely stick with this.
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Color: Cherry Verified Purchase
First the delivery of the product. I ordered Saturday and didn't expect it for several days. It showed up Tuesday. Gotta like fast delivery.
The product itself - it's LeCreuset (say no more). Many people shy away from these products because of the price. I think it is worth it. I don't know, maybe it is just the price that makes the meal taste better. I do know that this will last us a lifetime and then some. First few meals have come out great with even cooking. Cleaning baked on debris was no problem. Looking forward to alot more meals through the winter.
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