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Le Creuset Signature Iron Handle Skillet, 11-3/4-Inch, Marseille

4.7 out of 5 stars 146 customer reviews
| 38 answered questions

Price: $197.95 & FREE Shipping. Details
Only 15 left in stock.
Sold by online dealz and Fulfilled by Amazon. Gift-wrap available.
11 3/4"
Marseille
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  • Heavyweight fry pan requires very little oil, making it an excellent choice for low-fat cooking
  • Optimized for steady, even heat, Le Creusets improved enamel interior resists staining, dulling, and wear and tear
  • Black enamel interior requires no additional seasoning, unlike other cast-iron cookware
  • New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts
  • Enameled cast-iron construction provides superior heat retention. Dishwasher safe for fast, convenient cleanup
12 new from $197.95

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$197.95 & FREE Shipping. Details Only 15 left in stock. Sold by online dealz and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

  • Le Creuset Signature Iron Handle Skillet, 11-3/4-Inch, Marseille
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  • Le Creuset Silicone Cool Tool Handle Sleeve, Marseille
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  • Le Creuset 12-Ounce Enameled Cast-Iron Cleaner
Total price: $241.72
Buy the selected items together


Product Description

Size: 11 3/4" | Color: Marseille

Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations.

Product Information

Size:11 3/4"  |  Color:Marseille
Product Dimensions 13.5 x 18.8 x 1.9 inches
Item Weight 6.8 pounds
Shipping Weight 7.8 pounds (View shipping rates and policies)
Department unisex
Manufacturer Le Creuset of America
ASIN B00B4UOTF2
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item is not eligible for international shipping. Learn More
Item model number LS2024-3059
Customer Reviews
4.7 out of 5 stars 146 customer reviews

4.7 out of 5 stars
Best Sellers Rank #49,527 in Home & Kitchen (See Top 100 in Home & Kitchen)
#269 in Kitchen & Dining > Cookware > Woks & Stir-Fry Pans
#1,237 in Kitchen & Dining > Cookware > All Pans
Date first available at Amazon.com February 1, 2013

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Size: 11 3/4"Color: Cherry
Be warned that the Creuset Lifetime Warranty is unreliable. My mother bought the Creuset frying pan, and used it normally. It started to develop chips in the enamel. When she tried to claim the warranty, the company used the following excuse to get out of their promise:

Dear Brenda,

Thank you for your patience.

Le Creuset’s warranty does not cover damage from abuse, commercial use or other non-consumer use, neglect, normal wear and tear, overheating, or any use not in accordance with the cookware instructions provided with the utensil.

With that said, our assessment department regretfully declines this warranty request due to damage caused by overheating. The black satin enamel has been compromised in a way that is instantly recognisable. Medium and low heats will provide the best results for the majority of cooking, including frying and searing. High heats should never be used to pre-heat a pan before lowering the heat for cooking. Cast iron retains heat so well that if a pan/pot is overheated in this way it will contribute to poor cooking results, sticking and discolouration of cooking surfaces that can lead to chipping.

While our guarantee does not cover accidental misuse, we would still like to offer you a 40% discount off of the purchase of a new pan. If this offer is of interest to you, please let me know and I will send you the information and a return authorization form.

Kind Regards,
Sarah
8 Comments 111 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Size: 11 3/4"Color: Cherry
I've used stainless and regular cast iron, but I swear -Le Creuset is the BEST cookware I've ever used.

I use it for nearly everything. It uses less energy. Like another reviewer said, you don't have to turn it up to high. It can go up halfway and cook at half the energy and cook well too.

I have an electric stove, and this conducts heat so well. I make everything, from breakfast to dinner in it. Only thing I haven't made is spaghetti sauce, and I use my All Clad for that.

But it's wonderful. Heavy, YES. If you have weak wrists, this is gonna be a challenge. I love it though.

I have this pan, two smaller pans, a grill pan with a panini press for grilled cheese, a Dutch Oven, a heart shaped casserole, and a kettle. I would love to get a fryer pan but that will have to wait.

Only issue. If you don't have the room and a small kitchen and have to stack these, it's going to ruin the enamel. Also they're hand wash only.
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Size: 11 3/4"Color: Caribbean Verified Purchase
I have wanted one of these for years but never knew if they performed like folks claimed they did.
Well now I know, they are great, you have to learn how to use them, you can't throw them on the stove turn the heat up high and expect to quick fry a hamburger.
You have to keep the heat down to medium or below and allow the pan to heat up after that it will cook anything you put in it properly and at the correct temperature, the heat is distributed evenly through the whole pan, which is something I have never seen in an aluminum or stainless pan, there are always cooler areas even though the burner covers the whole bottom of the pan.
This pan cooks evenly and steady.
Even though it is ceramic coated I like to apply a little cooking oil to the pan after it gets hot.
I have cooked almost every day for the last forty seven years and I don't use pre-packaged processed food and have owned everything from Emerils cookware to all-clad, The best I have found in stainless is the Healthy Gourmet, that stuff is surgical stainless and is tough.
I can't wait to save up and get the Le Creuset dutch oven.
3 Comments 26 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Size: 11 3/4"Color: Marseille
I give this 5 stars because it is that good. You feel the weight immediately and know this is heavy duty and quality as soon as you pick it up! It goes from the stove top into the oven all the time. From steaks to chicken breasts @ veggies to everything in between, you cannot go wrong with Le Creuset
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Size: 11 3/4"Color: Cherry
I don't know what I can cook with this thing that won't stick. Eggs, meat, pancake, everything sticks. And cleaning is a pain bc you cant use a metal spatula to scrape the residue. Completely idiotic. It was a gift so I didn't have to pay $200 for this PITA.
4 Comments 47 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Size: 11 3/4"Color: Marseille Verified Purchase
this is a good pan but the food sticks to the black surface more than to the traditional white enamel of le creuset. we love the pan but will look for the light enamel interior for additional pans in our collection.
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Size: 11 3/4"Color: Cherry Verified Purchase
Needs a little time to heat up, but this skillet is unmatched in it's ability to provide even heat. Perfect for sautéing and stir frying, and browning food (Maillard's reaction).

The key to using this implement is that you need to heat it on low heat for some time and let it 'build' up the heat. It is a heat buffer. You cannot supply heat and transfer to food simultaneously. You need to build heat in it first, and that too slowly.

What that does is that it heats up the entire pan. And that heat spreads uniformly. After that, this pan will remain hot for a long time. You continue to heat at low to medium low while cooking. The heat will be uniform and sufficient.

How hot you want is controlled by how long you let it heat before you start cooking. For most sautéing you don't need too long. For extra hot, you can heat it up longer, but don't over heat it. Keep sensing from the sides (on the inside). If it is warm to touch, the pan is hot enough for moderate cooking. If it is hot, that means the pan is hot enough for stir frying and browning etc.

Never heat it at high or even medium high. These cast iron utensils are not meant for such use. Beautiful functionality if you know how to use it.
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