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Le Creuset Stoneware 7-Ounce Stackable Ramekin, Cerise (Cherry Red)

4.7 out of 5 stars 19 customer reviews

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  • 7-ounce stackable ramekin made of high-fired stoneware
  • Non-porous enamel finish; resists odors, staining, chipping, and cracking
  • Mix and match with coordinating Le Creuset pieces (sold separately)
  • Dishwasher-safe; oven-safe up to 500 degrees F
  • Measures approximately 2.3 IN 3.8 IN 3.8 IN
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This item: Le Creuset Stoneware 7-Ounce Stackable Ramekin, Cerise (Cherry Red)
Customer Rating 4 out of 5 stars (19) 5 out of 5 stars (3) 4 out of 5 stars (147) 5 out of 5 stars (3)
Price $14.95 $20.99 $17.01 $14.99
Shipping $4.95 FREE Shipping FREE Shipping FREE Shipping
Sold By Chefs Corner Store BigKitchen stores123 Quality of life
Color Cherry Cassis White Gray
Item Package Weight 0.7 pounds 0.15 pounds 2.6 pounds 2.1 pounds
Material Stoneware Stoneware Porcelain Ceramic
Add to Cart Add to Cart Add to Cart Add to Cart

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Product Description

Color: Cherry

Le Creuset Bakeware: Le Creuset Stoneware 7-Ounce Stackable Ramekin, Cherry

From indulgent desserts and hearty casseroles to freshly baked breads and more, Le Creuset's assortment of quality bakeware ensures perfect results from the oven every time.
Potato Au Gratin

Le Creuset stoneware dishes are versatile, multi-purpose designs that offer all the even-heating benefits of stoneware in a variety of shapes and capacities to fit nearly any baking, roasting or broiling recipe. Each dish features grooved handles for a sure grip, plus Le Creuset's glazed interior that protects against utensil damage, staining and odor absorption � making each dependable piece of stoneware easy to use and easy to count on.

Veggie Au Gratin
  • High-quality exterior enamel protects against metal marks and other damage
  • Hard-wearing, impermeable finish fired at temperatures as high as 2192 degrees F is safe for cutting on with knives
  • Unmatched thermal resistance from -65 degrees F to 500 degrees F � safe for the freezer, microwave, oven, broiler and dishwasher
  • Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior
  • Unique clay mixture that creates a very dense material when fired, maintaining even temperatures and preventing scorching
  • Resistant to staining and flavor/odor absorption
  • A perfectly color-matched palette of bold, consistent tones for easy mixing and matching with other Le Creuset products
Stuffing
Brie Dip
Artichoke
Introduction

All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.

Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500 degrees F / 260 degrees C.

The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

Cleaning and Care

DO NOT use any Stoneware piece on the stovetop or any other direct heat source.

OVEN: Maximum oven-safe temperature is 500 degrees F / 260 degrees C. Use oven mitts for lifting at all times.

BROILER: When using under a broiler allow a gap of no less than 2-1/2 inches between the rim of the dish and the heat source.

MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.

FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.

CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Spice Bread
Crab Dip
Crab Dip
Cream Catalana

Product Information

Color:Cherry
Product Dimensions 3.8 x 3.8 x 2.3 inches
Item Weight 9.6 ounces
Shipping Weight 11.2 ounces (View shipping rates and policies)
Department Cookware
Manufacturer Le Creuset of America
ASIN B001O9BAZA
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item is not eligible for international shipping. Learn More
Item model number PG1627-0967
Customer Reviews
4.7 out of 5 stars 19 customer reviews

4.7 out of 5 stars
Best Sellers Rank #135,246 in Home & Kitchen (See Top 100 in Home & Kitchen)
#125 in Kitchen & Dining > Bakeware > Ramekins & Soufflé Dishes > Ramekins
Date first available at Amazon.com January 1, 2009

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Customer Reviews

Top Customer Reviews

Color: Kiwi Verified Purchase
I am thrilled with these little ramekins. They stack nice and the kiwi color is better in person than it looks online. I was a little surprised to see a Made in China sticker on it. Or perhaps was Taiwan...I can't remember, but it certainly wasn't "Made in France" like all the other Le Creuset items I have purchased. Perhaps they outsource some of their items? I have the kiwi large pan from them and the two seem to match decently.
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Color: Cherry Verified Purchase
When my friend told me about ouefs en cocotte (also known as shirred eggs) I decided to buy ramekins just to try out the baked egg dish. Sure, I could've probably purchased CorningWare French White 7-Ounce Ramekins, Set of 2 for cheaper, almost half the price. I'm sure they would've done the job fine. However, for just a little more I thought it was worth it to get the Le Creuset. It just seems more authentic to have a French dish in a French ramekin. Besides, they are sturdy and well crafted. I see these lasting the rest of my life as long as I take good care of them. And they are so beautiful. I love the gradual darkening of the light to dark red. If you like Le Creuset, you'll like these ramekins. They're also the perfect size for a serving size of sauce or a small individual-sized dessert.
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These are great for a wide variety of uses and in these great colors they are very cute too! Cute, practical and useful - how good can they get!

They are perfect to use for this recipe:

MOLTEN CHOCOLATE CAKES

For best results, use a dark baking chocolate with high cocoa butter content (about 30 percent)

12 teaspoons plus 5 tablespoons sugar

8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

3/4 cup (1 1/2 sticks) unsalted butter

3 large eggs

3 large egg yolks

1 tablespoon all purpose flour

1 quart purchased vanilla bean ice cream

Generously butter eight 3/4-cup ramekin or custard dish. Sprinkle inside of each dish with 1 1/2 teaspoons sugar.

Stir chocolate and butter in heavy medium saucepan over low heat until smooth. Remove from heat.

Using electric mixer, beat eggs, egg yolks, and remaining 5 tablespoons sugar in large bowl until thick and pale yellow, about 8 minutes. Fold 1/3 of warm chocolate mixture into egg mixture, then fold in remaining chocolate. Fold in flour.

Divide batter among ramekins or dishes. (Can be made 1 day ahead. Cover with plastic; chill. Bring to room temperature before continuing.)

Preheat oven to 425F. Place ramekins/dishes on baking sheet. Bake cakes uncovered until edges are puffed and slightly cracked but center 1 inch of each moves slightly when dishes are shaken gently, about 13 minutes.

Top each cake with scoop of vanilla bean ice cream and serve immediately. Makes 8 servings.

Enjoy!
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By JessV on November 12, 2009
Color: Cobalt Verified Purchase
Perfect size for an individual custard tart. But I'm sure I'll use it for plenty of other things.
It seems sturdy and I love the different colors.
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By Mike F on January 25, 2013
Color: White Verified Purchase
The key feature here is these are safe up to 500-degrees. It seems most ramekins these days are just "oven safe," which is considered a lower baking temp. So, if you're looking to slide these under a broiler or use a hand torch, this is a good bet.

Beyond that, these are pretty nice. Hefty product that can nest a bit for stacking.

I bought these mainly for individual desserts, but also use them as general dishes for things like side dishes, dipping sauces, and ice cream.
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Color: White Verified Purchase
Great quality ramekins, make soufflé in mine. Watch what you order, when you order this. I ordered mine the same day (but separate order from this) as a hitch lock, and they packaged them together giving me one broken ramekin from packaging.
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Color: White Verified Purchase
Stoneware are hit and miss when it comes to order via online. I like the size 7 oz and Le Creuset in general so very excited to get them. When they came, one out 2 orders was chipped. I returned and ask for exchange but somehow Amazon quietly retuned my money instead. So, I hesitate to order again although I want to get one more of these.... If you don't want to go through any possibility of hassle, just buy at retail store.
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Color: Kiwi
I received a set of these as a gift and I find I use them all the time for many more things than I ever thought. I bake, microwave, store in the fridge and put them in the dishwasher. Apparently you can put them in the freezer but I have never tested that feature.

Being able to securely stack them is is a nice option so they don't fall over on your shelf or when you pull out the drawer.

The color has lasted for years without fading and they are easy to clean.
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