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Le Creuset Stoneware Classic Oval Dish, Marseille, Set of 3

5.0 out of 5 stars 5 customer reviews

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  • 3-Piece Set includes: 9-inch, 10.5-inch and 14-inch Oval Dishes
  • High-quality exterior enamel protects against metal marks and other damage
  • Hard-wearing, impermeable finish fired at temperatures as high as 2192-Degree F is safe for cutting on with knives
  • Unmatched thermal resistance from 65-Degree F to 500-Degree F safe for the freezer, microwave, oven, broiler and dishwasher
  • Less than 1-percent porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior

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Product Description

Le Creuset stoneware dishes are versatile, multi-purpose designs that offer all the even-heating benefits of stoneware in a variety of shapes and capacities to fit nearly any baking, roasting or broiling recipe. Each dish features grooved handles for a sure grip, plus Le Creuset's glazed interior that protects against utensil damage, staining and odor absorption making each dependable piece of stoneware easy to use and easy to count on.

Product Information

Product Dimensions 17 x 12 x 11 inches
Item Weight 11 pounds
Shipping Weight 14.1 pounds
Manufacturer Le Creuset of America
ASIN B009EQHBQ2
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item is not eligible for international shipping. Learn More
Item model number PG12242836-59
Customer Reviews
5.0 out of 5 stars 5 customer reviews

5.0 out of 5 stars
Best Sellers Rank #546,863 in Home & Kitchen (See Top 100 in Home & Kitchen)
#490 in Kitchen & Dining > Bakeware > Bakers & Casseroles > Bake & Serve Sets
Date first available at Amazon.com September 17, 2012

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By A. Bolin on November 26, 2012
Color: Cherry Verified Purchase
I am apparently developing a bad Le Creuset habit (in multiple colors no less). I purchased a black rectangular dish (with a bonus mini dish that doesn't get used much because of the barbie-doll size) about 7 years ago. It got to the point where it was the only dish I wanted to use, so I went to a Le Creuset outlet a couple years back and found a purple set (one square, one oval) that was on a good clearance. When I finally had to pull out the Pyrex and Corning Ware and wipe the dust off before use (for a large Thanksgiving feast at my home last week), I decided it was time to get serious and have enough Le Creuset I can ditch the other stuff.

The Le Creuset:
1. Cooks food better, more evenly at a lower oven temperature.
2. Is a breeze to clean up when I'm finished cooking.
3. Is beautiful to use as a serving dish without having to transfer the food.
4. Keeps the food warmer much longer than the Pyrex or Corning Ware.
5. Lasts a lifetime. My mother bought her first pieces in 1982 and she is still using them at least weekly 30 years later. My seven year old black dish looks just as beautiful as the two year old purple one and both of those look as good as the red ones that arrived today.

I am going to keep a couple of French Corning Ware pieces with lids (just in case) until I can purchase a few Le Creuset cookware with lids. But I am happily going to donate my Pyrex pieces to a relative who hasn't had the privilege of using Le Creuset. Maybe after my set is complete, I will corrupt her with a gift of a Le Creuset baking dish of her own.
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Color: Marseille
This set is so versatile--if you want to bake a casserole, the largest is perfect for anything from lasagne to even meatloaf. I use the smallest for single or two serving casseroles or simply baking an apple or two. I reach for these more than any other baking dishes I own, and the oval shape is easy to slip into the refrigerator, once the food has cooled. Because these are oval, you can slip them into the oven next to a larger roasting pan. Oval shaped bakers are space-efficient, as well as just pretty to look at.

Because these are made of well-glazed ceramic, the surface is easy to clean, even with baked-on caramelized apple and brown sugar juices, or meatloaf crusts. Naturally, you would not want to use an abrasive to clean these; a good soak and a non-scratch type sponge should do the job. A soak with a quarter-cup of baking soda and very hot water can lift those burnt crusts that sometimes happen to the best of us home chefs.

The handles are good for taking the casserole out of an oven and some of these bakers on the market do lack handles. That's why I love these. I suggest you use silicone mitts to protect your hands, instead of standard pot holders. You will have a better grip on the casserole, and you will be less likely to burn your hands.

The blue color is very cheerful, goes well with many other colors like bright red or yellow or white. The blue is a marine blue, like a turquoise--the color of an October sky and a very traditional color if you like Country French Provencal decor or any kind of rustic decor. Even a sleek steel-and-black granite kitchen looks good with turquoise serveware. This is one of those kinds of kitchenware you buy once and use forever.
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Color: Marseille Verified Purchase
We use these all of the time for cooking casseroles or any number of other dishes. They clean up so easily as well, hardly takes any soap and scrubbing to get the surfaces clean.
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Color: Cherry Verified Purchase
Great products, even for Christmas presents (which can be a dangerous choice). Really nice size selection and superb quality. Go for it!
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Color: Marseille Verified Purchase
She loved them! Great sizes. Smaller than I thought but its still perfect. Great for cobblers and all in one dishes
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