Le Creuset Toughened Steel 6 Piece Cookware Set
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- Includes 3 quart saucepan with glass lid, 4.25 quart saute pan with glass lid and 8 and 11 inch fry pans
- Hard anodized aluminum core
- 2 Tempered glass lids, oven safe to 425 degrees F
- PFOA-free and triple-reinforced non-stick surface
- Magnetic stainless steel disk resists corrosion
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From the manufacturer
Nonstick You Can Trust: Toughened nonstick construction delivers all the ease of nonstick cooking, with a surface that’s free of harmful compounds and will never chip or flake.
Quick-Heating: A hard-anodized, fully encapsulated aluminum core conducts heat quickly and evenl.
Easy To Use: Dishwasher-safe materials and comfortable ergonomic handles guarantee easy, everyday use.
Le Creuset Toughened Nonstick Cookware
Le Creuset’s toughened nonstick collection delivers all the ease of nonstick cooking, with a surface that’s free of harmful compounds and will never chip or flake. Sticky and delicate ingredients slide right off, minimizing the need for oil and making cleanup a breeze. And with elegant design details patterned after iconic Le Creuset cast iron, it’s as beautiful as it is functional.
- Nonstick surface is PFOA-free and triple-reinforced – guaranteed to never flake, peel or rust.
- Hard-anodized, fully encapsulated aluminum core conducts heat quickly and evenly.
- Magnetic stainless steel disk resists corrosion.
- Ergonomic stainless steel handle is hollow, so it stays cool on the stovetop.
- Extra-large helper handle provides safety, comfort and ease when pouring or lifting.
Remove all packaging and labels. Wash the pan in hot, soapy water. Rinse and dry thoroughly.
Condition the interior nonstick cooking surface by rubbing a film of vegetable or corn oil over the entire cooking surface with a paper towel. Rinse the pan with hot water and dry thoroughly. The pan is now ready for use.
Occasional re-conditioning will help protect the surface and promote a longer life. Do not condition the black exterior.
Use medium and low heat settings for the majority of cooking on all heat sources, and allow the pan to heat gradually and evenly.
When searing meat, poultry or fish, a medium high heat can be used initially, but once the pan is hot and the food added, the heat should be lowered.
The pan should never be used on the highest heat setting for either preheating or cooking. Excessive surface temperatures will damage the nonstick cooking surface. See section on details of misuse.
Always use a stovetop burner that is similar in size to the base of the pan. Gas flames must always be confined to the base area and never extend up the sidewalls of the pan.
On any glass-topped stove always lift the pan to move it. Never slide the pan, as this may cause damage to the stovetop or the base of the pan.
The maximum safe temperature for oven use is 500°F / 260°C. When used under a hot broiler there should be a minimum distance of two inches (5cm) between the heat source and the top rim of the pan.
Cleaning and care
Cool the pan for a few minutes before cleaning. Do not plunge a hot pan into cold water.
Only recommended nonstick cleaning pads should be used on the nonstick surfaces. Do not use any metal or abrasive pads or abrasive cleaning agents on any of the surfaces.
The pan is dishwasher-safe, but washing by hand is recommended. Simply wash with hot, soapy water, and rinse and dry thoroughly. If the pan is regularly washed in the dishwasher some darkening of the rivets and outer ring of the base may occur, or a powdery white deposit may form. This is normal and will not affect the performance of the pan. The surface dulling or white deposits can be removed by carefully cleaning the affected areas with a gentle nylon pad and detergent. After cleaning, rinse and dry thoroughly.
Each time the pan is cleaned in the dishwasher, the cooking surface should be re-conditioned with vegetable or corn oil before the next use.
Whip up a delicious meal with this Toughened Steel 6 piece cookware set from Le Creuset. This set includes a 3 quart saucepan with glass lid, a 4.25 quart saute pan with glass lid and an 8 inch and an 11 inch fry pan. The hard-anodized, fully encapsulated aluminum core conducts heat quickly and evenly while the magnetic stainless steel disk resists corrosion. The saucepan and saute pan, each come with a tempered glass lid that is oven safe to 425 degrees Fahrenheit. Sticky and delicate ingredients slide right off the PFOA-free and triple-reinforced non-stick surface -- guaranteed to never flake, peel or rust. The ergonomic stainless steel handles are hollow, so they stay cool on the stovetop during and after cooking. In addition, the extra-large helper handles provide safety, comfort and ease when pouring or lifting the saucepan and saute pan. This essential set is perfect for everything from frying bacon and eggs for breakfast, warming soups for lunch, and sauteing vegetables for dinner. Even better, this set is induction ready, safe for most cooktops and is dishwasher safe for easy clean up.
Top customer reviews
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However, the lids for the saute pan doesn't quite fit the large frying pan and the lid for the sauce pan doesn't quite fit the small frying pan. Given the price someone should have the sense to make these all compatible.