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Flavor Notes Of Coconut And Cinnamon Found Naturally In Premium Cocoa Beans From Ivory Coast Winding along its western front, the Cavalla River gives shape to the exotic Ivory Coast. The surrounding agricultural area is dotted with small, family-owned farms that produce the very best African cacao. The dark, earthy-toned beans are carefully handpicked and dried naturally by the sun to enhance the full-bodied chocolate flavor, which hints of dark spice, coconut and cinnamon. These incredible natural flavors come to life when you brew a cup of Cavalla, made from 100% pure, perfectly roasted cocoa beans.
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