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Comment: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages and dust cover are intact and not marred by notes or highlighting. The spine is undamaged.
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Crock-Pot Slow Cooker Bible Hardcover – September 7, 2010

4.4 out of 5 stars 45 customer reviews

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  • Crock-Pot Slow Cooker Bible
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Product Details

  • Hardcover: 320 pages
  • Publisher: Publications International; 1St Edition edition (September 7, 2010)
  • Language: English
  • ISBN-10: 1450800505
  • ISBN-13: 978-1450800501
  • Product Dimensions: 9.4 x 8.2 x 1.3 inches
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (45 customer reviews)
  • Amazon Best Sellers Rank: #344,791 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
This book is great, especially if you own or plan on owning a slow cooker and want more ideas of things to throw in. There are different sections that cover all sorts of recipes from appetizers to chicken, beef, and pork entrées and then beverages and deserts. What I really love about this book is that there is a picture for nearly every single recipe so you have an idea of what things are supposed to look like when they're done (this is a must have for me!). The recipes also range in complexity - some of the recipes only have 3 or 4 ingredients while others have more like 15. The majority of the ingredients that are called for are common or are easily found in your local grocery store. This book should really be found in every kitchen that has a slow cooker!
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Format: Hardcover Verified Purchase
This book is the perfect book for beginners and experienced cooks alike. I agree there probably are few recipes that cannot be found online, but it is nice to have them all at hand. The pages are designed for easy reading and the print is large enough I don't need my readers. There are large, one-page color photos of most recipes. The recipes start on page 24 and end on page 309. The first 20+ pages are hints, measurements, substitutions and techniques for special foods. The recipes are grouped into: Appetizers and Snacks; Hearty Meaty Dishes; Potluck Poultry; Super-Easy Sandwiches; Piping Hot Soups; Home-style Chilis; Easy Side Dishes; and Delicious Desserts. There are a few dump 'n; go recipes, but I always think browning the meats and sautéing the veggies before placing them into the slow cooker makes for a tastier meal.
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Format: Hardcover
I was so excited to have this cook book as I use my crock pot often (2-3 times a week). I have tried five of the recipes, but only one actually turned out to be good. One recipe (red beans & rice) was so bland that I couldn't choke it down. The other three recipes failed due to incomplete or inaccurate instructions. I hate to give up on this cook book, but I don't want to waste time and money trying to find a recipe that will edible. I noticed that the majority of the reviews about this cook book do not state that anyone actually tried to make a recipe in the book.
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Format: Hardcover Verified Purchase
I have been using this book for 10 years. I purchased this for a friend.
I read a lot of cookbooks and magazines and this one is my favorite
for slow cooking. Lots of good basic recipes and they all taste good.
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Format: Hardcover Verified Purchase
I've tried quite a few slow cooker books and found this to be one of the best. The meals tend to use more fresh ingredients and are tastier than most. Especially the soups - Beef Barley is my family's favorite and often requested.
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Format: Hardcover Verified Purchase
Since I have a family to feed and a large term paper to write, I need a lot of set it and forget it meals. This cookbook has been failproof so far. We've had four meals from it, with a fifth planned for tomorrow. A lot of the meals are very inexpensive and also nutritious.
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Format: Hardcover
We do not pretend to be gourmets, but we do eat out at a great many "fine dining" restaurants. While not all of the recipes in this book are "home runs", others are, for the time spent in prep, simply a very good meal. I never expect a cookbook to give me a set of recipes where all live up to one's expectations. This one has a great many winners from any standpoint, and while I have not tried all of them, very few of what I would describe as losers. After all, do you expect a 3 star meal from a crock pot. We have had several recipes here that actually were better that what we have had in 2 star restaurants (well, again our taste and preference).
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Format: Hardcover Verified Purchase
I was a little disappointed in the book; not many of the recipes were what I would call original and exciting. It would be an excellent book for someone starting out trying out recipes and in learning to use a slow cooker.
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