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Crosse & Blackwell® Old English Fish & Chip Vinegar.
100% natural malt vinegar.
5% acetic acid by volume.
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Malt Vinegar (Barley).
Store in a cool, dry place.
Extra fluffy rice: add 1 teaspoon vinegar to water while preparing rice.
Extra flaky pastry dough: add 1 teaspoon vinegar with ice water while preparing dough.
Meat tenderizer: add 1 to 2 tablespoons vinegar to 1 cup prepared marinade to help tenderize meat. Chill 8 hours.
Tangy chips: sprinkle over potato chips or french fries.
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