- Paperback: 300 pages
- Publisher: Paradise Cay; 2nd edition (1996)
- Language: English
- ISBN-10: 0830668640
- ISBN-13: 978-0830668649
- Package Dimensions: 8.2 x 5.1 x 1.2 inches
- Shipping Weight: 15.2 ounces
- Average Customer Review: 34 customer reviews
- Amazon Best Sellers Rank: #7,789,318 in Books (See Top 100 in Books)
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The Cruising Chef Cookbook Paperback – 1996
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Showing 1-8 of 34 reviews
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His pantry advices are very good, and realistic,You can take his word about what you need and the quantities. The way he deals with edible creatures all over the planet is also interesting and will truly help any new sailor.
However, I must say that it is his story-telling we all find the most compelling. We have spent evenings in the cockpit reading his stories: about the huge marine creatures, the sailor with a large appetite, the story of how they helped the people in Gibraltar.... Thank you very much Micheal for sharing them with us.
Greenwalds book is the best i have ever read in order to prepare for blue-water sailing. Further, it is very thorough, very clear, and a lot of fun. If you sail this book wshould stand besde the Reeds.
All the best
From the first few pages of this book you can tell how well it is written.
Lots of excellent information and recipies.
I recomand this book for novices and experts.
Worth buying, should be in every boat's library.
Another excellent book on the same topic is "The Boat Galley Cookbook"