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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] by [Peter Reinhart]

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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] Kindle Edition

4.4 out of 5 stars 240 ratings

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Length: 224 pages Word Wise: Enabled Enhanced Typesetting: Enabled
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Editorial Reviews

Review

1999 James Beard Award Winner --This text refers to an alternate kindle_edition edition.

From the Publisher

• A detailed, authoritative guide to artisan breads—rustic and sophisticated, savory and sweet—by award-winning author Peter Reinhart. • Includes 50 master formulas plus 40 variations; how-to illustrations; baker’s percentages; weight and volume ingredient measures; and tips on finding the best millers, suppliers, and model bakeries in North America. • Winner of the 1999 James Beard Foundation Award for best baking and dessert book. --This text refers to an alternate kindle_edition edition.

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Customer reviews

4.4 out of 5 stars
4.4 out of 5
240 customer ratings
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Reviewed in the United States on January 17, 2018
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19 people found this helpful
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Reviewed in the United States on March 16, 2017
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Reviewed in the United States on January 13, 2015
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Reviewed in the United States on June 7, 2018
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Reviewed in the United States on December 15, 2013
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Reviewed in the United States on October 11, 2014
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Reviewed in the United States on March 27, 2008
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Reviewed in the United States on February 22, 2014
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Top international reviews

inmyhumbleopinion
5.0 out of 5 stars Breadmaking on the next level
Reviewed in the United Kingdom on February 1, 2020
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Foxbat
4.0 out of 5 stars Excellent book!
Reviewed in the United Kingdom on June 14, 2013
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One person found this helpful
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Guido
1.0 out of 5 stars better buy Hamelman's book
Reviewed in the United Kingdom on August 13, 2012
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4 people found this helpful
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Peter Alan Clarke
5.0 out of 5 stars i now know I can.
Reviewed in the United Kingdom on April 19, 2015
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Computer Junkie
5.0 out of 5 stars Crust and Crumb book.
Reviewed in the United Kingdom on July 10, 2015
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Jaj
5.0 out of 5 stars Very useful book for the home bread baker
Reviewed in the United Kingdom on May 15, 2016
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Anna, Ealing
5.0 out of 5 stars excellent
Reviewed in the United Kingdom on June 17, 2012
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B. Figura
5.0 out of 5 stars Fantastic read
Reviewed in the United Kingdom on November 29, 2013
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Gvw
5.0 out of 5 stars Interesting
Reviewed in the United Kingdom on August 26, 2015
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John Aled Jenkins
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on August 21, 2015
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Brian M. Matsell
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on January 3, 2010
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Kirstine
4.0 out of 5 stars Didactic and informative but not user-friendly
Reviewed in the United Kingdom on January 23, 2010
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11 people found this helpful
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Peter the foodie
5.0 out of 5 stars he provides not only great recipes but the techniques that are need to make ...
Reviewed in Canada on August 9, 2015
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Amazon Customer
5.0 out of 5 stars Muito bom
Reviewed in Brazil on November 19, 2019
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Ryan Matwiy
5.0 out of 5 stars I love this book...
Reviewed in Canada on August 3, 2013
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