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Crust and Crumb: Master Formulas for Serious Bread Bakers by [Reinhart, Peter]
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Crust and Crumb: Master Formulas for Serious Bread Bakers Kindle Edition

4.4 out of 5 stars 175 customer reviews

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Length: 224 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled

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Editorial Reviews

From Library Journal

Reinhart is the author of the well-regarded Brother Juniper's Bread Book (1991. o.p.) as well as the charming Sacramental Magic in a Small-Town Cafe (LJ 9/15/94), about the cafe that grew into Brother Juniper's Bakery, in Santa Rosa, CA. Now he's teaching baking at the California Culinary Academy, and his latest book is a detailed and authoritative guide to artisan breads. The book's subtitle basically says it all, though Reinhart explains that he uses the word formula rather than recipe because he's included the "why" as well as the "how" for making his "world-class breads," from sourdoughs of all types to brioche and challah to flatbreads and pizza. A worthy addition to the elite group that includes Joe Ortiz's The Village Baker (LJ 12/92) and Daniel Leader's Bread Alone (LJ 10/15/93), this is highly recommended for all baking collections.
Copyright 1998 Reed Business Information, Inc.

Review

1999 James Beard Award Winner

Product details

  • File Size: 7124 KB
  • Print Length: 224 pages
  • Publisher: Ten Speed Press (April 13, 2011)
  • Publication Date: April 13, 2011
  • Sold by: Random House LLC
  • Language: English
  • ASIN: B004IK8Q9A
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #272,379 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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