From Library Journal
Copyright 1998 Reed Business Information, Inc.
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I bought Crust and Crumb because my favourite recipe book for the last 2+ years has been Reinhart's The Bread Baker's Apprentice (TBBA). Read morePublished 2 days ago by SR
What a wonderful classic! This is a must have for anyone who is serious about bread baking or baking at all! The book is a collection of wonderful basic formulas. Read morePublished 18 days ago by Runya
This bread book is one that needs to be used time and time again!Published 1 month ago by Marykay Gerhardson
I like Peter Reinhart's books... and this is another one that is in my favorites library.Published 1 month ago by Fogs
I am a fan of Peter Reinhart love all his books this is not a "cook book" but a grat book to develop your own recipes which is exactly what I wanted!Published 4 months ago by D. Jacobs
Great book so far! Reads as if you are learning how to make bread and not just a bake by numbers book, which I LOVE! Read morePublished 5 months ago by Julie