Crustina Rectangular Pizza Stone, 14 x 16 - Inch
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- VERSATILE: The Crustina pizza stone can be used to cook more than just pizza. This baking stone is also great for making cookies, loaves of bread, scones and also for adding life and crunch back into your leftovers. This pizza baking stone is also the best pizza stone for oven and best pizza stone for bbq. The Crustina bbq pizza stone or pizza oven stone is the easiest way to cook pizza on the grill and in the oven.
- HIGHLY ABSORBENT: The Crustina pizza cooking stone is extremely porous. This means the stone is able to absorb the majority of the moisture within the oven while also retaining and transferring heat more efficiently, resulting in a crispier crust.
- SUPERIOR HEAT RETENTION: This grill pizza stone is able to hold heat very efficiently which ultimately adds more thermal capacity to evenly distribute the heat throughout the oven and the pizza itself.
- UNIVERSAL FIT FOR OVEN AND BBQ: The Crustina pizza stone rectangular shape provides more surface area for cooking than a round grill pizza stone, and fits all standard oven and bbq, grill.
- E-BOOK INCLUDED WITH PURCHASE: When purchasing the Crustina baking stone, you will also receive an E-book with fun and delicious pizza stone recipes including desserts, pizza recipes with a twist, no-cook pizza sauce recipes and more! The Crustina pizza stone packaging also features a tomato pizza sauce recipe, a pizza dough recipe, a recipe for a traditional pizza
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This item Crustina Rectangular Pizza Stone, 14 x 16 - Inch
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Exclusively for Prime members
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|Sold By||Kitchen Ave||Amazon.com||Amazon.com||Amazon.com||Solido Baking||The M-Group|
|Color||w/ 50 recipes (e-book)||natural clay||Yellow||Square||White light brown||Stone|
|Item Dimensions||14 x 16 x 0.9 in||14 x 16 x 0.75 in||13.5 x 20 x 0.67 in||—||14 x 16 x 1.1 in||0.7 x 15 x 15 in|
|Item Weight||9 lbs||10 lbs||10.9 lbs||—||—||9.2 lbs|
|Material Type||Cordierite Stone||Stoneware||Cordierite||Cordierite||Cordierite Stone||Cordierite|
This 14in x 16in Crustina pizza stone provides you with the tools you need to make the perfect pizzas in the comfort of your own home. Delicious restaurant quality pizza usually calls for extremely high temperatures that most conventional household ovens cannot reach on their own. However, this Crustina pizza cooking stone is able to remove excess moisture and retain and transfer heat much more resourcefully and evenly throughout the oven and the pizza itself. Also, the pizza stone rectangular shape allows for more surface area for cooking compared to round pizza baking stones. Crustina has delivered the best pizza stone that serves not only as a pizza stone for bbq, but as a pizza oven stone as well. So you can choose to use your pizza stone for oven to make delicious food or you can use it as a bbq pizza stone to make pizza on the grill. There are also so many other great treats you can cook on the Crustina pizza baking stone including but not limited to bread, cookies and scones. To ensure you experience that authentic Italian taste, on the back of the grill pizza stone packaging there are instructions for how to make a traditional margherita pizza, as well as a pizza dough recipe, and tomato sauce recipe. Making pizza at home is fun and easy, and the best part about it is you have the freedom to be creative with your creations! So take out your Crustina pizza stone, add as many toppings as you want, make it as healthy or unhealthy as you want, have pizza on the grill or pizza in the oven and buon apetito!
Top Customer Reviews
The Crustina pizza stone made such a difference in my bread results. The crust was properly crispy and the interior bread was perfect. I tried ciabatta, and my family declared it was better than any they'd had before.
The Crustina pizza stone was well-packaged and arrived in perfect condition. I received a helpful email when it was shipped, giving me tips on using and caring for it. The only improvement I can think of would be for them to print the recipes on an insert as well as on the container -- I don't save boxes.
My husband has been using the stone to back his sour dough bread and it seems to work really well for that. The bread is properly crusty on the outside and soft on the inside. This is the first pizza stone that I have purchased so I don't really have anything to compare it to but so far no burning or turning black.
I have used the stone several times for pizza and it works really well for that. The crust bakes but doesn't burn and the result is an excellent pizza.
I choose this particular pizza stone because of it's size. I have a built in oven that is not large enough to accommodate some of the larger stones.
Its packaging was really nice & actually had pizza recipes on the back of the box...so cool!! Overall I am very satisfied w/ my purchase & would not hesitate to recommend this baking stone to friends & family.
The recipes look fantastic. The only thing missing was a bread recipe which I'm dying to make on me stone! Ok, looks like I'm off to find one or two or more! I love the smell of bread baking!
Get one and follow the rule of putting it in the COLD oven and then bring the temperature up the desired temp.
It's going to get stains. Don't worry about that and DO NOT wash it. If you have a lump of burned on uck, scrape it off. My OCD friends, get a metal one.