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Cuban Chicks Can Cook: The Indispensable Guide to Basic Cuban Favorites. Paperback – February 13, 2007
"Children of Blood and Bone"
Tomi Adeyemi conjures a stunning world of dark magic and danger in her West African-inspired fantasy debut. Learn more
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About the Author
The daughter of Cuban immigrants, Ana Quincoces Rodriguez was born and raised in Miami, Florida. A real estate attorney by day, she is a self-taught chef who credits her mother with teaching her the basics.
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