- Paperback: 208 pages
- Publisher: Chronicle Books (July 7, 2005)
- Language: English
- ISBN-10: 0811850137
- ISBN-13: 978-0811850131
- Product Dimensions: 9.1 x 0.7 x 8.4 inches
- Shipping Weight: 1.9 pounds
- Average Customer Review: 21 customer reviews
- Amazon Best Sellers Rank: #339,606 in Books (See Top 100 in Books)
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Cucina Ebraica: Flavors of the Italian Jewish Kitchen Paperback – July 7, 2005
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About the Author
Joyce Goldstein is a nationally known chef, author, teacher, and Mediterranean cooking expert. Her numerous cookbooks include, most recently, Italian Slow & Savory (0-8118-4238-X), Solo Suppers (0-8118-3620-7), and Enoteca (0-8118-4737-3). She lives in San Francisco.
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learn about another realm. It's a chance to see Jewish traditions from an almost entirely different perspective. Italian
Jewish cuisine is very appealing. Mange! Es!