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La Cucina: The Regional Cooking of Italy Hardcover – October 20, 2009

4.4 out of 5 stars 65 customer reviews

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Product details

  • Hardcover: 928 pages
  • Publisher: Rizzoli; 01 edition (October 20, 2009)
  • Language: English
  • ISBN-10: 0847831477
  • ISBN-13: 978-0847831470
  • Product Dimensions: 7.4 x 3 x 10.2 inches
  • Shipping Weight: 4.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars 65 customer reviews
  • Amazon Best Sellers Rank: #170,708 in Books (See Top 100 in Books)
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