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CucinaPro Cordless Crepe Maker with Recipe Guide - 1447, 100% Non-Stick Surface
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- Enter your model number to make sure this fits.
- On/off switch has a ready light to indicate when the surface is hot enough to begin cooking.
- Dipping plate and a batter spreader are included to help you create the thinnest crepes.
- Electric base has a cord wrap for neat and easy storage
- Instruction/recipe booklet included which takes the guesswork out of use and crepe preparation.
- Measures: 15"-L x 7.5"-W
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This item CucinaPro Cordless Crepe Maker with Recipe Guide - 1447, 100% Non-Stick Surface
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Making crepes has never been so quick and easy. Simply plug the crepe maker in to let it heat up, spread a thin layer of batter and watch it cooks in seconds. Our electric crepe maker features a 7.5 inch diameter non-stick surface and a 14 inch overall length. Electric base with cord wrap
Top Customer Reviews
The crepe maker arrived in a not-quite-correctly-assembled condition (hence I subtracted one star). The base section (to which the power cord is attached) has a bottom plastic cover that conceals an electric assembly, and is attached with three small screws. That plastic cover was not attached properly, as one of the wires was pinched between the cover and the base, causing the unit to rest at an angle when placed on a level surface. I was able to fix the problem by removing the cover and re-routing the offending wire by a millimeter or two. That experience led me to expect that the crepe maker might be a piece of junk, but I decided to give it a chance to redeem itself.
I'm glad I didn't give up on this guy, because I followed the instructions and discovered that the unit makes great crepes. The fact that the cooking surface is removable from the base and has no cord attached to it makes it easy to manipulate as you invert it and dip it into the batter tray (included: a shallow plastic dish that's just a little bigger than the cooking surface). The batter adheres to the cooking surface, you place the upper section back onto the powered base, and a minute later the crepe is perfectly cooked and simply "falls" off when you invert the upper section. The crepes taste like the "real thing", and are delicious with a little apricot preserve or orange marmalade spread thinly on top and then rolled into a flute.
Helpful hint: I brushed some melted butter onto the cooking surface before each crepe, as instructed. I discovered that too much melted butter can cause the batter to drop off of the cooking surface as you lift it out of the batter tray, leaving a partially cooked crepe floating in the tray. Use the melted butter sparingly.
Here are some of our favorite crepe-filling ideas:
For dinner: Place Ham, asparagus, and brie inside the cooked crepe and place in greased baking dish. Repeat until dish is full, brush with melted butter, top with chives, and bake ~350 for ~10-15 minutes until cheese is melted.
For dessert: Spread ribbon of Nutella, Cookie Butter, Cocoa-Almond Butter, or Peanut Butter on cooked crepe. Top with banana slices, strawberry slices, etc. as desired. Our kids like to add mini chocolate chips. Wrap up and top with ribbon of whipped creme (and drizzle with chocolate syrup if you want to be fancy). Enjoy!
Most Recent Customer Reviews
Anyway, it's a fantastic little machine.Read more