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Cuisinart 622-30G Chef's Classic Nonstick Hard-Anodized 12-Inch Skillet with Glass Cover
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- Hard anodized is harder than stainless steel and is dense, nonporous and highly wear-resistant for extra durability and professional performance
- Quantanium nonstick interior is reinforced with titanium and provides lasting food release, healthily nonfat cooking option, and easy clean up
- Cool grip handles are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
- Oven safe to 500 degrees F, with tapered drip free rim.Unsurpassed Heat Distribution
- Limited lifetime warranty.Great for slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage
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Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef's Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today's healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium® nonstick cooking surface reinforced with titanium.
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What i loved about this pan is that its not flimsy or thin. Its super heavy duty stuff, yet easy on hands.
The handle is made of solid stainless steel which stay cool on the stovetop. I have been using this forever, and never had any issues with handle getting loose.
Since there is no plastic part, the pan is over safe too.
The first one i bought, i made mistake of using steel utensils on it. I would recommend using wooden or silicon utensils on it, if you want to keep it in good health.
There are many pics available for this pan on internet. So, adding pics for reference. Hope it will help.
You can not go wrong with this pan. Highly recommended!!
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Update: Dec 2nd 2015
I contacted Cuisinart customer service regarding this. I have sending mails back and forth. Nothing positive so far. They want me to ship the damaged product or will evaluate the photos that I sent if they are to send a replacement. How can I ship a glass lid that has broken into hundreds of pieces. Ridiculous. I have solid evidence to what happened to the pan just 20 days after I bought the pan. Very bad customer service.
The anodized pot is excellent, so easy to use, not much in the way of oil or butter is needed to sauté, nothing sticks. I use a wooden tool, not aluminum, to stir, sauté, and mix the ingredients. Easy to slide out into a bowl or flush, and the best part is the ease of watching up. I hand wash all of my pots because it is so easy to clean, and it us better for the pots and pans, I have read. The steel handles stay cool all the time. The glass lid is break resistant. You can put this in the oven up to 500 degrees F, so from stovetop to oven.
I am planning on making a roast beef in this pan, and the ease of use and clean up us the deciding factor.
Highly Recommended. prisrob 12-23-14
I have a ceramic-top range (a Kenmore something-or-other), and this thing fits perfectly over a front and rear burner. I've cooked a bunch of crepes using this griddle, and it works great, even on the flat top range; it doesn't matter that the bottom of the pan doesn't rest directly on the burner, it's actually a plus because the heat has a chance to get transferred to the entire bottom of the pan.
I haven't noticed any warping. I will definitely buy another one of these when I wear this one out.