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Cuisinart 622-30H Chef's Classic Nonstick Hard-Anodized 12-Inch Open Skillet with Helper Handle
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- Hard Anodized is harder than stainless steel and is dense, nonporous and highly wear-resistant for extra durability and professional performance
- Quantanium nonstick interior is reinforced with titanium and provides lasting food release, healthily nonfat cooking option, and easy clean up
- Cool Grip handles are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
- Oven safe to 500 degrees F, with tapered drip free rim
- Limited lifetime warranty
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From the manufacturer
Cuisinart 635-24 Chef's Classic Nonstick
Perfect for one-dish meals. 12" pan fits generous fillets of beef, chicken and fish.
- Hard anodized exterior
- Unsurpassed heat distribution
- Cool grip handle
- Drip-free pouring
- Tempered glass cover
- Quantanium non-stick for professional results
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|Item Dimensions||26.00 x 21.00 x 8.00 inches||16.00 x 10.00 x 3.00 inches||14.37 x 8.66 x 2.95 inches||17.50 x 10.20 x 1.90 inches||14.00 x 8.50 x 2.75 inches||25.98 x 21.85 x 9.84 inches|
|Special Features||Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible||Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible||Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible||Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible||Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible||Manual|
Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef's Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today's healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium® nonstick cooking surface reinforced with titanium.
From eggs for a crowd at breakfast to fish, chicken, or steak at dinnertime, this roomy 12-inch open skillet is a great all-round performer. The advanced Quantanium nonstick coating is designed for healthy low-fat cooking, and titanium reinforcement makes it tough enough for use with metal utensils Even the most delicate foods can be cooked without sticking, and cleanup is quick and easy. An additional helper handle makes it easy to maneuver this large pan on the stovetop.
Cuisinart Chef's Classic cookware is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake
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the next day, I saluted some mushrooms using a nylon spatula. Again, when cleaning the pan, I noticed new swirl marks that had been left by the nylon spatula.
If the pan can't stand up to the soft kitchen tools I used, it won't be long before the pan is not Non-stick.
Buy a Teflon pan, just not this brand.
(Full disclosure. I have a stainless steel Cuisinart that I love. It is a great pan).
Note: the pan says that it can withstand metal utensils, but for anything coated we just don't believe that - I saw another review where a chef said that His whisk scratched the pan. We've scratched other pans before so we just simply refrain from using metal utensils (my husband prefers wood and other materials anyway).
Overall a good pan though still my favorite pan in the house despite its shortcomings. The ability to go from stove-top to oven though is a very nice feature. Personally I do not think I will ever go back to pans where this is not an option.
Regarding the pan, while it works it works well. Of course you have to use some fat to keep things from sticking, but it cleans up well after soaking in warm water. The helper handle is great since the pan can get quite heavy when it's loaded up. It's also good that it can go from stove-top to oven. I would give it 5 stars if it lasted longer!