Cuisinart 622-30H Chef's Classic Nonstick Hard-Anodized 12-Inch Open Skillet with Helper Handle
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- Hard Anodized is harder than stainless steel and is dense, nonporous and highly wear-resistant for extra durability and professional performance
- Quantanium nonstick interior is reinforced with titanium and provides lasting food release, healthily nonfat cooking option, and easy clean up
- Cool Grip handles are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
- Oven safe to 500 degrees F, with tapered drip free rim
- Limited lifetime warranty
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Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef's Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today's healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium® nonstick cooking surface reinforced with titanium.
From eggs for a crowd at breakfast to fish, chicken, or steak at dinnertime, this roomy 12-inch open skillet is a great all-round performer. The advanced Quantanium nonstick coating is designed for healthy low-fat cooking, and titanium reinforcement makes it tough enough for use with metal utensils Even the most delicate foods can be cooked without sticking, and cleanup is quick and easy. An additional helper handle makes it easy to maneuver this large pan on the stovetop.
Cuisinart Chef's Classic cookware is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake
Top customer reviews
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What i loved about this pan is that its not flimsy or thin. Its super heavy duty stuff, yet easy on hands.
The handle is made of solid stainless steel which stay cool on the stovetop. I have been using this forever, and never had any issues with handle getting loose.
Since there is no plastic part, the pan is over safe too.
The first one i bought, i made mistake of using steel utensils on it. I would recommend using wooden or silicon utensils on it, if you want to keep it in good health.
There are many pics available for this pan on internet. So, adding pics for reference. Hope it will help.
You can not go wrong with this pan. Highly recommended!!
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3/4 cup flour
1/4 cup sugar
1/2 tsp salt
1 cup milk
2 whole eggs
1 tsp vanilla
1 Tbsp. melted butter or corn oil
Dump ingredients in blender and blend until smooth. Let rest for two hours (or more). Pour 1/4 to 1/3 cup batter into med-hot pan and cook until light brown, flip, eat.
More important is its weight. This is a very heavy pan when empty and without the lid. With food in it and the lid on it became very challenging for me to move from the stove or to lift from the oven. It really does need a small grab handle on the opposite end to make it easier to use two hands to lift it.
That said, the skillet does stay level on the stove top and cooks to perfection if you read the instructions that caution you not to use a high heat setting. It would be a 5-star for me if it were not for the cumbersome issue of handling it.
I am glad that at least I got the sale price on this skillet. Had I paid $100 I would be very unhappy. I used it once so cannot return it and am disappointed that it just won't work for me. A friend also ordered this skillet and promptly passed it on to someone else because she too could not manage the weight of it.
January 26, 2014
I'm adding an addendum to my previous review and giving it an extra star. I've actually used this skillet several more times now and although the weight of it and the long handle are still issues I have to say the cooking results are superior and make up for things I don't like about it. There are no "hot spots" where food in some areas overcook while those in other areas don't. I've not used any cooking oil at all and the skillet is a dream to clean up. I've found some storage space for it in the drawer under the oven where we keep cookie sheets. We'll be keeping the skillet but still do caution others about the weight and the super long handle. I definitely could not manage it in the oven but am glad I took the time to test it further before sending it into the "Donate" bin.