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Cuisinart 722-36H Chef's Classic Stainless 14-Inch Open Skillet with Helper Handle
|Price:||$33.04 & FREE Shipping on orders over $49. Details|
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- 18/10 mirror-finish stainless steel. Classic looks, professional performance. Cooking surface does not discolor, react with food, or alter flavors.
- Solid stainless steel riveted handles stay cool on the stovetop. Safe and comfortable handling.
- Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.
- Eliminates drips and spills while pouring
- Oven safe to 550 F. Cook on stovetop, in oven or under broiler. Freezer safe for easy storage.
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This item: Cuisinart 722-36H Chef's Classic Stainless 14-Inch Open Skillet with Helper Handle
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Material||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel|
|Item Weight||1 pounds||6.15 pounds||1.54 pounds||Information not provided|
|Warranty Description||Limited Lifetime warranty||Limited lifetime warranty||Information not provided||Limited lifetime warranty|
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Bringing the Good Life Home
Inspired by the great French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available, to perfectly perform all of the classic cooking techniques. Designed to last a lifetime, Cuisinart cookware makes family meals memorable and entertaining a pleasure. Savor the good life right at home, with family and friends. Cuisinart makes it absolutely delicious.
Cuisinart Chef's Classic Stainless is an investment that will prove its worth every time you use it. Exclusively designed aluminum encapsulated base provides superior heat conductivity and even heat distribution to meet the demands of gourmet chefs everywhere. When properly cared for, your Cuisinart Chef's Classic Stainless Cookware will give countless years of service and pleasure. Follow the use and care suggestions in this leaflet to preserve and maintain the cookware's original beauty.
Whether you're a serious gourmet, a regular entertainer, or cooking for the family, these skillets are an excellent option for browning or frying. Available in a variety of sizes, this kitchen staple is perfect for the home chef.
Unsurpassed Heat Distribution
Pure aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.
The Coolest Touch in Home Cooking
Cast stainless steel Cool Grip stick handles are contoured for a secure grip and designed to stay cool on the stovetop.
Superior Cooking Surface
Stainless steel cooking surface does not discolor, react with food, or alter flavors.
Riveted stainless steel handles, including side grips and helper handles, are professionally riveted to ensure a lifetime of perfect balance.
Rims of cookware are tapered to make pouring clean and easy.
Oven safe to 500°F. Cook on stovetop, in oven, or under broiler. Freezer safe for easy food storage.
Brilliant stainless steel comes out of the dishwasher looking like new.
Top Customer Reviews
I do miss having a lid so on those rare occasions where I needed a lid, I just covered it with some aluminum foil. Hokey, I know, but until I purchased another pan for my dishes that need simmering, that was the trick I used.
As long as you watch the heat, cleanup is not too bad. I have rarely had to scrub this pan.
Since it would be great with a lid, I gave it 4 stars. This pan really should not be sold without one.
Cooks evenly on medium or low heat. Can also go into the oven.
Without the non-stick surface, stainless steel pans and pots last virtually forever and always look and feel great.
Most Recent Customer Reviews
don't buy a stainless steel skillet. Every thing sticks to it. Huge disappointment.Published 11 hours ago by B. K. Bugg
Love this pan! I use it everyday. Use it on lower heat with a spray of oil and food won't stick. If it does, just let it cool and then soak it and food floats away. Read morePublished 3 days ago by Christalina
Bought one for myself and one for my aunt 2 years ago. We love love love this pan!Published 4 days ago by Nicole Marie
After a few years, the bottom is separating from the rest of the pan. I didn't understand why it was heating so unevenly until I noticed that. Read morePublished 11 days ago by Pamela Kramer
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