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Cuisinart 725-30D Chef's Classic Stainless 12-Inch Everyday Pan with Dome Cover
|Price:||$28.13 & FREE Shipping on orders over $49. Details|
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- 12-inch everyday pan made of 18/10 stainless steel with encapsulated aluminum core
- Side handles stay cool to the touch and come riveted for strength
- Stainless-steel dome-shaped lid helps keep in heat, moisture, and nutrients
- Dishwasher-safe for quick cleanup; oven-safe up to 550 degrees F
- Measures approximately 11-4/5 by 14-1/2 by 2-4/5 inches; limited lifetime warranty
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This item: Cuisinart 725-30D Chef's Classic Stainless 12-Inch Everyday Pan with Dome Cover
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Material||Stainless Steel||Stainless Steel||Hard Anodized Aluminum||Stainless Steel|
|Size||12 inch||12-Inch||12 inch||4 quart/11"|
|Dimensions||2.75 inches x 14.5 inches||4.13 inches x 12.63 inches||2.75 inches x 14.5 inches||15.2 inches x 11.6 inches|
|Item Package Weight||4.45 pounds||6.2 pounds||6.25 pounds||4.35 pounds|
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Top Customer Reviews
This pan is great for casseroles, paella, chicken & dumplings, veal marsala, etc. It's manufactured to the same standards as the rest of the Classic line, with the exception of the handles. If one inspects the image closely, it's obvious that the width of the handles parallel to the rim are narrower than that of the helper handles on companion products; however this does allow more space for oven mitts and potholders, which I enjoy as it's generally a single move from oven to table.
Of particular note, the cost of a domed twelve inch lid of this diameter direct from Cuisinart is $60 alone. The lid on this pan will fit any Cuisinart Classic pan with a model number ending in "-30" including the twelve inch frying pan and the 5.5 quart saut? pan. So if one needs to gain head space, allow for expansion, or configure an ad hoc Dutch Oven this is a bargain price.
For this product, I consider the lid to be less than half price and the pan to be free. I'm now a satisfied owner of twenty-four pieces of the Cuisinart Classic line. This may be the last, depending upon what Amazon presents in the future.
I continue to believe that, other than All-Clad (USA), Calphalon Contemporary (China), and Anolon Advanced (Thailand), there is no better brand of stainless steel cookware. The reader should note that the first 3 have an aluminum core wrapped by stainless on each side and, unsurprisingly, each is far more expensive than the Cuisinart Chef's Classic line, with its heavy aluminum bottom disk.
This pan, at $24.95, is a bargain that will not last much longer. It should make a wonderful Christmas gift to the most discerning of chefs.
I should note, however, that given all of the positive reviews, you shouldn't assume its just a magical pan (though it actually is) when you first get it.
The truth is that the pan by itself is just mediocre, and it does require that you follow the tried and true steps to keeping your food from sticking to stainless steel cookware (just heat your pan up for a few minutes, and add cold oil, and when you add your proteins, make sure you don't let them sit on the pan for the first 10-15 seconds of cooking, and you'll be good to go). The pan itself is beautiful and shiny, but its not the most conductive pan, and the large size makes it so that you get cold spots around the edges. Also, because the pan is designed with a multi-layer bottom rather than being multi-ply, the sides won't ever really heat up. These things, however, are irrelevant, because you're not just buying a pan, you're buying a pan AND an amazing lid.
This pan's forte is cooking large, saucy dishes. I've found that its my new favorite pan for saucy pastas, and the green curry i made in the pan last night was the best i've ever made. Because it is a big pan, you can fit all of the saucy goodness and vegetables and other things you'd like to fit, but because its shallow, it'll get those sauces to a simmer very quickly (like i said, the center of the pan simmers while the outside stays cool, at least on my electric cooktop, but its still overall much faster than any pot). Because the pan doesn't conduct heat all the way to the outsides, it requires a bit of stirring, but its not difficult, like gently folding your sauce in on itself.Read more ›
I've been using Cuisinart cookware for almost eighteen years, and while the products have gone through some disappointing phases, this one is a sound bargain and worth well more than twice the price.
Some reviews complain that it is too light weight, but it's just right for this 70 year old woman with severe arthritis and confined to a wheel chair. I would not be able to tolerate a heavier pan.
Most Recent Customer Reviews
Very good quality pan. Perfect for searing meat on the stove top and then transferring to the oven.Published 2 days ago by Al Nebular
Love it, cook mainly frozen veggies in it, on my Blackstone 28 griddle. but like all SS, certain foods will stick to it, egg in particular is a pain in the arse. Read morePublished 7 days ago by A. Garcia
Replacement for a non-stick skillet. I would prefer this had a single long handle, but it works well and cleans up beautifully.Published 15 days ago by 5glissandi
Exactly what I expected! Already made arroz con pollo with it. Seared the chicken first using hot oil and not-fridge-cold chicken pieces and there was no sticking at all.Published 24 days ago by Alexander M.
Very disappointed , cuisinart has a great reputation but this doesn't live up to it, used it tonight for the first time to make rice and when we cleaned it up we find it is pitted... Read morePublished 27 days ago by S. J. Kern
I love this everyday pan. The pan measures approximately 12" x 14.5" x 3" and made of stainless steel. Read morePublished 28 days ago by Jersla
Easy to use! Fits better in dishwasher than those long handled ones. Also, this can soak in my sink because it has two short handles instead of one long one. Read morePublished 1 month ago by Bookinchworm
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