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Cuisinart 77-10 Chef's Classic Stainless 10-Piece Cookware Set
|Price:||$105.87 & FREE Shipping. Details|
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- Classic cookware made of mirror finish stainless steel
- 8- and 10-inch skillets; 1-1/2- and 3-quart covered saucepans
- 3-1/2-quart sauté pan with cover; 8-quart covered stockpot
- Solid, riveted handles, aluminum in base for even heating
- Product Built to North American Electrical Standards
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From the manufacturer
The Most Trusted Name in the Kitchen
The perfect choice for serious cooks, entertaining enthusiasts, and big families, this deluxe set includes everything a home chef needs. Set Includes:1.0 Qt. Saucepan with cover, 2.0 Qt. Saucepan with cover, 3.0 Qt. Saucepan with cover, 3.0 Qt. Saute with helper handle and cover, 8.0 Stockpot with cover,8” Non-Stick Skillet, 10" Skillet with cover, and 18 cm Steamer Insert.
Premium Stainless Advantage
Premium stainless steel offers optimal cooking performance. In addition, our aluminum encapsulated base heats quickly and spreads heat evenly, eliminating hot spots.
The Coolest Touch in Home Cooking
Cast stainless steel Cool Grip stick handles are contoured for a secure grip and designed to stay cool on the stovetop. Further, glass lids equipped with wide, easy-grip handles fit tight to lock in flavor, texture, and nutrients.
Oven safe to 500°, this set can be used on stovetop, in oven, or under broiler, providing a range of versatile performance. Further, this set can be used on a variety of stovetops, and is freezer safe for easy food storage.
Rims of cookware are tapered to make pouring clean and easy. In addition, cookware is dishwasher safe, making cleanup effortless.
Riveted stainless steel handles, including side grips and helper handles, are professionally riveted to ensure a lifetime of perfect balance.
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This item Cuisinart 77-10 Chef's Classic Stainless 10-Piece Cookware Set
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||Amazon.com||A2Z Arizona||Amazon.com||Gourmet Kitchen Gallery|
|Item Dimensions||13.9 x 23.7 x 12 in||14.2 x 24.2 x 10.7 in||14.57 x 24.96 x 10.75 in||14 x 26 x 11 in||13.5 x 25 x 13.3 in||13.6 x 23.6 x 11.6 in|
|Material Type||stainless-steel||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel|
|Number of Pieces||10||1||1||12||13||14|
|Size||10 Piece||12 Piece||10-Piece||12 Piece||13 Piece||14 Piece|
Saut%E9ing wild salmon and stirring a perfect risotto take on spiritual dimensions with this classic Cuisinart cookware%2E Made of professional quality 18%2F10 stainless steel that won%27t react with acidic foods%2C the pots and pans in this set feature solid cast handles%2C tight%2Dfitting lids with drip%2Dfree rims%2C and a mirror finish that retains its brightness through dishwasher%2C freezer%2C broiler%2C and oven use up to 550 degrees Fahrenheit%2E For superior%2C even heating%2C an aluminum disk is encapsulated between two layers of stainless steel in each base%2E The set includes%3A 8%2D and 10%2Dinch skillets%2C 1%2D1%2F2%2D and 3%2Dquart covered saucepans%2C 3%2D1%2F2%2Dquart covered saut%E9 pan%2C and a 8%2Dquart covered stockpot%2E Cuisinart covers the set with a limited lifetime warranty%2E
Top Customer Reviews
However, when I opened the box and actually read the short pamphlet about how to care for this product I saw that the FIRST thing it mentions is to NEVER cook or boil anything at HIGH HEAT. You are only supposed to go from low to medium. This because the way this cookware is designed, it heats up very fast and very hot with only the minimal heat settings. So, medium on a stove would be the equivalent of high heat.
It makes sense that some people may have simply overlooked this, and started boiling water, cook steak etc, on high heat and then been confused as to why things were burning.
This stuff is no joke, I barely picked up the hot pan and liquid aluminum shot out of the bottom where it's supposed to be sealed. I got pretty nasty burns on my feet from it shooting across the floor, and it lit my kitchen cabinets on fire. It all happened so fast... from cooking pasta one minute to shooting molten lava. Thank god it didn't go into my eyes when it shot out.
See attached photos for a few visuals of the defect.
After my husband ordered them, I read some reviews and saw that the recent reviews were not great. There were many complaints about staining, sticking, warping, and other things. I was worried that the recent production was not up to par with the set that was receiving all the rave reviews from 2006-2010
When I got my set, the first thing I did was to read the use and care guide from start to finish, and I was relieved to see that all of the most common "issues" with this set had been addressed.
If your food is sticking and burning, you are using too high a heat.
There are directions on how to clean the pots if there is staining, and that to make cleaning easier, you should fill your pots/pans with a little but of warm water immediately after cooking.
I have found that all of the tips are spot on, and I have had no problems removing spots or apparent staining from cooking something like pasta. (Vinegar)
I have found that hand washing and drying works better to take off stains and give the cookware a nice shine rather than using the dishwasher.
If your food starts to stick, your cook temp is TOO HIGH.
In my opinion, negative reviews on this product are from people who do not understand that this is stainless steel cookware, and you will constantly need to adjust your old cooking preconceptions, because everything about stainless is different.
This is a high caliber cookware set, and I recommend it.
I’d been dreaming of All-Clad copper core, but dreading the price. Then I tried an All-Clad 12” skillet and realized that it’s just too damn heavy for the way I like to toss and sauté, especially since the handles are not at all ergonomic for my hands, and therefore hard for me to grip.
A while back I picked up a Cuisinart stainless sauce pan that I like a lot, so when I saw this set at such a great price, I decided to go for it. I trust the brand because I’ve had their food processors, mixers and toasters over the years and been happy with all of them.
It does take a little getting used to because it conducts heat so efficiently that you’ll need to work with a lower flame. I use the ‘hot wok, cold oil’ rule of Chinese cooking and haven’t had any sticking issues. Nor, unlike some reviewers, have I experienced any trouble cleaning the Cuisinart pans.
So, five stars. The entire set was about the price of one All-Clad pan, and it includes the right pieces for my style of cooking. I love the look, so much, in fact, that I just bought a pot rack to hang the set above the stove. Convenient and good looking.
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