This is my first stainless steel cookware set, and I did some research before I started cooking. This set is very nice and comfortable when cooking. Very durable to high heat and clean up was easy. There were no hot spots and my chicken came out cooked evenly.
I used these tips when searing my chicken and this should be done when using stainless steel:
-Wash your cookware before using with a detergent that doesn't have citrus in it. No lemon fresh Dawn. Just use regular dish detergent.
-Heat your pan for 2 minutes before adding oil or food. You have to take it from cold to hot before adding oil. Or your food will stick. Use low to medium heat. Check with some drops of water to see if they bead up. Then you're ready to cook.
-Fat and Butter is Stainless Steel's best friend. After heating your pan for 2 minutes use Avocado or Grapeseed oil to make cooking surface non stick, not Olive oil or regular butter. Olive oil and butter are not durable fats and oils to sustain the heat in stainless steel, but they are for non stick. Avocado and Grapeseed oil burns slower on high heat.
-You can tell when you heat is too high if your oil starts drying out. Add a splash more during cooking.
-Turn the heat down some when cooking. You only need the higher heat to get the pan hot. Once hot, you can reduce heat. Stainless steel is not like nonstick. It's very different. If your food burns, you had your pan too hot or you used the wrong oil or not enough oil. Towards the end of cooking you can add your butter because you should have had time to lower the temperature. Just don't add butter at the beginning.
-When you take your meat out of the pan to rest, let your pan cool for a few minutes and then wash while meat is resting. Perfect time to wash cookware! Wash in warm to hot water. Cold water will make hot stainless steel warp. Use gentle detergent. I also used the soft side of Scrub Daddy because it's gentle to stainless steel. If you have tougher stains, use Brillo or SOS pads.
-Dry your cookware immediately after washing to preserve the finish.
Additional tip:
Brillo pads are good to clean stainless steel. Don't be afraid to use Brillo or SOS. It even says so on the box.
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This item: Cuisinart 11-Piece Cookware Set, Chef's Classic Stainless Steel Collection 77-11G
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From the manufacturer
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The Most Trusted Name in the KitchenThe perfect choice for serious cooks, entertaining enthusiasts, and big families, this deluxe set includes everything a home chef needs. Set Includes:1.0 Qt. Saucepan with cover, 2.0 Qt. Saucepan with cover, 3.0 Qt. Saucepan with cover, 3.0 Qt. Saute with helper handle and cover, 8.0 Stockpot with cover,8” Skillet, 10" Skillet with cover, and 18 cm Steamer Insert. |
Premium Stainless AdvantagePremium stainless steel offers optimal cooking performance. In addition, our aluminum encapsulated base heats quickly and spreads heat evenly, eliminating hot spots. |
The Coolest Touch in Home CookingCast stainless steel Cool Grip stick handles are contoured for a secure grip and designed to stay cool on the stovetop. Further, glass lids equipped with wide, easy-grip handles fit tight to lock in flavor, texture, and nutrients. |
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Versatile PerformanceOven safe to 500°, this set can be used on stovetop, in oven, or under broiler, providing a range of versatile performance. Further, this set can be used on a variety of stovetops, and is freezer safe for easy food storage. |
Drip-Free PouringRims of cookware are tapered to make pouring clean and easy. In addition, cookware is dishwasher safe, making cleanup effortless. |
Perfect BalanceRiveted stainless steel handles, including side grips and helper handles, are professionally riveted to ensure a lifetime of perfect balance. |
Compare with similar items
This Item  Cuisinart 11-Piece Cookware Set, Chef's Classic Stainless Steel Collection 77-11G | Recommendations  |  |  |  | |
| Price | -28% $129.95 List: $179.95 | $144.99 | -15% $139.87 Typical: $164.00 | -14% $196.97 Typical: $229.99 | $161.96 |
| Delivery | — | Get it as soon as Monday, Nov 25 | Get it as soon as Monday, Nov 25 | Get it as soon as Tuesday, Nov 19 | — |
| Customer Ratings | |||||
| Sold By | Amazon.com | SideDeal | VENTRA LLC | Legend Cookware | Amazon.com |
| material | Aluminum, Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
| number of pieces | 11 | 1 | 17 | 10 | 11 |
| special feature | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible | Induction Stovetop Compatible | Lid, Manual, Manual, Manual, Manual, Manual | Gas Stovetop Compatible, Induction Stovetop Compatible, Electric Stovetop Compatible, Non-Toxic, Dishwasher Compatible | Bpa Free |
| size | 11 Piece | 9 PC | 17 | 10 Piece Set | 11-Piece Set |
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Very Impressive Cookware
This is my first stainless steel cookware set, and I did some research before I started cooking. This set is very nice and comfortable when cooking. Very durable to high heat and clean up was easy. There were no hot spots and my chicken came out cooked evenly.I used these tips when searing my chicken and this should be done when using stainless steel:-Wash your cookware before using with a detergent that doesn't have citrus in it. No lemon fresh Dawn. Just use regular dish detergent.-Heat your pan for 2 minutes before adding oil or food. You have to take it from cold to hot before adding oil. Or your food will stick. Use low to medium heat. Check with some drops of water to see if they bead up. Then you're ready to cook.-Fat and Butter is Stainless Steel's best friend. After heating your pan for 2 minutes use Avocado or Grapeseed oil to make cooking surface non stick, not Olive oil or regular butter. Olive oil and butter are not durable fats and oils to sustain the heat in stainless steel, but they are for non stick. Avocado and Grapeseed oil burns slower on high heat.-You can tell when you heat is too high if your oil starts drying out. Add a splash more during cooking.-Turn the heat down some when cooking. You only need the higher heat to get the pan hot. Once hot, you can reduce heat. Stainless steel is not like nonstick. It's very different. If your food burns, you had your pan too hot or you used the wrong oil or not enough oil. Towards the end of cooking you can add your butter because you should have had time to lower the temperature. Just don't add butter at the beginning.-When you take your meat out of the pan to rest, let your pan cool for a few minutes and then wash while meat is resting. Perfect time to wash cookware! Wash in warm to hot water. Cold water will make hot stainless steel warp. Use gentle detergent. I also used the soft side of Scrub Daddy because it's gentle to stainless steel. If you have tougher stains, use Brillo or SOS pads.-Dry your cookware immediately after washing to preserve the finish.Additional tip:Brillo pads are good to clean stainless steel. Don't be afraid to use Brillo or SOS. It even says so on the box.
Top reviews from the United States
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Reviewed in the United States on August 9, 2024
This is my first stainless steel cookware set, and I did some research before I started cooking. This set is very nice and comfortable when cooking. Very durable to high heat and clean up was easy. There were no hot spots and my chicken came out cooked evenly.
I used these tips when searing my chicken and this should be done when using stainless steel:
-Wash your cookware before using with a detergent that doesn't have citrus in it. No lemon fresh Dawn. Just use regular dish detergent.
-Heat your pan for 2 minutes before adding oil or food. You have to take it from cold to hot before adding oil. Or your food will stick. Use low to medium heat. Check with some drops of water to see if they bead up. Then you're ready to cook.
-Fat and Butter is Stainless Steel's best friend. After heating your pan for 2 minutes use Avocado or Grapeseed oil to make cooking surface non stick, not Olive oil or regular butter. Olive oil and butter are not durable fats and oils to sustain the heat in stainless steel, but they are for non stick. Avocado and Grapeseed oil burns slower on high heat.
-You can tell when you heat is too high if your oil starts drying out. Add a splash more during cooking.
-Turn the heat down some when cooking. You only need the higher heat to get the pan hot. Once hot, you can reduce heat. Stainless steel is not like nonstick. It's very different. If your food burns, you had your pan too hot or you used the wrong oil or not enough oil. Towards the end of cooking you can add your butter because you should have had time to lower the temperature. Just don't add butter at the beginning.
-When you take your meat out of the pan to rest, let your pan cool for a few minutes and then wash while meat is resting. Perfect time to wash cookware! Wash in warm to hot water. Cold water will make hot stainless steel warp. Use gentle detergent. I also used the soft side of Scrub Daddy because it's gentle to stainless steel. If you have tougher stains, use Brillo or SOS pads.
-Dry your cookware immediately after washing to preserve the finish.
Additional tip:
Brillo pads are good to clean stainless steel. Don't be afraid to use Brillo or SOS. It even says so on the box.
I used these tips when searing my chicken and this should be done when using stainless steel:
-Wash your cookware before using with a detergent that doesn't have citrus in it. No lemon fresh Dawn. Just use regular dish detergent.
-Heat your pan for 2 minutes before adding oil or food. You have to take it from cold to hot before adding oil. Or your food will stick. Use low to medium heat. Check with some drops of water to see if they bead up. Then you're ready to cook.
-Fat and Butter is Stainless Steel's best friend. After heating your pan for 2 minutes use Avocado or Grapeseed oil to make cooking surface non stick, not Olive oil or regular butter. Olive oil and butter are not durable fats and oils to sustain the heat in stainless steel, but they are for non stick. Avocado and Grapeseed oil burns slower on high heat.
-You can tell when you heat is too high if your oil starts drying out. Add a splash more during cooking.
-Turn the heat down some when cooking. You only need the higher heat to get the pan hot. Once hot, you can reduce heat. Stainless steel is not like nonstick. It's very different. If your food burns, you had your pan too hot or you used the wrong oil or not enough oil. Towards the end of cooking you can add your butter because you should have had time to lower the temperature. Just don't add butter at the beginning.
-When you take your meat out of the pan to rest, let your pan cool for a few minutes and then wash while meat is resting. Perfect time to wash cookware! Wash in warm to hot water. Cold water will make hot stainless steel warp. Use gentle detergent. I also used the soft side of Scrub Daddy because it's gentle to stainless steel. If you have tougher stains, use Brillo or SOS pads.
-Dry your cookware immediately after washing to preserve the finish.
Additional tip:
Brillo pads are good to clean stainless steel. Don't be afraid to use Brillo or SOS. It even says so on the box.
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Reviewed in the United States on March 2, 2024
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