Top positive review
2 people found this helpful
Another Great Cuisinart Product!
on April 13, 2013
I had to replace my Wilton 9X13 cake pan since it was so discolored and had a few tiny holes due to washing it in the dishwasher. I have been using Wilton products since 1977 when I took cake decorating classes. Their older cake pans have held up and I still use them and wash them in the dishwasher. Their new products are not made very well. So, I found this Cuisinart Chef's Classic Nonstick Bakeware Cake Pan and since I have their cookware and love it, I purchased this pan. This pan bakes cakes and rolls beautifully! Even though it is nonstick when baking a cake, you still need to cut out a piece of wax paper the size of the pan and place it in the bottom so your cake will not crack all over when removing it from the pan (we found this out the hard way). You should not put any shortening, cooking spray, or other oil in the pan since those products will mess up the nonstick coating. For the bread, I did not need to put anything else in the pan when baking the rolls. They baked evenly and came out of the pan beautifully. As long as you follow these instructions, this pan is great to use for baking.