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Cuisinart AMB-14PP Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan
|Price:||$12.74 & FREE Shipping on orders over $49. Details|
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- Stainless Steel
- 14-inch pizza pan with perforated surface for crisping crust
- Heavy gauge aluminized steel construction for even heating
- Nonstick interior and exterior for easy food release and cleanup
- Thick rolled edges to prevent warping
- Dishwasher-safe; lifetime limited warranty
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This item: Cuisinart AMB-14PP Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan
AirBake Nonstick Pizza Pan, 15.75 in B000063SKU
|Shipping||FREE Shipping||$4.90||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||XpW||Amazon.com||Great Credentials|
|Dimensions||1 inches x 15 inches x 14.4 inches||1.2 inches x 16.5 inches x 15.8 inches||14.5 inches x 0.5 inches x 12.5 inches||0.75 inches x 14 inches x 14 inches|
|Item Weight||1.65 pounds||1.3 pounds||1.5 pounds||0.33 pounds|
|Material||Stainless Steel||Aluminum||Steel||Stainless Steel|
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Top Customer Reviews
I only use this pan to make pizza with fresh, hand-made dough. For those having problems with the holes in the pan, I recommend rolling the dough on the counter and once you've stretched it to the size of the pan, lay the dough on the pan. If you roll the dough directly on the pan, it will press through the holes.
I've had this for almost four years, making around one pizza a month and it still performs as-new.
This means if you make your own dough, it is not a good idea to try to roll it out and spread it right in the pan. You should roll the dough out to the right size to begin with, and then transfer it to the pan and lightly press on the edges to make it fill the whole pan. If you try to roll it out in the pan, the dough will likely squish through the holes and possibly even stick to your countertop. This isn't the end of the world, but it can be a little annoying.
Otherwise, this pan works great - crust comes out nice and crispy, without needing to add any oil.
As other reviewers have pointed out, you won't want to be using a metal pizza cutter on this pan, but again, not a big deal - just transfer to a cutting board, cut it up, and then slide it back onto the pizza pan.
I have two of these pans, and I get rave reviews on the crust whenever guests try my pizza.
Another note - this pan works great for toasting garlic-cheese bread. Because it has holes, the bottom of the bread gets nice and crispy too. I used to put the bread right on the oven rack, but then crumbs get all over the place.
I recently bought another crisping pizza pan from Aldi for about $3-$4 and it works perfectly! After use, my pizzas are constantly sticking to the Cuisinart pan, and it is very difficult to get cleaned up. The Aldi pizza pan has given me no trouble at all. I've never washed either in the dishwasher, nor have I used anything rough to damage the non-stick coating.
This pan does a great job of making my pizza crust crispy! I typically use a frozen pizza and throw it on there, and it comes out great!
My only issue is that the pan is not very non-stick for me. As soon as I get it out of the oven the crust is stuck to the pan in some spots. I have to tear up some edges just to get the pizza off. And washing it is then a pain in the rear. The baked-on crust just won't come off, and I have to pick and pick. I can't soak it in the sink either - it's too large to fit, and I'd be afraid it would rust.
I still use it, but I first spray it down with Pam.
I like it - and the majority of it doesn't stick. But those spots that do make it very frustrating.
Most Recent Customer Reviews
GREAT pizza pan and well made, not a flimsy thin thing like others pans I've bought. It cooks up the crust nice and crisp and the pizza slides right off. Read morePublished 6 days ago by tarsains
These fit perfectly in a convection oven and are excellent pizza pans!Published 1 month ago by PupBuddy
Very sturdy and well built. I bought one of these a year ago and the non-stick coating is still going strong even though I have used it nearly every Friday for a year. Read morePublished 1 month ago by Hekla
We use this for our homemade pan pizza's and we are fin with this product.Published 2 months ago by James L. Dooley