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97% positive over last 12 months
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Cuisinart Chef's Classic Enameled Cast Iron 7-Quart Round Covered Casserole, Cardinal Red
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
| Material | Cast Iron |
| Brand | Cuisinart |
| Color | Cardinal Red |
| Finish Type | Painted |
| Shape | Round |
| Capacity | 7 Quarts |
| Item Weight | 1 Pounds |
| Product Care Instructions | Oven Safe, Dishwasher Safe |
| With Lid | Yes |
| Is Oven Safe | Yes |
About this item
- Cast Iron Construction Provides superior heat retention and even heat distribution
- Porcelain Enamel Exterior Strong, durable finish in rich colors complement any kitchen decor; perfect for cooking, serving and entertaining
- Porcelain Enamel Interior Ideal for cooking; surfaces do not impart flavors or absorb odors
- Extreme Versatility Induction stovetop compatible; stovetop, oven and broiler safe
- Dishwasher Safe Convenient maintenance and easy cleanup
- Porcelain enameled exterior both durable finish land rich in colors complements any kitchen décor. Cast iron contraction retains heat well. The porcelain enameled interior is perfect for cooking: surfaces do not impact flavors or absorb odors.
- Wide cast iron handles provide a comfortable and secure grip. Easy transport for serving. Oven safe knob for a durable grip and endless cooking options. Stovetop, oven and broiler safe. Induction stovetop compatible.
- Cast Iron construction provides superior heat retention and even heat distribution.
- Strong, durable finish in rich colors complements any kitchen décor. Perfect for cooking, serving and entertaining.
- Convenient maintenance and easy cleanup and dishwasher safe
Customer ratings by feature
Frequently bought together

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Cuisinart Chef's Classic Enameled Cast Iron 3-Quart Round Covered Casserole, Cardinal RedAmazon's Choicein Casserole Cookware
From the manufacturer
Cuisinart CI670-30CR Chef's Classic Enameled Cast Iron 7-Quart Round Covered Casserole, Cardinal Red
Cast iron improves its solid reputation with Cuisinart Chef’s Classic Enameled Cast Iron cookware! Home chefs can explore different cooking methods – from searing or grilling in the pans to slow braising or simmering in the casseroles. With incredible heat retention and even heat distribution, these versatile pieces yield great results whether it’s on the stove or in the broiler or oven. They also can go from oven to table and double as elegant serving pieces!
Features:
- Cast Iron Construction - Provides heat retention and even heat distribution.
- Porcelain Enamel Exterior - Strong, durable finish in rich colors complement any kitchen decor. Perfect for cooking, serving and entertaining.
- Porcelain Enamel Interior - Ideal for cooking; surfaces do not impart flavors or absorb odors.
- Extreme Versatility - Induction stovetop compatible – stovetop, oven, and broiler safe.
- Dishwasher Safe - Convenient maintenance and easy cleanup.
Product guides and documents
Videos
Videos for this product

1:28
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Cuisinart vs Lodge Dutch Ovens! #thisorthat
Brad's Review Hub

Videos for this product

0:52
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Cuisinart Enameled Cast Iron Dutch Oven Review
Brad's Review Hub

Product information
| Material | Cast Iron |
|---|---|
| Brand | Cuisinart |
| Color | Cardinal Red |
| Finish Type | Painted |
| Shape | Round |
| Capacity | 7 Quarts |
| Item Weight | 1 Pounds |
| Product Care Instructions | Oven Safe, Dishwasher Safe |
| With Lid | Yes |
| Is Oven Safe | Yes |
| Is Dishwasher Safe | No |
| Product Dimensions | 12.99"D x 12.99"W x 6.1"H |
| Item Weight | 1 pounds |
| Manufacturer | Cuisinart |
| ASIN | B0017HRLFC |
| Item model number | CI670-30CR |
| Customer Reviews |
4.6 out of 5 stars |
| Best Sellers Rank | #9,815 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #9 in Casserole Cookware |
| Is Discontinued By Manufacturer | No |
| Date First Available | April 7, 2008 |
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Product Description
Cast iron improves its solid reputation with Cuisinart Chef's Classic Enameled Cast Iron Cookware! Cast iron is recognized as one of the best materials for cooking because of its ability to retain heat and provide even heat distribution. This type of cookware is widely used for almost any recipe from roasts to desserts and performs well with a variety of cooking methods from searing to simmering. May pan styles are available for cooking soups, sauces, casseroles, grills quiches, breads, and etc. These versatile pieces yield great results whether it's on the stove or in the broiler or oven. They can go to table and double as elegant serving pieces! Savor the Good Life right at home, with family and friends. Cuisinart makes it absolutely delicious.
Compare with similar items
This Item Cuisinart Chef's Classic Enameled Cast Iron 7-Quart Round Covered Casserole, Cardinal Red | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
| Price | $129.20$129.20 | $89.99$89.99 | $89.99$89.99 | $89.99$89.99 | $54.87$54.87 | $250.00$250.00 |
| Delivery | Get it as soon as Wednesday, Apr 24 | — | Get it as soon as Wednesday, Apr 24 | — | Get it Apr 26 - 29 | Get it as soon as Wednesday, Apr 24 |
| Customer Ratings | ||||||
| Heat distribution | 4.7 | 4.7 | 4.7 | 4.7 | 4.7 | 4.7 |
| Versatility | 4.5 | 4.5 | 4.5 | 4.5 | 4.5 | 4.7 |
| Easy to clean | 4.4 | 4.4 | 4.4 | 4.4 | 4.4 | 4.7 |
| Value for money | 4.4 | 4.4 | 4.4 | 4.4 | 4.4 | 4.7 |
| Durability | 4.4 | 4.4 | 4.4 | 4.4 | 4.4 | 4.7 |
| Sold By | SHOE-DOG | JADA Lifestyles | JADA Lifestyles | JADA Lifestyles | always quality | Amazon.com |
| capacity | 7 quarts | 7 quarts | 7 quarts | 7 quarts | 3 quarts | 7 quarts |
| shape | Round | Round | Round | Round | Round | Oval |
| weight | 1 pounds | 18.19 pounds | — | 17.89 pounds | — | — |
| care instructions | Oven Safe, Dishwasher Safe | Oven Safe, Dishwasher Safe | Oven Safe, Dishwasher Safe | Oven Safe, Dishwasher Safe | Oven Safe, Dishwasher Safe | Dishwasher Safe |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the versatility, size and quality of the saute fry pan. They mention that it's a great cooking appliance, perfect for doing pot roast, shepherd's pie and that it broadens your culinary skills. They appreciate the value, appearance, and ease of cleaning. That said, some complain about the durability, saying that the outside enamel chips easily. Opinions are mixed on weight.
AI-generated from the text of customer reviews
Customers like the quality of the casserole pot. They say it's well made, holds up well, and cooks evenly. Some mention that it'll braises meat beautifully and does not crack.
"It's a beast. Already cooking chicken soups, lentil soups, and roast beef, and still very easy to clean, no chips like my last BS, and the price..." Read more
"...Very easy to clean, cooks evenly...." Read more
"...It is the perfect size for two with leftovers. It cooks very evenly and did not burn. Would recommend." Read more
"...So far this one seems solid, durable, easy to clean, and distributes heat well. Plus it looks great!" Read more
Customers find the saute fry pan easy to clean. They mention that it's durable, easy to cook in, and dishwasher-safe.
"...cooking chicken soups, lentil soups, and roast beef, and still very easy to clean, no chips like my last BS, and the price compared to some other..." Read more
"...Very easy to clean, cooks evenly...." Read more
"...So far this one seems solid, durable, easy to clean, and distributes heat well. Plus it looks great!" Read more
"...I really like cooking on enamel iron pans because of durability, ease of cleaning, and not having to worry about the chemicals in non-stick pans...." Read more
Customers are satisfied with the appearance of the casserole. They mention that it is very nice looking, has a magnificent design, and is well designed. Some appreciate the pretty blue enamel on the outside.
"...Plus it looks great!" Read more
"...dusting a flower ever contacts the cooking surface, the oven still looks brand new...." Read more
"Beautiful Dutch oven" Read more
"...I've only used it a few times and so far, it's wonderful. It's heavy but I would think that makes it durable; time will tell." Read more
Customers appreciate the value of the casserole. They say it's well worth the price, and that it'll last a lifetime. Customers also mention that it is great for stock, stews, and roasting.
"...purchased, and the combination of functionality, weight and price are very hard to beat...." Read more
"...A great product for an affordable price!" Read more
"...But the price is so good and the name is known to me, so I took a chance. Let's just say that it is not durable...." Read more
"Love the way this cooks! The price was right. However, there were 2 good sized chips on the exterior. I hope in-time it won’t rust." Read more
Customers like the versatility of the casserole. They say it's a great tool to have in the kitchen and perfect for pot roast, shepherd's pie, simmering stew meat in beer, and sauteing. The high sides prevent any spills.
"This is the third enameled iron pan I've purchased, and the combination of functionality, weight and price are very hard to beat...." Read more
"...This pan cooked really well and DID NOT STICK. I decided to put it in the dishwasher (that way I wouldn't have to worry about towel lint)...." Read more
"...enamel is naturally nonstick and a breeze to clean & wiil never require seasoning.. I always achieve great results from baking, roasting, etc." Read more
"...the kitchen, is very nicely finished and there are no unnecessary and useless design features to go out of style - a "timeless design."..." Read more
Customers like the size of the casserole. For example, they say it's large enough for a turkey breast, perfect for two with leftovers, and has a good amount of space to work with. That said, some complain about the lid being tight.
"I adore this pot. It is the perfect size for two with leftovers. It cooks very evenly and did not burn. Would recommend." Read more
"I like how there is even heating and the large size." Read more
"...It is a large, solid heavy pot...." Read more
"...Not quite 8 inches across at the fatest part. This pot is not large enough for my bread. Have a proofing basket that is several inches too long...." Read more
Customers are mixed about the weight of the casserole. Some mention that it's not as heavy as some of their other pans, while others say that it is quite heavy.
"...Very easy to clean, cooks evenly. If any complaint had to be waged, it’s heavy, but so are all cast iron and I’m not usually lifting it except to..." Read more
"...I've only used it a few times and so far, it's wonderful. It's heavy but I would think that makes it durable; time will tell." Read more
"...-wise, the Cuisinart and Le Creuset are manageable, and the Lodge is very heavy (it is a workout to wash and dry)...." Read more
"This is a very heavy pan. Looks like good quality...." Read more
Customers are dissatisfied with the durability of the casserole. They mention that the enamel chips easily and the porcelain on the bottom chipped off after 6 months of use. The product can also dent counter tops if it's set down too hard.
"...Durability - the enamel is chipping on the handle of the Lodge, but not on the cooking surfaces, where it matters most...." Read more
"...They are all small but the lid handle enamel coating is lumpy. The pot rim coating has a raised jagged translucent line going around most of it...." Read more
"...I thought the description said enameled inside and out. It doesn't seem to be enameled on the inside. Things do stick to it, especially eggs...." Read more
"Fast delivery. Item came as ordered. Love it except for a chip on the handle when it arrived. This is no good since it was a gift." Read more
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I really like cooking on enamel iron pans because of durability, ease of cleaning, and not having to worry about the chemicals in non-stick pans. But to prevent sticking, one should use lower flames than one might be used to with other kinds of pans. Iron retains heat and gets hotter than other types of pans, which causes burning and sticking. And one must coat with oil after heating and before putting the food in the pan.
Shape - The Cuisinart bottom is perfectly flat, whereas the center of the Lodge pan is slightly raised (imagine a dome that has been almost completely flattened, but is not perfectly flat). Consequently, the Cuisinart is better than the Lodge for cooking omelettes because eggs gravitate to the perimeter of the Lodge and might not cook evenly.
Shape - The Cuisinart bottom intersects the wall of the pan at an angle. The same is true for the Lodge. In contrast, the Le Creuset bottom rises gradually upwards to form the wall, so food won't get caught at the edge of the Le Creuset. Depending on your cooking technique, you might prefer one shape over the other.
Weight-wise, the Cuisinart and Le Creuset are manageable, and the Lodge is very heavy (it is a workout to wash and dry).
Durability - the enamel is chipping on the handle of the Lodge, but not on the cooking surfaces, where it matters most. So it's unsightly, but it does not affect functionality. There is no chipping with the other pans.
Price - the Cuisinart and the Lodge were each about a third the price of the Le Creuset.
I couldn't find any solid information about what size combinations worked, so I tried to use product dimensions to find dutch oven and bannetons that would match my dough size. I didn't think to account for the handles in the listed 15.6" width, so I bought 11.8" bannetons at the same time as the oven. I was nervous when they arrived and the banneton was exactly the same length as the opening of the oven. I crossed my fingers and went through with the bake anyway:
1) Preheat the oven with the dutch oven inside to 500F
2) Pull the loaf out of the fridge where it proofed overnight, turn it out of the banneton and onto parchment, score, and set in the dutch oven
3) Immediately reduce the oven temp to 450F
4) Bake covered for 20 minutes, then uncovered for ~25 minutes, until golden brown and sounding hollow when tapped on the bottom
To my relief, although the loaf fits in the oven with only a fraction of an inch clearance on each end, there is no noticeable difference in the bake at the ends of the loaf that are up against the dutch oven vs. the sides with greater clearance. The dutch oven has more than enough height for my 1kg sourdough loaves. I'm sure you could increase to a bakery standard 1.2kg loaf and still fit comfortably.
The dutch oven darkens when it's at the high temperature I use to bake, but it returns to normal color once it cools down, although I wouldn't care at all if it stayed that darker hue of red. It doesn't leave nearly as thick and dense a bottom crust as the Lodge does, which often verges on burnt by the time the rest of the loaf is finished baking. After a dozen or so bakes, the Cuisinart hasn't even started to take on the oily dark spots, either inside or outside, that the Lodge does. Although only a light dusting a flower ever contacts the cooking surface, the oven still looks brand new. Its sharper corners allow the loaf to sit perfectly flat and avoid that slope at the edges the 6 qt. Lodge forces into a 1kg loaf.
My experience with this dutch oven is very limited both by time and by use, but I wanted to give anyone like me, who's looking for an inexpensive way to bake two batards from a standard sourdough recipe (~2kg finished dough). There is almost zero information about what size dutch ovens will fit certain sizes and shapes of dough, but this combination is one I can attest to being perfect.
I don't know how the dutch oven will hold up after years of normal cooking tasks, but this is one it's been flawless at so far. Even if it ends up with a few chips here and there and looses it's flawless interior surface, I'm confident it will provide me with reliable use for years to come.
Bannetons I use: https://www.amazon.com/gp/product/B06XC2HYBB/ref=ppx_yo_dt_b_asin_title_o03__o00_s00?ie=UTF8&psc=1













































