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Cuisinart CPM-100W EasyPop Hot Air Popcorn Maker, White
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- Makes up to ten cups of popcorn in under 3 minutes
- 1500 watts of power
- Removable chute and butter warming tray
- All removable parts are dishwasher safe
- on/off switch
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|Sold By||Amazon.com||Amazon.com||Amazon.com||Chefman Direct||Amazon.com|
|Item Dimensions||15 x 7.5 x 10 in||10 x 11.6 x 7 in||10 x 11.5 x 7.1 in||9.6 x 9.25 x 5.5 in||13.46 x 7.87 x 10.87 in|
|Material Type||—||Plastic||plastic||Not Applicable||Plastic|
Enjoy Healthier Popcorn
Pop healthier popcorn with hot air! The Cuisinart EasyPop Hot Air Popcorn Maker is exceptionally easy to use. Kernels go into a popping chamber – no oil is required – and hot air sends up to 10 cups of popcorn up and out the chute right into a waiting bowl. And it all happens in less than 3 minutes!
Just add kernels - no oil necessary - to make up to 15 cups of crisp, delicious oil-free popcorn in less than 3 minutes. No additives makes homemade popcorn a tasty and healthy alternative to microwave popcorn.
Keeps the Crunch
The popping chute sends popped corn right into the waiting bowl. It stays fresh and crunchy, just the way popcorn should be.
Melt the butter in the cup in the top of the popping chute while popcorn is popping, and then pour it on.
Easy to Clean
When corn is finished popping, simply remove the popping chute and put it into the dishwasher.
Parts and Features
- Removable Multi-Purpose Cup: Located in the popping chute, the cup lets you measure kernels, then melt butter while corn is popping.
- Popping Chute: Directs popcorn right into a bowl and is dishwasher-safe for easy cleanup.
- Popping Chamber: Channels hot air to pop up to 15 cups of popcorn in less than 3 minutes without oil.
- On/Off Switch: Lets you stop and start popping with ease.
Popcorn Flavor Tips
The flavor possibilities for popcorn are endless. Just add melted butter and your favorite seasonings to a bowl of popcorn. With toppings added, popped popcorn will become much crisper and the flavors become more intense if it is heated with toppings in a 300 degree F oven for about 15 to 20 minutes before serving. For best results, heat it on a baking sheet lined with foil and coated with nonstick cooking spray.
The amount of seasoning depends on the intensity of the ingredients you are using – it is important to let your taste be your guide. Use olive oil for a little richer flavor, or grapeseed oil, which imparts no flavor at all to popcorn.
- 1/4 cup of kernels yields approximately 7 cups of popped popcorn.
- 1/3 cup of kernels yields approximately 10 cups of popped popcorn.
- 1/2 cup of kernels yields approximately 15 cups of popped popcorn.
Top customer reviews
Anyway- I almost didn't buy this because of all the "OMG!! It the hot air makes the popcorn fly everywhere!!!"-thank goodness I ignored those reviews (no offense to the popcorn coming out disliking people. ) Anyway-yes popcorn does come out of the shoot-becaue it is corn that "pops" when the hot air makes it hot enough-go figure. :)
Good Buy (for me at least) because-
Feels more sturdy than Presto.
Has an on/off switch (Presto is auto on when plugged in-kinda feel like its a race against time when-plugging and unplugging.
Looks better (it's out so much-it needs too-for my decorator want-to-be self)
Bad for some reviewers, I wouldn't have even noticed without the complaints, no matter its a solvable (and predictable "issue")
When popping popcorn with a hot air popper-put a bowl the size of a Kitchen Aid mixer bowl-sort of in front of it-the first few times just watch it to see where the popcorn comes out. That will catch it all-I use that-but the bowl back under the mixer-and put popcorn in a bowl for flavoring/storing. I hardly ever loose any-if you're really worried about it-but a bowl in the sink and put the popper on the edge of the sink.
I love it-glad I ignored "flying popcorn!" reviews and spent the extra $$$. If it ends up with any issues like I had with the others-I'll update because I'll feel ripped of for paying so much more.
-I have no time to write any (mother of 3 who are 4 y/o and under-plus I work) I do it because I read reviews for 100% of the many (and by many-I mean many-UPS guy knows my family-and we had him over to watch the Super Bowl!) Sooooo if you find this helpful, please say so-otherwise I'll probably use this time to do laundry. Or sleep.
First, warm up the popper with the plastic top off for a minute. Add the popcorn (I prefer Orville Redenbacher because the popcorn is fuller and tastier than generic) then the plastic top without the measuring cup. Once the popcorn starts popping, put on the measuring cup and tilt the popper back so that most of the unpopped kernels will fall back into the popper. Keep it like this until there is enough popped corn to fill the tube. At the end, tilt it back again.
A peeve that many people have when comparing hot air poppers with cooking popcorn in a pot is that the salt won't stick to the popcorn. Here is a solution: Spray it with oil (I prefer olive oil). Don't use one of those commercial oil sprayers. Get one that you fill yourself with oil and pump air into it as a propellant. The commercial ones taste too artificial. Also, I suggest using coarse kosher salt instead of standard table salt. The bigger salt grains will give bursts of salty flavor. Enjoy!