I am almost 60 and just started baking my own pizza and making my own sourdough pizza dough. I have been baking the pizza 8n a normal electric oven using a 12 inch Lodge cast iron skillet. The skillet does a wonderful job. The crust comes out nicely browned on the top and bottom.
I received my stone, peel and cutter today. They were packaged very well and the stone was in pristine condition, as were the peel and cutter. I started by lightly oiling the stone with olive oil and baking it at 350 for an hour. Once that was done and the pores were open, I brushed on a layer of grapeseed oil and let it cook with the fan on at 400 degrees for another hour. IT DID SMOKE...But the oven fan took care of it easily. I let it cool and put it away. I plan to try it out in the oven first next weekend, then may take it out to the grille...or not...my grille isn't the greatest!
My impression of the stone is this;
It is a quality made stone that will do what I ask of it. It pre-heats quickly, but not at the expense of durability in the thickness of the stone. Use it with cornmeal to help with sticking until it is fully seasoned.
My impression of the peel is this;
It is also made of quality materials and well engineered and suited to the task it is made for. I expect that it will last a long time, and things that may go wrong after awhile, I can probably fix. I love the way it folds to fit in a smaller space. Well done!
My impression of the cutting wheel is this;
Cuisinart makes a very good pizza cutter, as does KitchenAid. They are quality and well priced. THIS wheel cutter for pizza would Never make it through a well baked sourdough crust without bending the attachment of the handle to the wheel. It is a cheap add-on, and if Cuisnart left it out and kept the price the same, I would still have been happy with my purchase.
I will find a way to re-purpose the cutter, or toss it.
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From the brand
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GET A TASTE FOR THE OUTDOORS.
Our products are thoughtfully designed to help you make the most of your outdoor living space, extending your time outside year-round.
From gas and charcoal grills to smokers and pizza ovens, our products cater to every type of griller.
Because there’s just something about getting outside that makes you feel something inside.
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From the manufacturer
Pizza tastes better when baked on a grill, and these essential tools will help you make it happen
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A stone makes pizza taste betterOur ceramic pizza stone bakes a crisper, more flavorful and delicious crust. That's because the stone is heat-resistant to 800° and distributes heat evenly without hot spots, which mimics the conditions of a traditional brick pizza oven. Besides using the stone for pizza, it's also great for serving warm bagels, toast, waffles, tortillas, and more. The ceramic stone is 13 inches in diameter and ⅜ inch thick. |
A peel for managing any size pizzaThe long-handled pizza peel is made from aluminum with a super-smooth finish that resists sticking. Slide the peel under an assembled pizza, place it onto the hot stone in the oven, and remove the peel while the pizza bakes. When the pizza is done, slide the peel under the crust and move the pizza from the oven to a cutting surface. The peel measures 9½ x 10½ inches with an 11½ inch handle. |
A cutting wheel that makes perfect cutsThe stainless steel pizza cutter has a round cutting wheel with finger protectors that help keep hands from touching the super-sharp blade. It's a great tool that can also be used for cutting flatbread, brownies, and dessert bars. The key to keeping a sharp blade is to wash it by hand and dry with a soft towel, because moisture will dull any blade. The pizza cutter has a 2⅝ inch diameter blade and a handle that's 4½ inch long. |
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| Magnetic Grilling Spice Set | Pizza Stone Cleaning Brush | Alfrescamore Quick Cut Pizza Cutter | Infrared Surface Thermometer | |
| More Essential Tools from Cuisinart | Super strong magnetic bases keep these handy spice containers within easy reach. Set includes three containers for your favorite seasonings. | Clean debris from your pizza stone safely and effectively with the Cuisinart Pizza Stone Cleaning Brush. Once you're done making pizzas, simply brush the pizza stone gently with your brush and you will be good to go. | Cuts through the thickest pizza with an easy rocking motion. Super-sharp stainless steel blade and rubber grip for comfortable cutting. | Quick and accurate temperature readings that help identify hot spots. Laser targeting records the temperature of any surface. |
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Reviewed in the United States on May 11, 2020
Reviewed in the United States on February 16, 2023
I'm generally happy with my purchase, I do have some mixed feelings about the pizza cutter that's included in the set. While it is functional, it's smaller than I expected and not very high quality. However, the rest of the set is excellent.
The pizza peel is a standout feature, with a folding handle that makes it easy to store, and the stainless steel material is durable and long-lasting. The 13" cordierite pizza stone is also fantastic, retaining heat extremely well, and producing an evenly cooked and perfectly crispy crust. Just make sure to preheat the stone in the oven.
The pizza cutter, on the other hand, is a bit of a letdown. While it does work, it's quite small and not very high quality. It feels a bit flimsy in the hand and struggles to cut through thicker crusts. However, given that the rest of the set is so great, I'm willing to overlook this small issue.
Overall, if you're a pizza lover, I would still recommend this set. While the pizza cutter is not the highest quality, the pizza stone and peel make up for it, and it's still a great value for the price.
The pizza peel is a standout feature, with a folding handle that makes it easy to store, and the stainless steel material is durable and long-lasting. The 13" cordierite pizza stone is also fantastic, retaining heat extremely well, and producing an evenly cooked and perfectly crispy crust. Just make sure to preheat the stone in the oven.
The pizza cutter, on the other hand, is a bit of a letdown. While it does work, it's quite small and not very high quality. It feels a bit flimsy in the hand and struggles to cut through thicker crusts. However, given that the rest of the set is so great, I'm willing to overlook this small issue.
Overall, if you're a pizza lover, I would still recommend this set. While the pizza cutter is not the highest quality, the pizza stone and peel make up for it, and it's still a great value for the price.
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Reviewed in the United States on October 16, 2023
Reviewed in the United States on November 23, 2023
Reviewed in the United States on October 19, 2023
After using this set for almost 2 months, my experience has been a mix of highs and lows. This is my first pizza set, and I must admit, I'm a bit disappointed in my impulsive purchase. Here's a breakdown of my experience:
Decent Pizza Making:
You can make a decent pizza with this set. The stone does a reasonably good job at achieving that crispy crust many people love. The kit comes with instructions on preheating the stone and using it effectively. If you're new to pizza making, you'll appreciate this guidance. I preheat the stone for at least 40 minutes before putting any pizza on it.
Stains on the Stone:
One major drawback is that once used, the stone will get stained forever. It's porous, and no matter how hard you try, you will never get rid of the stains. This can be frustrating, especially if you care about the appearance of your kitchen tools.
Peel Size Issues:
The pizza peel that comes with the set is quite small for a medium-sized pizza. It often feels inadequate, and the real problem is that my pizza dough always got stuck to it, even when using flour or semola. This made transferring the pizza to the stone a bit of a hassle.
In conclusion, this pizza set is a mixed bag. While you can produce decent pizzas, the issues with the sticky peel is a significant drawback. If I could go back, I'd probably invest in a better quality set. However, if you're just looking for an entry-level option and don't mind the drawbacks, this set might be sufficient for your needs.
Decent Pizza Making:
You can make a decent pizza with this set. The stone does a reasonably good job at achieving that crispy crust many people love. The kit comes with instructions on preheating the stone and using it effectively. If you're new to pizza making, you'll appreciate this guidance. I preheat the stone for at least 40 minutes before putting any pizza on it.
Stains on the Stone:
One major drawback is that once used, the stone will get stained forever. It's porous, and no matter how hard you try, you will never get rid of the stains. This can be frustrating, especially if you care about the appearance of your kitchen tools.
Peel Size Issues:
The pizza peel that comes with the set is quite small for a medium-sized pizza. It often feels inadequate, and the real problem is that my pizza dough always got stuck to it, even when using flour or semola. This made transferring the pizza to the stone a bit of a hassle.
In conclusion, this pizza set is a mixed bag. While you can produce decent pizzas, the issues with the sticky peel is a significant drawback. If I could go back, I'd probably invest in a better quality set. However, if you're just looking for an entry-level option and don't mind the drawbacks, this set might be sufficient for your needs.
Images in this review
