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Cuisinart CSO-300N Convection Steam Oven, Stainless Steel
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- 120 minutes of steady, uninterrupted steam
- Specialized bread proofing technology, bakes & proofs bread better and faster
- Cooks up to 40% quicker than conventional ovens
- Accommodates a whole 4.5 lb. chicken or a 12-Inch pizza
- 0.60 cubic ft, 47 oz. removable water reservoir
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Tech Guruu||Amazon.com||Premium-Japan||Premium-Japan||Amazon.com||cheapest price~Basho~|
|Color||Stainless Steel||Stainless Steel||Black||Black||Silver||White|
|Item Dimensions||18 x 15.5 x 10.75 in||22.4 x 18.5 x 13.07 in||12.64 x 14.06 x 8.23 in||12.64 x 14.06 x 8.23 in||12 x 13 x 10.25 in||12.64 x 14.06 x 8.23 in|
|Item Weight||23.4 lbs||32.4 lbs||9.48 lbs||9.48 lbs||11.25 lbs||9.48 lbs|
|Material Type||Stainless Steel||Stainless Steel||—||—||Stainless Steel||—|
The CSO-300 Steam Oven is truly a unique oven that incorporates all the functions of a professional steam oven in a countertop footprint. It's a countertop convection oven with full steaming capability. Steam heat cuts cooking time by as much as 40%! Choose from 9 single and combination functions. Steam or poach any type of vegetable, fish, poultry or rice. or use steam in combination with both Broil or Bake functions to create roasts that are beautifully browned on the outside, yet moist and juicy on the inside. Special settings allow you to proof breads, rolls - even homemade pretzels and donuts. Bake them faster, with bakery-quality results.
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You probably already know that the 300N is a toaster, a broiler, a convection oven and a steamer build into one -- but it is the fact that these functions can be used in combination with one another that make it truly amazing. Steam bake has become my new best friend. You can reheat leftovers and not dry them out, you can bring stale bakery bread back to life with the taste and texture of a loaf fresh out of the oven, and what you can do with chicken makes this unit worth the purchase price.
I challenge you to find a better cooked chicken than one that was roasted in a combi oven. The skin is so crisp, you'd think it had been fried and the the meat is so tender it falls off the bone. Chicken breasts stay so moist and juicy that to put sauce on them feels like sacrilege.
Also, you can make the most marvelous hard boiled eggs. We used steam/bake on lobster tails the other night and the texture just destroyed anything we've ever done in an oven, steamer, or sous vide. It was so thoroughly cooked yet melt in your mouth tender.
Oh, and did I mention that it preheats almost instantly? This unit will definitely cut down on the use of your bigger, slower, more energy consuming oven.
On the downside, there are very limited resources on the internet for combi oven recipes, cooking temps/times, etc., so you will need to experiment and keep track of your results. Also -- and I'm almost tempted to deduct a star on this -- you are limited to 25F degree increments on setting temperature for all of the bake/broil settings and 10F degree increments on the steam setting. For those of us hardcore cooks, a 2-3F degree difference in temp can have a substantial impact on meats and eggs -- so don't expect to be able to replace your sous vide setup if you need very precise temperature settings.
I can't wait to continue to experiment with the CSO-300N. This appliance is the Swiss Army Knife of cooking!