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Cuisinart GR-300WS Griddler Elite Grill, Stainless Steel
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- Six cooking options in one: contact grill, Panini press, full griddle, full grill, half grill/half griddle, top melt
- Removable, reversible and nonstick grill/griddle plates
- Dual zone temperature control
- Adjustable top cover with 6 presets to top melt and lock for storage
- Sear function - can sear at 500 Degree Fahrenheit for up to two minutes at a time
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||Amazon.com||Amazon.com||gvode inc||Amazon.com|
|Color||Stainless Steel||Black Dials||Brushed Metal||Black||Black||Black|
|Item Dimensions||16.22 x 14.65 x 8.11 in||13 x 17 x 10 in||16.93 x 12.2 x 6.69 in||26.25 x 11.5 x 2.5 in||1.3 x 9.2 x 11.5 in||5.5 x 22 x 15.25 in|
|Item Weight||16.84 lbs||5.07 lbs||8.14 lbs||6.5 lbs||2.2 lbs||7 lbs|
|Material Type||Stainless Steel||Stainless Steel||Plastic||Aluminum||Aluminum Die-cast with Non-stick coating||Ceramic|
|Size||None||11.50" x 13.50" x 7.12"||One Size||each||11.50 x 9.19 x 1.32 inches||—|
So many diverse functions from one impressive electric indoor grill! This versatile appliance offers a full 240 square inches of cooking surface to get even the big jobs done. With reversible plates, variable temperature settings, superior searing capability, and a top cover that is fully adjustable, cooking is perfectly customized and precise every time.
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The price for the unit seemed a little high but I'm very pleased that I decided to spend the extra. The construction of the unit is very sturdy. The plates attach/detach very easily. It has stood up to my daily use and I believe will continue to for awhile.
TLDR; Expensive but a great buy!
I've used it about a dozen times already in the couple weeks I've had it - done fish, burgers, chicken, steak.
I was impressed by the warmup time, and how it could maintain that temperature through the cooking process - something my old GF grill could not do. Cleanup is easy too so far.
My main complaint is that when you have the top plate floating in the closed position, and then you open it... the top plate will be positioned such that junk will drip down onto your countertop, not the drip tray. You also should make sure it doesn't trip hot grease onto the power cable. See my attached picture. You can avoid this by locking the top plate everytime you open it.
Make sure your meat is pretty dry if you want it to get browned. If you slop a soaking wet piece of marinated meat on there, you can't expect it to brown - it will just be sitting in a puddle of liquid and won't brown. The slots on the plates aren't too tall.
In summary - great, but not perfect. It seems like a quality appliance. I expect it to last a long time.
Also rethink the Canopy warranty they are no help, you pay for two years but the first year is covered by Cuisinart so you only really get one year coverage. I am still trying to reach Cuisinart to get this resolved.
We use it to make quick hamburgers, grill fish and even warm up leftover pizza. The trick that we use to warm up pizza is to use the hoover feature on the double sided grill. The bottom flat plate helps crisp the crust, and the top plat you can set just above the food, not touching it - which I hadn't heard of before buying this, and the offset heat helps melt and warm the cheese and toppings. It works better than the microwave, that would make the bottom soggy and is quicker than our oven.
This is a counter top appliance we use again and again to make weeknight dinners fast and easier.