Cuisinart ICE-20LTR 1-1/2-Quart Automatic Ice Cream, Frozen Yogurt & Sorbet Maker, Translucent Raspberry
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| Brand | Cuisinart |
| Color | Translucent Raspberry |
| Capacity | 1.5 Quarts |
| Item Dimensions LxWxH | 15.2 x 10 x 9.9 inches |
| Item Weight | 9.82 Pounds |
About this item
- Makes up to 1-1/2 quarts ice cream, frozen yogurt, sorbet, or frozen drinks
- A breeze to use--no salt or ice needed
- Chocolate chips, chopped fruit, nuts, and other ingredients added
- Recipe booklet included; cord storagem
- Measures 10 by 15 inches; three-year limited warranty
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| Customer Rating | 4.3 out of 5 stars (344) | 4.7 out of 5 stars (17938) | 4.7 out of 5 stars (23974) | 4.7 out of 5 stars (640) | 4.8 out of 5 stars (7972) |
| Price | Unavailable | $249.95$249.95 | $61.99$61.99 | $12.60$12.60 | $14.99$14.99 |
| Sold By | — | Everything Kitchens | Amazon.com | Amazon.com | Amazon.com |
| Color | Translucent Raspberry | Stainless Steel | BlackGray | As Shown | Black |
Product Description
Product Description
This all-purpose frozen dessert maker handles most people's healthy or decadent cravings for homemade ice cream, yogurt and sorbet--and with no excessive turning or salt needed. In a 20-minute time frame, Cuisinart's frozen treat maker automatically makes a variety of delicacies--using ingredients ranging from fruits and chocolates to candies and nuts. Just insert the ingredients into the top spout, hit the "on" switch, and the mixing arm takes over. Dessert is quickly made cold as the freezer bowl's cooling liquid creates an even freezing. Once finished, hand wash the inside bowl and snap back the retractable cord for easy storing. --Madeleine Miller
From the Manufacturer
Whatever your style, Cuisinarts ICE-20 1-1/2-quart automatic ice cream, frozen yogurt, and sorbet maker will help make a delicious frozen dessert to match it! Make fat-free sorbets, low-fat frozen yogurts, rich ice creams quick and easy.
Scoop It Up
Imagine indulging in homemade frozen desserts and those delicious "island" drinks made from your favorite fresh ingredients--right at home. Finish a family dinner or celebrate a special occasion. Any excuse will do. The Cuisinart ice cream, frozen yogurt, and sorbet maker lets you make enough of your favorite recipes to please a crowd. Its fast and easy.
Features
- Fully automatic: No need to stir or mix ingredients. Simply place them into the bowl and turn on the machine.
- Fast and efficient: A heavy-duty motor makes frozen yogurt, ice cream, sherbet, sorbet or frozen drinks in 20 to 30 minutes--without ice.
- Perfect consistency: Double insulated freezer bowl maintains low temperature to freeze ingredients evenly for smooth and creamy results.
- Large capacity: Makes up to 1-1/2 quarts of frozen dessert--enough for tons of fun!
- Easy and mess-free: Large ingredient spout makes adding ingredients simple, safe, and conveniently mess-free.
- Simple to operate: Transparent lid locks tight and lets you watch the mixing process.
- Pure indulgence: Add fresh ingredients and turn on the machine. In as little as 20 minutes youll enjoy up to 1-1/2 quarts of wholesome sorbet, ice cream, frozen yogurt, and more.
- Removable mixing arm and freezer bowl wash clean in seconds; base wipes clean with a damp cloth.
- Heavy-duty integrated motor
- Double insulated freezer bowl and automatic mixing arm aerate ingredients for light and creamy results.
- Includes recipe book
- 1-1/2-quart capacity
- Limited 3-year warranty
Bringing the Good Life Home
Cuisinart products are designed to make life delicious all day long. Specialty items, like our Mix It In soft serve ice cream maker, offer todays consumers a variety of menu options, and fun and easy new ways to entertain family and friends.
Cuisinart first came into home kitchens over 30 years ago when it introduced the now legendary food processor. People discovered that routines could be broken and creative cooking quickly became part of the new lifestyle. Preparing fresh ingredients with products that offered easy and interesting new techniques meant healthier meals and more free time.
Today Cuisinart develops products to make every meal memorable. From breakfast toast and coffee to elegant five-course dinners, the preparation and cooking have become a pleasurable part of the total experience. Todays relaxed lifestyles and the convenience of Cuisinart products make it easier than ever to Savor the Good Life, right at home with family and friends.
Amazon.com
This all-purpose frozen dessert maker handles most people's healthy or decadent cravings for homemade ice cream, yogurt and sorbet--and with no excessive turning or salt needed. In a 20-minute time frame, Cuisinart's frozen treat maker automatically makes a variety of delicacies--using ingredients ranging from fruits and chocolates to candies and nuts. Just insert the ingredients into the top spout, hit the "on" switch, and the mixing arm takes over. Dessert is quickly made cold as the freezer bowl's cooling liquid creates an even freezing. Once finished, hand wash the inside bowl and snap back the retractable cord for easy storing. --Madeleine Miller
Product information
| Brand | Cuisinart |
|---|---|
| Color | Translucent Raspberry |
| Capacity | 1.5 Quarts |
| Item Dimensions LxWxH | 15.2 x 10 x 9.9 inches |
| Item Weight | 9.82 Pounds |
| Operation Mode | Automatic |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 15.2 x 10 x 9.9 inches |
| Item Weight | 9.82 pounds |
| Manufacturer | Cuisinart |
| ASIN | B00005Y6PA |
| Item model number | 20LTR |
| Customer Reviews |
4.3 out of 5 stars |
| Date First Available | February 13, 2002 |
Feedback
Product guides and documents
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonReviewed in the United States on June 17, 2009
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So far I've made basic vanilla ice cream with frozen bites of eggless cookie dough mixed in (yum), ice cream made with two packages of butterscotch Jell-O pudding (YUM), and just five minutes ago, peach frozen yogurt (*dies from the yum-osity*). I have plans to make chocolate frozen yogurt this afternoon and strawberry ice cream and mango sorbet tomorrow, then I'm hauling all my homemade noms to a friend's house for a birthday celebration. We might pass out from the sheer goodness of all this ice cream, let me tell ya!
I did read through several reviews of the machine and took some tips into consideration, so for those who are having problems getting this machine to work properly, I offer this:
- When you freeze your bowl, make sure your freezer is turned really low... I always keep mine at the lowest setting, anyway, so it freezes very well. Also, I put a ziploc bag full of ice in the bowl, thinking it might help. Don't know if it does, but my freezer bowl starts thickening my ice creams almost immediately and only requires a couple hours in between batches to re-freeze, so maybe it does help.
- I mix all my ingredients in the quart Ziploc twist containers in which I plan to store the finished product. That way I can A) give my ingredients a good shake before pouring into the mixer and B) I also stick the containers either in the back of my fridge for 20-30 minutes or, sometimes, into the freezer for 10 minutes or so. My fridge is set to super-cold (about 32 degrees or so) most of the time, so chilling the ingredients like that also helps a lot. My ice creams usually start thickening within 5 minutes and by the end of the 25 minutes are an absolutely perfect soft serve consistency.
- If soft serve isn't your thing, just put the ice cream/frozen yogurt in your quart container and freeze it for awhile. It may sound like a lot of steps to get ice cream, but it's really not that much work and it's WORTH IT.
The only things I haven't really experimented with are using ingredients that have to be cooked, then cooled, first or having the machine mix in any add-ins (when I made the cookie dough, I mixed it in by hand because my ice cream maker was too full for me to add anything else to it). I am sure I will try new recipes as the weeks go on and I am already planning to buy a couple extra freezer bowls so I can make some big batches of ice cream. All in all, I give this ice cream maker two thumbs up and a wink for good measure!
Good things about machine:
<*****> Look of the machine is cute I purchased the red one.
<*****> Made 2 batches of really good strawberry frozen yogurt with excellent texture and fairly solid body.
Bad things about machine:
<*> Very little room for error.
<no stars> Instructions that came with maker says you can use solid ingredients the size of chocolate chips or smaller. My machine jammed, overheated and required great effort to get lid off machine when I used normal size chocolate chips. In the mean time while fighting with the lid the paddle froze in place and was extremely difficult to remove. The machine refused to turn back on even after cooling off. Turns out fan was stuck.
<***>Need toothbrush to clean little hole at tip and crevices on paddle.
<***> Lid star pattern pour hole hard to clean and has sharp edges. Also pattern makes it difficult to pour ingredients into machine.
<***> had a lot of soft batches of frozen yogurt mainly when I did not use fruit preserves. I think pectin helps set it up to fairly solid texture.
< no stars> The fan that cools the motor likes to stick, When that happens I unplug machine let it cool down turn it over and use tooth pick to slightly turn fan blade. (if you try this and it doesn't move with out gentle nudge don't force it)Then plug it in and see if motor runs (if it doesn't work then the machine is most likely toast).
tips:
Need to store completely dry freezer bowl in upright position in back of freezer near were cold air comes in. If you store near the door the bowl will never get cold enough no matter what temp your freezer is set to. All you will get is slush. Storing a wet bowl in freezer will cause problems when making ice cream since the paddle wont sit right and cause machine to possibly jam.
Freeze container your going to store ice cream in before you make your ice cream. Glass works best. If dish is not frozen ice cream melts immediately as your scooping it in to dish from freezer bowl.
Make sure lid is securely locked into place if not the paddle will get stuck in solid mixture and jam and over heat machine.
Overall not sure if this machine is worth all the trouble for me. I will continue to use it but for how long I dunno.










