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Ice Cream Making from Start to Finish - Did It Work?➡️⭐️ Gominplanet Reviews with Seb & Michelle

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Cuisinart Ice Cream Maker Machine, 1.5 Quart Sorbet, Frozen Yogurt Maker, Double Insulated, White, ICE-21P1

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4.6 14,235 ratings

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Purchase options and add-ons

Brand	Cuisinart
Color	New White
Capacity	1.5 Quarts
Special Feature	Programmable
Material	Plastic

About this item

SUPERIOR FUNCTION: The new patent-pending mixing paddle makes frozen treats in 20 minutes or less
COOL FEATURE: Double-insulated freezer bowl eliminates the need for ice
CAPACITY: Makes up to 1-½-quarts of your favorite ice cream or frozen yogurt
EASY TO USE: Easy lock transparent lid with large spout makes adding ingredients simple and mess free
LIMITED 3-YEAR WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free

Customer ratings by feature

Easy to assemble

4.8

Easy to clean

4.7

Flavor

4.7

Easy to use

4.7

See all reviews

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From the manufacturer


	Cuisinart Automatic Frozen Yogurt, Ice Cream & Sorbet Maker	Cuisinart Automatic Frozen Yogurt, Ice Cream & Sorbet Maker	Cuisinart Compressor Ice Cream & Gelato Maker	Cuisinart Frozen Yogurt, Sorbet & Ice Cream Maker	Cuisinart Frozen Yogurt, Ice Cream, Gelato & Sorbet Maker	Cuisinart Flavor Duo Frozen Yogurt-Ice Cream & Sorbet Maker
Item #	ICE-20P1	ICE-21P1	ICE-100	ICE-30BCP1	ICE-70P1	ICE-40
Freezer Bowl Capacity	1.5-Quart	1.5-Quart	1.5-Quart	2-Quart	2-Quart	1-Quart (Double Sided)
Frozen Treats	Frozen Yogurt, Ice Cream & Sorbet	Frozen Yogurt, Ice Cream & Sorbet	Frozen Yogurt, Ice Cream, Gelato & Sorbet	Frozen Yogurt, Ice Cream & Sorbet	Frozen Yogurt, Ice Cream, Gelato & Sorbet	Frozen Yogurt, Ice Cream & Sorbet
Ingredients Feeder	Spout	Spout	Window	Spout	Spout	2 Spouts
Double Insulated Freezer Bowl	✓	✓		✓	✓	2 Bowls
Auto Shut-Off	✓	✓	✓	✓	30-Minute	✓
Easy Lock Lid	✓	✓	✓	✓	✓	✓
Digital LCD Screen			✓		✓
Color	White	White	Black/Stainless Steel	Brushed Chrome	Stainless Steel	Brushed Chrome/White
Recipe Book Included	✓	✓	✓	✓	✓	✓

Compare with similar items

		CUISINART Ice Cream Maker, Ice Cream and Frozen Yogurt Machine, 2-Qt. Double-Insulated Freezer Bowl, Silver, ICE30BCP1	Cuisinart ICE-21RP1 1.5-Quart Frozen Yogurt, Ice Cream and Sorbet Maker, Double Insulated Freezer Bowl elminates the need for Ice and Makes Frozen Treats in 20 Minutes or Less, Red	Cuisinart Ice Cream Maker Machine, 2 Quart, Cool Creations Frozen Yogurt, Gelato, Sorbet Maker, LCD Screen and Timer, Stainless Steel, ICE-70P1	Cuisinart ICE-RFB 1-1/2-Quart Additional Freezer Bowl, Fits ICE-20/21 Ice Cream Maker

Customer Rating	(14235)	(18168)	(6104)	(6610)	(2227)
Price	$53.12	$83.99	$53.68	$137.99	$49.73
Sold By	Amazon.com	Amazon.com	Amazon.com	Trends Goods	Everything Kitchens
Color	New White	Brushed Chrome	Red	Ice Cream Maker with Countdown Timer	Silver
Item Dimensions	9.5 x 9 x 11.25 inches	8.25 x 8 x 11.25 inches	10.75 x 10.75 x 15 inches	9.74 x 8.62 x 13.22 inches	7.5 x 7.5 x 5.62 inches
Item Weight	10.14 lbs	12.00 lbs	10.30 lbs	13.50 lbs	4.20 lbs
Material	Plastic	Stainless Steel, Plastic	Polypropylene (PP)	Brushed Chrome	Stainless Steel

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Product Description

From the Manufacturer

Easy-lock lid. Mixing paddle. Double-insulated freezer bowl. Heavy-duty motor. Frozen treats in 20 minutes or less.

Frozen Favorites in Minutes

The heavy-duty motor makes frozen yogurt, ice cream, sorbet - even frozen drinks - in 20 minutes or less.

Pure and Simple Indulgence

Add fresh ingredients to the mixing bowl, turn on the machine, and go. It's fully automatic. Plus, cleanup is a breeze.

Perfectly Delicious

The large capacity mixing bowl lets you make up to 1-1/2 quarts of your favorite smooth and creamy frozen treats.

Features and Benefits

Ingredient Spout Pour recipe ingredients through the spout. Also use to add ingredients, like chips or nuts, without interrupting the freezing cycle.
Easy-lock Lid Transparent to let you watch the freezing process as it progresses. Lid is designed to easily lock to base.
Mixing Paddle Mixes and aerates ingredients in freezer bowl to create frozen desserts or drinks.
Freezer Bowl Contains cooling liquid within a double insulated wall to create fast and even freezing. Double wall keeps the bowl cool and at an even temperature.
Base Contains heavy duty motor strong enough to handle ice cream, frozen yogurt, sherbet, sorbet and frozen drinks.
Rubber Feet Nonslip feet keep base stationary during use.
Cord Storage Unused cord is easily pushed into the base to keep counter neat and safe.

Freezing Time and Bowl Preparation

The freezer bowl must be completely frozen before you begin your recipe. Before freezing, wash and dry the bowl. The length of time needed to reach the frozen state depends on how cold your freezer is. It is recommended that you place the freezer bowl in the back of your freezer where it is the coldest. Be sure to place the freezer bowl on a flat surface in its upright position for even freezing.

Generally, freezing time is between 16 hours and 24 hours. Shake the bowl to determine whether it is completely frozen. If you do not hear the liquid within the bowl moving, the cooling liquid is therefore frozen. For the most convenient frozen desserts and drinks, leave your freezer bowl in the freezer at all times. Use the bowl immediately after removing from the freezer. It will begin to quickly defrost once it has been removed for the freezer.

Reminder: Your freezer should be set to 0°F to ensure proper freezing of all foods.

Making Frozen Desserts or Drinks

Use Cuisinart recipes included in the Instruction Booklet or use your own recipe, making sure it yields 1-1/2 quarts or less.
Remove the freezer bowl from the freezer and place on the center of the base. The bowl will begin to defrost quickly once it has been removed from the freezer. Use it immediately after removing from freezer.
Place mixing paddle in freezer bowl. It rests in the center of the bowl, with the circle side facing up.
Place lid on the base and rotate clockwise until tabs on lid lock in place on base.
Press On/Off switch to ON position. Freezer bowl will begin to turn.
Immediately pour ingredients through ingredient spout. NOTE: Ingredients must be added to the freezer bowl after the unit is turned on.
Frozen desserts or drinks will be done in less than 20 minutes. The time will depend on the recipe and volume of the dessert you are making. When the mixture has thickened to your liking, it is done. If you desire a firmer consistency, transfer the dessert to an airtight container and store in the freezer for two or more hours.

Adding Ingredients

Ingredients such as chips and nuts should be added about 5 minutes before the recipe is complete. Once the dessert has began to thicken, add the ingredients through the ingredient spout. Nuts and other ingredients should be no larger than a chocolate chip.

Product information

Brand

Cuisinart

Color

New White

Capacity

1.5 Quarts

Special Feature

Programmable

Material

Plastic

Included Components

motor, lid, bowl, blade

Model Name

1.5 Quart Frozen Yogurt-Ice Cream Maker

Product Dimensions

9.5"L x 9"W x 11.25"H

Item Weight

4.6 Kilograms

Operation Mode

Automatic

Product Care Instructions

Hand Wash

Item Weight

10.12 pounds

Manufacturer

Cuisinart

ASIN

B003KYSLMW

Country of Origin

China

Item model number

ICE-21P1

Customer Reviews

4.6 14,235 ratings

4.6 out of 5 stars

Best Sellers Rank

#442 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#4 in Ice Cream Machines
#24 in Specialty Kitchen Appliances

Is Discontinued By Manufacturer

Date First Available

May 19, 2010

Warranty & Support

Product Warranty: For warranty information about this product, please click here [PDF ]

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Product guides and documents

Product Documentation (PDF)

User Guide (PDF)

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Full content visible, double tap to read brief content.

Important information

To report an issue with this product, click here.

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Customer reviews

4.6 out of 5

14,235 global ratings

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Top reviews from the United States

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Super easy to use!!!

Reviewed in the United States on November 20, 2023

Verified Purchase

I like the fact that it is super easy to use, just, place the container in the freezer for 24 hours, mix up the simple ingredients, refrigerate for 2 hours or 24 hours, pull the container out of the fridge, place container onto ice cream machine base, turn it on, pour the ingredients into the container and let it rip for 15 to 20 minutes. It also comes with a recipe book. It makes a lil noise, but that's not a deal breaker. It makes a good bit of ice cream for two or three people or two people with several servings, pending how much ice cream you can eat at one time. Oh and after the 15 or 20 minute mark, the ice cream is very soft, however if you prefer it firmer, ice cream into an airtight container and put it back into the freezer for 2 hours or so and it will be firm. Simple and easy to clean. My photos aren't uploading, so that's a bummer. I am glad that I purchased it. I may buy another one.

4 people found this helpful

Helpful

abcandd2

Slushy and Soft? Fixed With Better Freezing Methods

Reviewed in the United States on October 22, 2014

Verified Purchase

I have more of a problem with the manual than the machine, because it wasn't the troubleshooting help it could have been. What did help was this page's Question and Answer section, with all the user feedback!

So my first batch didn't turn out so well. I used half and half, sugar, salt, and vanilla extract. I'd have used regular cream, but I can't find any pure heavy cream in my area that isn't full of preservatives and additives containing free glutamic acid and other scary stuff.

I froze the bowl for 14 hours. The gel was frozen solid. The manual said that the bowl should be in the freezer for 16-24 hours, but it also said that when you didn't hear the liquid gel swishing, it was sufficiently frozen. So I thought optimistically, "Oh! That must mean my freezer's just a super-freezer and got it cold enough in record time! Yay!" Um, no.

I have learned that just because the gel is frozen, that doesn't mean its temperature is as low as it can go - or should go. As I discovered, it needs to go a lot lower than "frozen solid" to work with this machine. Since it probably freezes around 32 degrees F (0 Celsius), the manual probably shouldn't say to use the lack of swishing sound as an indicator to readiness. (It's less misleading to say that hearing liquid is a definite sign it's NOT ready.)

The actual problem I encountered in my unsuccessful first try was that the mix stopped moving. Parts of it stayed on top of the paddle in a semi-frozen slushy state and parts of it remained on the sides, still unfrozen, and that was the stuff that wouldn't freeze up at all. Since I was confident my bowl was cold enough (uh, yeah!) and the manual cautioned not to stick things in the bowl while the machine was on, I kept turning it off and moving the solid stuff to the sides, then turning it back on. Rather ungainly way to get what turned out to be a milkshake that, when frozen, turned into ice crystals.

The next time, I did three things differently, and got very nice, acceptably smooth ice cream without omnipresent ice crystals.

First, I used our non-self-defrosting freezer to chill the gel bowl. Freezers that are set to self defrost work by warming up every so often to control frost. Stand-alone freezers like chest freezers or upright freezers come in two styles: Self-defrosting and non-self-defrosting. We use the latter type, the one that has to be manually defrosted, because colder freezers are necessary for long-term storage of meat. A freezer that doesn't self-defrost keeps its cold temperature steady, with the exception of when the freezer is opened or loses power. So I stuck the bowl in that one at the almost-coldest setting, 7 out of 8.

Second, I chilled the mixture overnight in the fridge. Not sure that did anything much to improve things, because it seemed about the same amount of cold as my first try.

The last thing I did differently was that while the ice cream machine was working, when parts of the mixture started freezing up on top, I used a rubber spatula to recirculate them. I kept using the spatula pretty vigorously the entire churning time. That worked well and was kinda fun.

I was left with something that was definitely ice cream. Not slushy, not prone to melting at all. The ice cream didn't melt instantly and the inner bowl was coated with a thin, hard-frozen layer of ice cream in places that stayed there. I rushed to get the ice cream into freezer containers, but I don't think it was necessary this time. Whatever was in that bowl stayed frozen for a long, long time. Fifteen minutes later, I could still eat it frozen with a wooden spoon.

So I came away the wiser and with better ice cream. Cold is key. I don't think you need to use a non-self-defrosting freezer like I did, necessarily, but if you chill it the full 24 hours at the coldest setting and it still isn't cold enough, it's possible your self-defrosting freezer isn't doing the job.

I was left with two more tips to offer anyone who might be interested. One, if the bowl is that cold, don't wash it right away, or it will freeze some of the washing water on it in an almost invisible layer. Two, I swear that bowl seemed cold enough to possibly make another batch. Had I had one ready, I'd have tried it. If I try it, I'll report back.

Hope that helps someone else who encounters the same problem of partially frozen slushy-milkshake ice cream. It's most likely because the bowl isn't cold enough.

UPDATE 10/23/2014: Well, it's the next day, and I am thrilled to report I got extra mileage out of the ice cream maker. I froze the bowl at the almost-coldest setting in my non-self-defrosting freezer for about 20 hours. I had a large batch of butterscotch ice cream mix ready and a small batch of coffee ice cream mix ready, my own recipes. I first ran the machine with the large batch for about 18 minutes. (I learned something important here: The larger batches circulate MUCH better than the smaller ones. This one hardly needed to be coaxed with the spatula. On the downside, there was so much aeration that I had to scoop out some at the top to prevent its warming up because it was leaving the icy part of the bowl.) Then I scooped most of the ice cream into a container and popped it in the freezer. I left a bit of the ice cream on the paddle, since the flavors weren't bad to mix with the next batch and I wanted to preserve any coldness I could. I did not wash the bowl out for the same reason, and also because I didn't want it warmed by delays or water. So I then reassembled everything and started the machine and added the small batch of coffee custard mix. It took about 12 minutes to freeze this mini-batch into gorgeous ice cream. Didn't even start to melt. So I basically got 1 1/2 bowls out of one freezer day. Yay! Hopefully I didn't do anything to risk the ice cream maker's breaking - I was pretty careful to mix in the frozen part with the non-frozen part together.

I learned something else here, too, that many of you must already know - the more fat, the more like store-bought ice cream. Half and half alone without cream or butter added wasn't quite smooth enough, though it's darn good. I thought it would work because some recipes in the book call for 2 cups milk and 2 cups cream, and it did make nice ice cream, but it occurred to me that I don't know if half & half is half cream, half milk by weight or by volume. Anyone know?

UPDATE 9/23/2021: It's years later and it's still working. Haven't used it tons, but somewhat, with a variety of dairy and nondairy ice creams. Pretty pleased with this machine holding up and upgraded it two stars.

UPDATE: 5/3/2023: My inner bowl is just starting to flake a bit on the rim, though I have taken a lot of care with washing it and not using abrasives. I found out an interesting factoid from the manufacturer whom I contacted. (Conair) They said of the inner bowl, "The bowl is aluminum covered with a xylan non-stick coating." So apparently the part that comes in contact with the food is fluoropolymer-based and has similarities to Teflon and PTFE. If one were to heat it past a certain temperature, I presume it might not be safe for birds/parrots/avian pets who are nearby. But I imagine/hope that in its normal use, and washing in warm water, it would be fine.

495 people found this helpful

Helpful

Dakota

It’s ok, good for the price

Reviewed in the United States on October 30, 2023

Verified Purchase

Summary: It is a decent product that will make good ice cream (if you have good recipes) in a relatively short amount of time (20 minutes). However, you can’t truly walk away and it does need some babysitting. Additionally, cleaning the frozen bowl can be a hassle as it leaves a thing frozen layer behind. However I would still recommend over more expensive products such as the ninja.

Pros: easy to set up: it is only three pieces that go together with no effort. Quick, with a frozen bowl it will only take about 20 minutes to get your desired consistency. Can make enough for 3-4 people. Outside the frozen bowl you don’t need to prep ingredients.

Cons: it is still a little loud but not to bad. The biggest con is that while it is mixing it tends to pile up on the mixer and will need pushed back down to be mixed and this happens as soon as it starts to freeze. Another con is if you have a thicker ice cream and you stop it and remove the paddle to get the ingredients back to the bottom it will have a very hard time restarting if it can start at all. The easiest way to clean it I found is to let the frozen layer that is stuck on the sides to just melt and then hand wash it.

Other: you have to freeze the bowl for 24 hours which is pretty long but it’s not to bad since you don’t need to freeze ingredients. Also the bowl is hand wash only and not dishwasher safe but it’s not bad to clean once it’s less frozen.

8 people found this helpful

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El kratos Ω

Funciona

Reviewed in Mexico on April 16, 2023

Verified Purchase

Edito porque en el quinto uso ha empezado a hacer un sonido extraño el motor, no tengo mucho usándolo, le quitaré una estrella esperando que sea algo poco común, pero si el motor se descompone lamentablemente ya pasé mi mes de garantía con Amazon.

Reseña original:
Es un producto simple pero funciona y lo más importante facilita la creación de un helado casero con textura de uno profesional, vale la pena.

Funcionamiento.
Es sencillo, se debe enfriar en el congelador el vaso de aluminio que trae el producto, dentro del vaso trae un líquido que ayuda a mantener el frio por 20 minutos mientras creas el helado. Enciendes el aparato con tu mezcla y en 20 minutos máximo quedará tu helado.

Un día completo se debe enfriar el vaso para mejor resultado, trae un recetario pero básicamente todos los helados del recetario necesitan de crema para batir, este ingrediente sirve para darle cremosidad al helado, también puedes hacer a base de agua, de hecho fue el primero que hice, uno de limón y quedó delicioso, queda como el del cine de la marca ice.

Consejo para mejores resultados.
Los ingredientes los puedes elegir, no tienen gran ciencia, lo que si te recomiendo es enfriar tu mezcla casi el mismo tiempo que el vaso (solo que no en el congelador, sino en la parte del refri, debe estar frío pero no congelado).

Una vez que haya pasado un día frío el vaso y tu mezcla de helado, sólo resta poner los ingredientes en el producto y encenderlo, en 20 minutos máximo quedará listo.

Funcionamiento.
Lo que hace el producto es darle vuelta al vaso y tiene una pala que se encuentra ligeramente separado del vaso, al estar frío se congela una capa fina de la mezcla sobre el vaso y la pala lo separa, de esta forma le da una consistencia muy fina al helado, después de mucho giros empieza a solidificarse, si quieres mayor dureza te recomiendo congelarlo por 2 horas posteriormente de hacerlo con la máquina, si puedes dejarlo un día más en el congelador es mejor, porque si lo consumes inmediatamente se hace agua al instante, no se disfruta igual. Así que básicamente debes hacerlo con 2 días de anticipación. Un día para crear y helado y otro día para que se haga lo suficientemente duro para disfrutarlo con calma.

Extras
Puedes agregar sólidos a tu helado como galletas, fruta, chispas de chocolate, etc, de agregan 2 minutos antes de terminar los 20 minutos para que quede bien integrado. Puedes hacer cualquier cosa que tú imaginación desee.

Consejo final.
El vaso es de litro y medio, pero no debes poner esa cantidad de líquido porque expande, así que te recomiendo poner máximo un litro y verás cómo fácilmente se llena el vaso al límite. Si después de 20 minutos no se hizo duro es porque le faltó más frío al vaso y al líquido, no creas que con dejarlo más tiempo lo logrará porque pasados los 20 minutos el vaso empieza a calentarse.

Ruido.
Realmente no hace mucho ruido, mientras más espeso es la mezcla, se escucha que el motor trabaja más pero nada como para preocuparse. Debes cuidar muy bien el vaso, para evitar que se abolle o tenga fugas, supongo que el líquido que tiene el vaso no es apto para consumo humano y no quieres perforar el vaso y se impregne tu helado de esa sustancia.

Conclusiones.
Los resultados son muy buenos y el único inconveniente es el día que necesitas enfriar el vaso y después otro día para enfriar tu helado si deseas que quedé mucho mejor. Vale la pena la espera. Si sigues estos consejos no tendrás problemas.

Estaba por adquirir el otro modelo de 2 litros pero la verdad no vale la pena porque el precio casi se duplica por sólo medio litro más, puedes hacer tu helado y guardarlo en el congelador por días, pero no te recomiendo que lo dejes más de una semana porque empieza a cristalizarse especialmente los que no tengan crema para batir, por ejemplo hice uno de yogurt de fresa, sólo compré el yogurt le puse más azúcar, lo revolví muy bien para evitar que se sienta los granos de azúcar y agregué pedazos de fresa, quedó cremoso y sin crema batida.

Pocas veces califico con 5 estrellas.

Espero que mi reseña te sea útil.

52 people found this helpful

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Alberto Segovia Meza

Excelente Compra

Reviewed in Mexico on September 30, 2023

Verified Purchase

Sencilla de ocupar, materiales de calidad, buen precio, literal cualquier bebida la convierte en helado, sugiero ponerle las aspas y prenderla para después colocarle la mezcla porque si se la colocas antes corres riesgo de que ya no entren las aspas porque las paredes lo congelan. Ocupen una mezcla fría para que tenga consistencia más sólida y en 15min ya tienen listo su helado. Muy recomendable 10/10

3 people found this helpful

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Mireya

Servicio

Reviewed in Mexico on October 1, 2023

Verified Purchase

Cuando se hacen helados los demás muy cremosos, es fácil de limpiar y de utilizar.

2 people found this helpful

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Aglaee

Excelente

Reviewed in Mexico on September 29, 2023

Verified Purchase

The media could not be loaded.

Facil de usar en casa, contiene recetario que en lo personal le falta información pero muy buen artículo

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quiller steve

Good product

Reviewed in Canada on October 10, 2023

Verified Purchase

This ice cream machine does a great it makes delicious ice cream

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Cuisinart Ice Cream Maker Machine, 1.5 Quart Sorbet, Frozen Yogurt Maker, Double Insulated, White, ICE-21P1

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About this item

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Frequently bought together

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From the manufacturer

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Product Description

From the Manufacturer

Frozen Favorites in Minutes

Pure and Simple Indulgence

Perfectly Delicious

Features and Benefits

Freezing Time and Bowl Preparation

Making Frozen Desserts or Drinks

Adding Ingredients

Product information

Warranty & Support

Feedback

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Product guides and documents

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Video review - Everything you need to know before buying!

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Ice Cream Maker with Farm Fresh Cream

Customer Review: Ice cream maker

Cuisinart 1.5 Qt. Ice Cream Maker Review

Easy and quick ice cream maker

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