Other Sellers on Amazon
+ Free Shipping
+ Free Shipping
+ Free Shipping
Cuisinart Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker, Black
|Price:||$86.94 & FREE Shipping|
Usually ships within 3 to 4 days.
- Enter your model number to make sure this fits.
- Double insulated freezer bowl holds up to 2 quarts of frozen dessert
- Brushed stainless steel housing with embossed logo
- Fully automatic
- Heavy-duty motor makes frozen desserts or drinks in as little as 25 minutes
- Large ingredient spout for adding mix-ins
Frequently Bought Together
Customers Who Bought This Item Also Bought
Compare to Similar Items
This item: Cuisinart Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker, Black
Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker B0006ONQOC
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Connect Buy||Amazon.com||Amazon.com||Amazon.com|
|Item Weight||14 pounds||12 pounds||10 pounds||13.5 pounds|
Please help us improve this feature. Tell us what you think of this feature.
Top Customer Reviews
If you've ever made a lowfat recipe, you know that homemade ice milk turns into a brick when fully frozen, and the best you can hope for is to scrape off a spoonful at a time. (Or, defrost it for a couple minutes in the microwave, so you can get a spoon into it.) Very tedious. The continual turning action on this machine makes a much lighter, more aerated version of the ice milk, so it CAN be spooned out after being completely frozen! Awesome!
The canister is about the size of a half-gallon carton of ice cream, so you need enough space in your freezer to store it, but the result is worth the effort. It's a bit noisy, but not more so than any other machine.
If you've had trouble getting the machine to freeze for you:
1. Make sure your freezer canister is completely frozen. Buy a freezer thermometer, lower the freezer temp if necessary, (should be at, or preferably below, 32°F, 0°C), and keep in mind that opening the door frequently raises the temperature dramatically. Storing it in the back helps. Making the ice cream in the morning after leaving the freezer closed all night also helps.
2. Make sure your ingredients are thoroughly chilled. (Not warm. Not room temperature.)
3. To speed up the freezing process, (which would normally take about 35-40 minutes for a full 2 quarts), I covered the open hole at the top with a flat silicone trivet, to keep the temperature stable inside the machine.Read more ›
This is a wonderful product, because you can just put the canister in the fridge, leave it.. and when you are ready to use it, take it out, pour the ingredients in, and start it up, i normally make a full batch of 2qt and it comes out in 40 mins. I tend to like my ice cream on the softer side, so this makes it just right for me. If you want your ice cream harder, add a little more cream (subtract milk) and it will come out harder.
Clean up is pretty easy if you let it warm up, otherwise, if it's still very cold, after you rinse it, and try to use a paper towel, it will stick to the insides.
So far i've made 3 batches, and they've all come out perfect. I made Vanilla, Strawberry and a Blueberry. I add a cup of fruit at the end (mooshed up first) and they always come out great.
Just be warned that 2qt is 2qt.. so if you add a cup of fruit, you'll wind up with some spilling out the top over the inner canister. It doesn't make a mess though, because the canister has a groove around the outer part to capture spillage, so i never had a problem with adding a cup worth of fruit.. i'm just saying that it's better to subtract about 1/2 cup of liquid to make sure you have plenty of room.
Initially when you add the liquid you might think there's plenty of room, but after it freezes up in the machine and churns, you soon see that it'll fill it to the top.
all i can say is that without needing to get ice and salt every-time i make ice cream is fantastic, and it's so easy that we tend to make it every weekend now.Read more ›
I am concerned about the number of people who said their cannister didnt do the job of freezing the mixture. I think there IS something wrong with their cannister, not the recipe, and not their use of the machine. That's something to take into consideration. If you buy it, try it out right away, a couple of times, make sure all is well, and return it promptly if you don't get the contents to freeze to at least soft-serve stiffness at about 30 to 40 minutes.
Yes, it's a little noisy. You could put it in the laundry room or the garage if you hate the sound it makes. I dont think it's that bad, but it isnt silent, it does growl as it churns.
Ben & Jerry's Ice Cream book is an excellent choice for recipes, by the way. I bought it, and am delighted! For diabetics, Splenda works very well for sorbet and ice cream recipes. You might like to experiment with Splenda, and perhaps add more to your recipe after you try out one or two -- the sweetness does diminish a little, but the taste is still very good, with no artificial flavor overtones.
Most Recent Customer Reviews
Love this ice cream maker it is well worth the cost because in the long run it saves so much money. We make ice cream about every other week in the summer and I can control the... Read morePublished 23 days ago by Juanita DeHart
Question is: WHAT IS REQUIRED to make a product buying a machine. Is this a "maker" or is this a "adjuster" or a "helper". Read morePublished 1 month ago by Love2Earth: I mean IT
Works well, recipes are good but it's SUPER loud! I also wish the base came with a lid so you can store your ice cream right in there. Read morePublished 2 months ago by NYchica
Freezer bowl died after first use. Now, won't get cold enough to freeze cream.Published 6 months ago by J. Ford
Anyone can have homemade ice cream in a 1/2 hour with fresh ingredients, no preservatives. Love this little devicePublished 8 months ago by Art/Craft Book Addict