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Cuisinart MCP-12N Multiclad Pro Stainless Steel 12-Piece Cookware Set
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- Polished cooking surface does not discolor, react with food or alter flavors.
- Cookware also features cool grip handles secured with stainless steel rivets and self-basting, tight fitting lids, Triple-Ply construction includes the unsurpassed heat conductivity of a pure aluminum core. It insures maximum heat retention and even heat distribution, eliminating hot spots
- Oven safe up to 550F, Rims are tapered for drip-free pouring.
- Dishwasher safe, Tight-fitting stainless steel covers seal in food's natural juices and nutrients for healthier, more flavorful results. Covers are dishwasher-safe
- 12-piece cookware set. The set consists of: 1-1/2- and 3-quart covered saucepans; 8- and 10-inch open skillets; 3-1/2-quart covered saute pan; 8-quart covered stockpot; steamer insert with lid. 12 pieces total.
- Suitable for use with induction cook tops
- Drip-Free Pouring Rim Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook
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From the manufacturer
Elegant and contemporary, the Multiclad Pro line from Cuisinart consists of deluxe cookware for the professional home chef. The exteriors of the 18/10 stainless steel pots and pans feature a handsome brushed finish, while the interiors are mirror-polished for non-reactive, quick release of foods. The tri-ply Heat Surround technology sandwiches an aluminum core in the base and side walls for superior, even heating. You'll also find solid cast stainless-steel handles that stay cool on the stovetop, tight-fitting stainless-steel lids, and drip-free pouring rims. Each piece is oven-safe to 500 degrees F, and the pans are safe for broiler-use, too.
This fabulous set consists of basics and more. The 2.5-quart saucepan with lid takes care of everything from oatmeal to bechamel sauce. Also included are 8- and 10-inch open skillets that turn out perfect grilled cheese, hamburgers, and crepes; 4-quart covered saute pan with cover, great for braising meats and cooking fish fillets; and an 6-quart covered stockpot for stews and soups. Dishwasher-safe, this set has no coatings to flake off or plastic to melt, and will surely be passed down to the next generation. Cuisinart covers the Multiclad Pro set with a lifetime limited warranty against defects.
What's in the Box:
8-piece cookware set. The set consists of: 2.5 quart saucepan with lid, 4 quart saute pan with cover, 6 quart stock pot with cover, 8" skillet, 10" skillet. 8 pieces total.
Enjoy the Fine Art of Cooking
Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence. Our commitment to quality and innovation continues with our MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere.
What is MultiClad Pro Stainless Cookware?
Premium cookware that features professional triple-ply construction - a core of pure aluminum bonded to a stainless steel interior and a brushed stainless exterior - a fusion of the best materials for cooking offering unsurpassed performance. Heat Surround technology maintains even heat distribution along the bottoms and side walls of the cookware, eliminating hotspots. Premium stainless steel cooking surfaces do not react with food or alter natural flavors.
The Cuisinart Details
Unique triple-ply construction joins a brushed stainless steel exterior, a pure aluminum core that provides even heat distribution, and a stainless steel interior, for optimal performance. The line features an updated handle design for a more distinguished look. The new handles provide a modern and professional style while maintaining a comfortable and controlled grip. MultiClad Pro Stainless lets you celebrate the fine art of cooking.
The Choice of Professionals
Aluminum core heats and cools quickly for precise temperature control. Heat Surround technology provides even heat distribution along the bottom and up the side walls of the cookware. Stainless steel interior is ideal for delicately simmering sauces. Perfectly sautéing vegetables, browning meats, or boiling several servings of pasta.
Why make our best your best?
The MultiClad Pro Stainless Cookware Collection is designed to meet the culinary needs of the most demanding gourmet chefs. Its triple-ply construction facilitates effortless cooking and first-class results, enabling even the kitchen novice to whip up meals with a gourmet flair that will delight the whole family.
Covers Seal in Nutrients - Tight-fitting stainless steel covers seal in food's natural juices and nutrients for healthier, more flavorful results. Covers are dishwasher-safe.
Drip-Free Pouring - Rims are tapered for drip-free pouring.
Professional Results - Stainless steel cooking surface does not react with food or alter food flavors. Great for classic cooking techniques like sautéing, frying, browning, searing and slowly simmering delicious sauces.
Superior Heat - Triple-Ply construction includes the unsurpassed heat conductivity of a pure aluminum core. It insures maximum heat retention and even heat distribution, eliminating hot spots.
Perfect Balance - Exclusive Cool Grip handles stay cool on the stovetop. Handles with unique thumb rests are riveted for perfect balance and ultimate control when lifting and pouring.
Compare to similar items
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||Amazon.com||Super Deal||Amazon.com||Amazon.com|
|Color||Silver||Silver||Silver||Stainless Steel||Stainless Steel||Gray|
|Item Dimensions||14.2 x 24.2 x 10.7 in||22.75 x 9.62 x 13.5 in||13.5 x 25 x 13.3 in||—||13 x 22.75 x 19 in||14.25 x 21.13 x 10.25 in|
|Material Type||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Aluminum|
|Number of Pieces||1||11||13||17||1||10|
|Size||12-Piece Set||11-Piece||13-Piece||17 Piece||10-Piece||10-Piece|
For the Consumer who wants premium quality and performance at a fraction of the cost of competitive cookware! 18/10 Stainless Steel Exterior professional brushed finish, easy maintenance and clean-up.
Top customer reviews
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Some have complained about how it looks after being used and oxidation occurring saying it's "flaking". Stainless Steel is a metal not a coating. I just can't see how it can "flake" off. In the research I did on stainless cookware before I chose these I found that it's a common/normal thing that happens with this type cookware.
Bar Keepers Friends does a fantastic job of restoring these to like new condition. I use mine every day and I've never done anything to be extra careful while doing so. I got them to cook for my family and that's what I do. These spots don't hinder the function of these at all, it's merely cosmetic. However, having said that if you want your pans to always look brand new and unused and don't want to use a "toxic" cleaner I suggest you do what I just did and use plain old household vinegar for the same results. If I can figure out how I will post a photo of before and after a couple minutes of vinegar. I just added a very small amount of vinegar, about 2 T probably, swished it around let it sit for a minute, applied a sponge, rinsed, dried and bam see next photo. Like new shiny. Yes it probably has a few scratches but that too is normal after 3 years of use I'd imagine.
1) Non-Stick vs. Anything Else
Non-Stick = Not dishwasher safe, average life of 2-8 years, some believe there are health concerns, a million color/style options. If you do decide to go nonstick, Anolon is arguably the best right now and at least a solid starting place to look.
Anything Else = Ultimately you go stainless. There's a bevy of reasons stainless is mandated in commercial world, sanitation and longevity being two. You can buy a stainless set that lasts, in theory, for life. Dishwasher safe. A lot of the latest offerings stick very little... and perform on par w/non-stick when using a light coating.
Face it, you buy non-stick out of laziness. Well, I'd rather my dishwasher clean off the "stick" than my hand have to clean off the "non-stick".
2) Ok, so I'm going stainless! What now?
Once again you have two choices... All Clad brand or Cuisinart brand. Anything else is at best "close", or worse "nowhere near as good". These are the two top brands, and are what you'll typically find in people's homes who cook for a living.
All Clad is an excellent choice, but ultimately you pay a little more and get fewer "nice touches" like lids and design elements. Some claim All Clad is harder to clean up as well. While I don't advocate letting a small price difference sway you on something that will last decades, in this case you really get a slightly better product with Cuisinart. If you fancy a particular offering from All Clad though, you won't regret your choice.
3) OK, so you've sold me on Cuisinart. What should I choose?
You've found this listing so you're in the right place. There are three tiers:
MultiClad Pro - Widest selection, utility in mind. The pro line you buy to use for a generation. Has about every pot/pan permutation you can think of available.
MultiClad Unlimited - Like MultiClad Pro but with anodized finish that I like better. Unfortunately has fewer options (e.g. only a 2 & 4 quart saucepan). Ultimately this is a tool so I go with the more varied pro line. The Pro has stood the test of time and is clearly the more popular choice for a reason. (**Update - I think I've found why Unlimited is less popular - on cuisinart's site it appears the anodized unlimited dose not work on induction whereas pro does. Pro works on induction, halogen, glass ceramic, gas, and electric which covers everything.**)
Chef's classic - Tier below Unlimited. Don't be tempted, the price difference isn't that great.
Note that back in the day there was copper clad, but that's basically a gimmick. Copper heats quickly, but there isn't enough on the pan to make a functional difference so you'd only buy them because they are prettier on the outside. (They aren't offered anymore so you won't be tempted.)
*Price: Currently as of 10/2012 it's around $275. (**Update 11/2012 Looks like Amazon is pricing this cheap for the holidays, currently at $243. That's the same price as the older MCP-12 and a pretty good deal. Normally I would expect to see this price at around $260.**)
*If you haven't heard of it, buy some "barkeeper's friend". Even the cookware manufacturers recommend it. This stuff will fix virtually anything that you can't otherwise clean away. (Only need to use it when all else fails.)
Bar Keepers Friend® Cleanser & Polish: 12 OZ
*If you're still wavering, check out the reviews on the previous version of this set (MCP-12). At time of this writing it was 572 reviews and averaged 4.5 stars. A ton of people own this set and are happy with it. That means you are very likely to be happy too. Here's a link to the previous model where you can read reviews to your heart's content:
Cuisinart MCP-12 MultiClad Pro Stainless Steel 12-Piece Cookware Set
*Differences between the older MCP-12 and this set MCP-12N:
About $15 bucks as of 10/2012
(Yep that's about it)
*If this is all the pots/pans you'll ever need and you want to save a few bucks, I'd suggest watching the MCP-12 set for a deal as it phases out. If you have dreams of adding to this set over the coming years then you're going to have to get the MCP-12N as you don't know how much longer the MCP-12 model offerings will be available and you'd wind up with a mismatched set.
*Cooking an egg on stainless is still a pain... you just can't beat non-stick for that. Go buy a single non-stick skillet if you just have to have that. I did.
***---Update 11/22/12 based on the 18/10 question I keep getting---***
I keep seeing comments and questions re: "Is this stainless really 18/10?" and "Rumor has it they went cheap and this is no longer 18/10 stainless". Allow me to address in a single reply here...
1) Yes these are 18/10. Amazon even updated their description to say so now. You can also call Cuisinart to be 100% sure (they are usually very customer friendly).
2) That being said, realize that there are 3 components. The pans are "clad" pans. First you have the outer stainless, then the middle aluminum core (for heat distribution), and then the interior stainless. Realize that the outer stainless layer is NOT 18/10. Nor should it be. This is because that would make the pans unsuitable for induction ranges. That outer stainless is more likely to be 18/0 ("magnetizeable" stainless), but I'm not exactly sure what it is and can only guess.
3) This isn't something manufacturers do to save money. Pure 18/10 pans would suck and not heat evenly. It's just something that they have to do because of the laws of physics. Aluminum in the core layer for heat distribution and non-18/10 on the outer layer for induction ranges. All-Clad does it the same way and shows such illustration on their site.
4) I think that's the reason this weird rumor is circulating about various cookware not being 18/10. All the makers that have been making their gear 18/10 are still doing so. It's just that the outer layer isn't 18/10... only the inner layer, handles, lids, etc. The 18/0 is good stainless, it just has different physical properties.
5) Last, just in case anyone is bored enough to care about the metallurgy: In 18/10 the 18 = the % chromium, the 10 is the % nickel. 18/10 is "Austenitic" or 304 grade stainless. If a magnet sticks to your pan there's a layer somewhere that is not 18/10 nor aluminum (neither are magnetic). In 18/0 stainless it's 430 grade, the chromium still provides strength and corrosion resistance but the nickel is swapped out making the alloy magnetic. 18/0 is cheaper, and the absence of nickel makes the steel alloy more susceptible to pitting. That's the tradeoff. Otherwise the pan would not work on an induction range since it would not be magnetic. (More than even I wanted to know, but wikipedia is so addicting.)
Maybe that helps.
***---End of 11/22/12 Update based on the 18/10 question I keep getting---***
Most recent customer reviews
Everything sticks and stains the pans!!Read more