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Cuisinart MCP-7N MultiClad Pro Stainless-Steel Cookware 7-Piece Cookware Set
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- Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength
- Set includes: 1-1/2-quart and 3-quart saucepans with covers, 8-quart stockpot with cover, and 10-inch skillet
- Rims are tapered for drip-free pouring
- Dishwasher-safe; oven-safe up to 550 degrees F; broiler-safe
- Limited lifetime warranty
- Suitable for use with induction cook tops
- Cool Grip Handle Solid stainless steel riveted handle
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From the manufacturer
The Most Trusted Name in The Kitchen
Elegant and contemporary, the MultiClad Pro line from Cuisinart consists of deluxe cookware for the professional home chef. This 7 piece set includes a 1.5qt Saucepan w/cover, 3qt Saucepan w/cover, 8qt Stockpot w/cover, and 10" Skillet.
Heat Surround technology allows for even heat distribution and quick response to changes in temperature, making this cookware ideal for cooking a variety of meals and dishes.
Premium Stainless Advantage
This triple-ply cookware features a beautiful brushed stainless steel exterior, while the interiors are mirror-polished for non-reactive, quick release of foods.
This cookware is compatible with all stovetops, including induction, to fit every individual's cooktop preference. Cookware is oven safe to 500° F.
Each piece is equipped with a tapered rim for drip-free pouring. In addition, cookware is dishwasher safe for effortless cleanup.
Wide, easy-grip handles are riveted for strength and durability, while Cool Grip stainless steel stick handles are designed to stay cool on the stovetop.
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||Numoon Collection||La Via||Electronics Warehouse Outlet||Amazon.com|
|Item Dimensions||13.19 x 19.88 x 9.45 in||22.75 x 9.62 x 13.5 in||10.25 x 13 x 7.5 in||1 x 11 x 9.5 in||14 x 26 x 11 in||13 x 22.4 x 8.8 in|
|Material Type||Stainless Steel||Stainless Steel||Stainless Steel||Metal-Stainless Steel||Stainless Steel||Stainless Steel|
|Number of Pieces||1||11||7||7||12||7|
|Size||7 Piece||11-Piece||7 Piece||One Size||12 Piece||7-Piece|
Elegant and contemporary, the Multiclad Pro line from Cuisinart consists of deluxe cookware for the professional home chef. The exteriors of the 18/10 stainless steel pots and pans feature a handsome brushed finish, while the interiors are mirror-polished for non-reactive, quick release of foods. The tri-ply Heat Surround technology sandwiches an aluminum core in the base and side walls for superior, even heating. You'll also find solid cast stainless-steel handles that stay cool on the stovetop, tight-fitting stainless-steel lids, and drip-free pouring rims. Each piece is oven-safe to 500 degrees F, and the pans are safe for broiler-use, too. This fabulous set consists of basics and more. The 1-1/2- and 3-quart saucepans with lids take care of everything from oatmeal to bechamel sauce, and the veggie steamer insert with its own lid fits the larger saucepan. Also included is a 10-inch open skillet that turns out perfect grilled cheese, hamburgers, and crepes; and an 8-quart covered stockpot for stews and soups. Dishwasher-safe, this set has no coatings to flake off or plastic to melt, and will surely be passed down to the next generation. Cuisinart covers the Multiclad Pro set with a lifetime limited warranty against defects. --Ann Bieri
Top customer reviews
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Some have complained about how it looks after being used and oxidation occurring saying it's "flaking". Stainless Steel is a metal not a coating. I just can't see how it can "flake" off. In the research I did on stainless cookware before I chose these I found that it's a common/normal thing that happens with this type cookware.
Bar Keepers Friends does a fantastic job of restoring these to like new condition. I use mine every day and I've never done anything to be extra careful while doing so. I got them to cook for my family and that's what I do. These spots don't hinder the function of these at all, it's merely cosmetic. However, having said that if you want your pans to always look brand new and unused and don't want to use a "toxic" cleaner I suggest you do what I just did and use plain old household vinegar for the same results. If I can figure out how I will post a photo of before and after a couple minutes of vinegar. I just added a very small amount of vinegar, about 2 T probably, swished it around let it sit for a minute, applied a sponge, rinsed, dried and bam see next photo. Like new shiny. Yes it probably has a few scratches but that too is normal after 3 years of use I'd imagine.
After using each about a half dozen times, I was pleased with the performance of both. Neither seems to have any significant performance advantage over the other. Both heated evenly, were solidly built, and were comfortable to lift and pour. Neither handle heated too much during cooking even after simmering tomato sauce for hours. The Cuisinart's handle was warmer than the Calphalon but not by much. I did find the Calphalon slightly easier to clean food that had become stuck to the surface. However, that was negated by having a third handle rivet to clean around. Essentially, performance was the same from both lines. For those that are concerned with the appearance of the cookware, the Cuisinart Multiclad line has a brushed finish. The Calphalon Triply are polished to a mirror finish. Both were fine with me as I don't much worry about how they look.
I chose the Cuisinart sauce pans for a few reasons: lids, pan sizes, and price. I like the Cuisinart's metal lids more than the Calphalon's glass ones. I don't understand the benefit of glass lids. They can't take the higher heats that metal can, can break if dropped or banged, and fog up when used so you can't see what's in the pot, anyway. The sauce pans in the Cuisinart line are available in 1.5, 2, 3, and 4 quart sizes. That's perfect for my needs. The Calphalon was availabe in 1, 1.5, 2.5, and 4.5 quart sizes. I really wanted something in the 3-3.5 quart range since I use it frequently but it is not available from Calphalon. They do make a 3 quart Chef's pan but I didn't want the curved bottom. The Cuisinart Multiclad sauce pans are priced approximately 50% less than the Calphalon Triply pans. Since they performed evenly well, the Cuisinart Multiclad Pro seemed to fit my needs best.
I honestly love this set and it deserves every 4-5 star review its got. You'll love this set.