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Cuisinart MultiClad Pro Stainless Steel 2-Quart Saucepan with Cover
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|Item Dimensions LxWxH||15.16 x 8.07 x 4.92 inches|
|Item Weight||3.5 Pounds|
|Is Oven Safe||Yes|
About this item
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- Professional triple ply construction features a core of pure aluminum bonded to a stainless interior
- Brushed stainless exterior
- Heat SurroundTM Technology allows for even heat distribution along the bottom and sidewalls
- Does not Discolor, react with food or alter flavors
- Cool grip handles
- Drip-free pouring rim
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|Shipping||FREE Shipping. Details||FREE Shipping. Details||FREE Shipping. Details||FREE Shipping. Details|
|Item Dimensions||15.16 x 8.07 x 4.92 inches||12.99 x 7.28 x 4.53 inches||15.55 x 8.86 x 6.3 inches||14.5 x 8 x 7.5 inches|
|Material||Stainless Steel||Stainless Steel||Stainless Steel||Tri-Ply Capsule Bottom|
|Size||2 Qt||1.5-Quart||4 qt||2.5 QT|
|Special Features||Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible||Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible||Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible||Induction Stovetop Compatible; Gas Stovetop Compatible; Electric Stovetop Compatible; Dishwasher Safe; Skillets, Saucepans|
Enjoy the Fine Art of Cooking
Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence. Cuisinart's commitment to quality and innovation continues with the MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere. Unique triple-ply construction joins a brushed stainless steel exterior, a pure aluminum core that provides even heat distribution, and a stainless steel interior, for optimal performance. MultiClad Pro Stainless lets you celebrate the fine art of cooking.
What is MultiClad Pro Stainless Cookware?
Premium cookware that features professional triple-ply construction, a core of pure aluminum bonded to a stainless steel interior and a brushed stainless exterior. Heat Surround technology maintains even heat distribution along the bottom and side walls of the cookware, eliminating hotspots. Premium stainless steel cooking surfaces do not react with food or alter natural flavors.
The Cuisinart Details
Designed to provide professional gourmet cooking results, this cookware offers perfect heat and perfect results, every time.
The Choice of Professionals
Aluminum core heats and cools quickly for precise temperature control. Heat Surround technology provides even heat distribution along the bottom and up the side walls of the cookware. Stainless steel interior is ideal for delicately simmering sauces, perfectly sautéing vegetables, browning meats, or boiling several servings of pasta.
Cover Seals in Nutrients
A tight-fitting stainless steel cover seals in food's natural juices and nutrients for healthier, more flavorful results. The cover is dishwasher-safe.
The rim is tapered for drip-free pouring.
Stainless steel cooking surface does not react with food or alter food flavors. Great for classic cooking techniques like sautéing, frying, browning, searing and slowly simmering sauces.
Triple-Ply construction includes the unsurpassed heat conductivity of a pure aluminum core. It insures maximum heat retention and even heat distribution, eliminating hot spots.
The exclusive Cool Grip handle stays cool on the stovetop. The handle's unique thumb rests are riveted for perfect balance and ultimate control when lifting and pouring.
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Top reviews from the United States
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After using each about a half dozen times, I was pleased with the performance of both. Neither seems to have any significant performance advantage over the other. Both heated evenly, were solidly built, and were comfortable to lift and pour. Neither handle heated too much during cooking even after simmering tomato sauce for hours. The Cuisinart's handle was warmer than the Calphalon but not by much. I did find the Calphalon slightly easier to clean food that had become stuck to the surface. However, that was negated by having a third handle rivet to clean around. Essentially, performance was the same from both lines. For those that are concerned with the appearance of the cookware, the Cuisinart Multiclad line has a brushed finish. The Calphalon Triply are polished to a mirror finish. Both were fine with me as I don't much worry about how they look.
I chose the Cuisinart sauce pans for a few reasons: lids, pan sizes, and price. I like the Cuisinart's metal lids more than the Calphalon's glass ones. I don't understand the benefit of glass lids. They can't take the higher heats that metal can, can break if dropped or banged, and fog up when used so you can't see what's in the pot, anyway. The sauce pans in the Cuisinart line are available in 1.5, 2, 3, and 4 quart sizes. That's perfect for my needs. The Calphalon was availabe in 1, 1.5, 2.5, and 4.5 quart sizes. I really wanted something in the 3-3.5 quart range since I use it frequently but it is not available from Calphalon. They do make a 3 quart Chef's pan but I didn't want the curved bottom. The Cuisinart Multiclad sauce pans are priced approximately 50% less than the Calphalon Triply pans. Since they performed evenly well, the Cuisinart Multiclad Pro seemed to fit my needs best.
This is by far the best cookware I've ever owned. Manufactured very well, looks amazing, cooks like a dream and cleans up easily. It's taken on everything from frying, sauteing, braising, making sauces (tomato based and other) with no issues. If you've not cooked with stainless or are coming back to it, there is a minor learning curve for proper use and care, but there is lots of info out there to help and the end result is definitely worth it.
I looked at several sets and manufacturers and in the end I'm glad I spent a little bit more and went specifically with the MultiClad Pro line. I would absolutely do it again.
The difference seem to be in the weight. My All Clad seems to have more substance than the Cuisinart. This is mostly noticeable in the lid. The lid is definitely made with less steel than my All Clad.
When cooking, I discovered discoloration inside the pot after I used it for the very first time. This really disappointed me. All I made was a small pot of oatmeal to test it out and after I washed it out, the bottom and sides of the pot where the oatmeal was, was quite noticeable with discoloration of the steel. I ran it through the dishwasher as well, no change. I've used it a dozen more times since I received it and the discoloration is persistent.
That being said, if these are the only down sides (discoloration inside the pot, and slightly less steel in construction) then I can't complain too much. It cooks like my All Clad for a quarter of the price.
Top reviews from other countries
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This ItemCuisinart MultiClad Pro Stainless Steel 2-Quart Saucepan with Cover
|material||Stainless Steel||Stainless Steel||Steel|
|color||Stainless Steel||Stainless Steel||Silver|
|capacity||1.89 liters||3.79 liters||11.36 liters|