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Cuisinart MCP194-20N MultiClad Pro Stainless Steel 4-Quart Saucepan with Cover
|Price:||$51.01 & FREE Shipping. Details|
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- Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength
- 4-quart saucepan made of 18/10 stainless steel with solid aluminum core
- Rims are tapered for drip-free pouring
- Dishwasher-safe; oven-safe up to 550 degrees F; broiler-safe
- Limited lifetime warranty
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Item Dimensions||8.86 x 15.55 x 6.3 in||8.7 x 15.4 x 6.4 in||15.5 x 8.75 x 6.75 in||6.5 x 15.5 x 9.3 in||9 x 15.75 x 6.5 in||10.25 x 18.5 x 6.88 in|
|Material Type||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel|
|Size||4 qt||4 qt||4-Quart||4 qt||4 qt||4.5-quart|
|Additional Features||Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible||oven safe, dishwasher_safe||Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Dishwasher Safe||Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible||oven safe, broiler safe, dishwasher_safe||dishwasher_safe, electric_stovetop_compatible, gas_stovetop_compatible, induction_stovetop_compatible|
Enjoy the Fine Art of Cooking
Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence. Cuisinart's commitment to quality and innovation continues with the MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere. Unique triple-ply construction joins a brushed stainless steel exterior, a pure aluminum core that provides even heat distribution, and a stainless steel interior, for optimal performance. MultiClad Pro Stainless lets you celebrate the fine art of cooking.
What is MultiClad Pro Stainless Cookware?
Premium cookware that features professional triple-ply construction, a core of pure aluminum bonded to a stainless steel interior and a brushed stainless exterior. Heat Surround technology maintains even heat distribution along the bottom and side walls of the cookware, eliminating hotspots. Premium stainless steel cooking surfaces do not react with food or alter natural flavors.
The Cuisinart Details
Designed to provide professional gourmet cooking results, this cookware offers perfect heat and perfect results, every time.
The Choice of Professionals
Aluminum core heats and cools quickly for precise temperature control. Heat Surround technology provides even heat distribution along the bottom and up the side walls of the cookware. Stainless steel interior is ideal for delicately simmering sauces, perfectly sautéing vegetables, browning meats, or boiling several servings of pasta.
Cover Seals in Nutrients
A tight-fitting stainless steel cover seals in food's natural juices and nutrients for healthier, more flavorful results. The cover is dishwasher-safe.
The rim is tapered for drip-free pouring.
Stainless steel cooking surface does not react with food or alter food flavors. Great for classic cooking techniques like sautéing, frying, browning, searing and slowly simmering sauces.
Triple-Ply construction includes the unsurpassed heat conductivity of a pure aluminum core. It insures maximum heat retention and even heat distribution, eliminating hot spots.
The exclusive Cool Grip handle stays cool on the stovetop. The handle's unique thumb rests are riveted for perfect balance and ultimate control when lifting and pouring.
Top customer reviews
Some have complained about how it looks after being used and oxidation occurring saying it's "flaking". Stainless Steel is a metal not a coating. I just can't see how it can "flake" off. In the research I did on stainless cookware before I chose these I found that it's a common/normal thing that happens with this type cookware.
Bar Keepers Friends does a fantastic job of restoring these to like new condition. I use mine every day and I've never done anything to be extra careful while doing so. I got them to cook for my family and that's what I do. These spots don't hinder the function of these at all, it's merely cosmetic. However, having said that if you want your pans to always look brand new and unused and don't want to use a "toxic" cleaner I suggest you do what I just did and use plain old household vinegar for the same results. If I can figure out how I will post a photo of before and after a couple minutes of vinegar. I just added a very small amount of vinegar, about 2 T probably, swished it around let it sit for a minute, applied a sponge, rinsed, dried and bam see next photo. Like new shiny. Yes it probably has a few scratches but that too is normal after 3 years of use I'd imagine.
After using each about a half dozen times, I was pleased with the performance of both. Neither seems to have any significant performance advantage over the other. Both heated evenly, were solidly built, and were comfortable to lift and pour. Neither handle heated too much during cooking even after simmering tomato sauce for hours. The Cuisinart's handle was warmer than the Calphalon but not by much. I did find the Calphalon slightly easier to clean food that had become stuck to the surface. However, that was negated by having a third handle rivet to clean around. Essentially, performance was the same from both lines. For those that are concerned with the appearance of the cookware, the Cuisinart Multiclad line has a brushed finish. The Calphalon Triply are polished to a mirror finish. Both were fine with me as I don't much worry about how they look.
I chose the Cuisinart sauce pans for a few reasons: lids, pan sizes, and price. I like the Cuisinart's metal lids more than the Calphalon's glass ones. I don't understand the benefit of glass lids. They can't take the higher heats that metal can, can break if dropped or banged, and fog up when used so you can't see what's in the pot, anyway. The sauce pans in the Cuisinart line are available in 1.5, 2, 3, and 4 quart sizes. That's perfect for my needs. The Calphalon was availabe in 1, 1.5, 2.5, and 4.5 quart sizes. I really wanted something in the 3-3.5 quart range since I use it frequently but it is not available from Calphalon. They do make a 3 quart Chef's pan but I didn't want the curved bottom. The Cuisinart Multiclad sauce pans are priced approximately 50% less than the Calphalon Triply pans. Since they performed evenly well, the Cuisinart Multiclad Pro seemed to fit my needs best.
I just bought the smaller 1.5 qt. size for everyday use and I love it too. If you enjoy cooking, this is the heavyweight type of pan you've been looking for that cooks almost as well as cast iron (sorry, but nothing does quite as well as cast iron) and is as easy to clean as those cheap pans you throw out after a year or so. These will be around for the next generation at least. True professional quality makes me think it was designed by people who actually use them for cooking. The aluminum core brings even heating to stainless steel with a mirror finish. I just love this line of cookware from Cuisinart!
edit, 2017/07/08 I picked up one of these 1.5 qt Cuisinart multi-clad pans. I have been using a 1.5 qt Cook's Standard multi-ply pan for a while. The pan itself is almost identical in these two brands - same dimensions, very similar weight and construction, identical performance. The handles and tops are a bit different. If you are interested in purchasing this size multi-clad pan, there is nothing to choose between these two pans. Just pick the cheaper one or the one that looks better to you. They work well and are nice, heavy little pans, perfect for boiling a few eggs, rice for 1 or 2 people, heating up a portion of frozen Bolognese sauce, etc.
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