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Cuisinart MultiClad Pro Stainless 10-Inch Open Skillet,Stainless Steel
| Was: | $51.05 Details |
| Price: |
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| Material | Stainless Steel |
| Brand | Cuisinart |
| Item Diameter | 10 Inches |
| Color | Stainless Steel |
| Item Dimensions LxWxH | 17.01 x 10.43 x 2.95 inches |
About this item
- Make sure this fits by entering your model number.
- Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength
- Triple-ply stainless construction
- Rims are tapered for drip-free pouring
- Dishwasher-safe; oven-safe up to 550 degrees F; broiler-safe
- Limited lifetime warranty
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Product description
Enjoy the Fine Art of Cooking
Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence. Cuisinart's commitment to quality and innovation continues with the MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere. Unique triple-ply construction joins a brushed stainless steel exterior, a pure aluminum core that provides even heat distribution, and a stainless steel interior, for optimal performance. MultiClad Pro Stainless lets you celebrate the fine art of cooking.
What is MultiClad Pro Stainless Cookware?
Premium cookware that features professional triple-ply construction, a core of pure aluminum bonded to a stainless steel interior and a brushed stainless exterior. Heat Surround technology maintains even heat distribution along the bottom and side walls of the cookware, eliminating hotspots. Premium stainless steel cooking surfaces do not react with food or alter natural flavors.
The Cuisinart Details
Designed to provide professional gourmet cooking results, this cookware offers perfect heat and perfect results, every time.
The Choice of Professionals
Aluminum core heats and cools quickly for precise temperature control. Heat Surround technology provides even heat distribution along the bottom and up the side walls of the cookware. Stainless steel interior is ideal for delicately simmering sauces, perfectly sautéing vegetables, browning meats, or boiling several servings of pasta.
Cover Seals in Nutrients
A tight-fitting stainless steel cover seals in food's natural juices and nutrients for healthier, more flavorful results. The cover is dishwasher-safe.
Drip-Free Pouring
The rim is tapered for drip-free pouring.
Professional Results
Stainless steel cooking surface does not react with food or alter food flavors. Great for classic cooking techniques like sautéing, frying, browning, searing and slowly simmering sauces.
Superior Heat
Triple-Ply construction includes the unsurpassed heat conductivity of a pure aluminum core. It insures maximum heat retention and even heat distribution, eliminating hot spots.
Perfect Balance
The exclusive Cool Grip handle stays cool on the stovetop. The handle's unique thumb rests are riveted for perfect balance and ultimate control when lifting and pouring.
Product information
Size:10-Inch | Style Name:Stainless Skillet | Design:Cookware| Product Dimensions | 17.01 x 10.43 x 2.95 inches |
|---|---|
| Item Weight | 3.04 pounds |
| Manufacturer | Cuisinart |
| ASIN | B009P4851S |
| Domestic Shipping | Item can be shipped within U.S. |
| International Shipping | This item can be shipped to select countries outside of the U.S. Learn More |
| Item model number | MCP22-24N |
| Customer Reviews |
4.5 out of 5 stars |
| Best Sellers Rank |
#9,275 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#257 in Pots & Pans |
| Is Discontinued By Manufacturer | No |
| Date First Available | October 23, 2012 |
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Customer reviews
Top reviews from the United States
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By Eric on January 8, 2017
This MultiClad Pro skillet is from a different dimension altogether - heavier, sturdier, delivering consistently great results every time. Great for browning foods, sauteing meats and poultry, sauces, omlettes, dishes that need to go into the oven, etc. This skillet is especially great for creating a "fond", or caramelized bits of stuck-on food that is used for flavoring your final dish.
Clean up is very easy - just put some water into the skillet and heat it up; once it cools a bit, wipe it clean. In extreme cases use "Bar Keeper's Friend" which is available in places like Target. Please note that bleach, ammonia, metal sponges and other abrasives will scratch the surface of your stainless steel fry pan.
In summary, highly recommend!
I purchased the Cuisinart MCP-12N Multiclad Pro Stainless Steel 12-Piece Cookware Set and it is fantastic. However the 8” skillet just isn’t quite big enough for some of my cooking needs. This 12” skillet is great as it matches the set I purchased and has exactly the same upkeep needs as my full set.
We decided to go with the Cuisinart MCP-12N Multiclad Pro for a few reasons.
1. It has the Tri-ply 18/10 stainless steel with the aluminum core.
This was important to us because we wanted something that would last forever. I don’t want to have to buy pots and pans again and so I’m willing to spend a little more money on a nice set instead of purchasing a new Teflon pan every 4-5 years.
From everything we researched you want at least the 18/10 and three layers for heat distribution and even cooking.
2. We couldn’t beat the price for a set of this caliber and it was rated top for the price in two different magazines. I believe Better Home and Gardens was one of them the other was http://www.allcookwarefind.com/Stainless-Steel
We researched and this set was less money than the All Clad and Calphalon cookware with similar ratings and materials.
3. Everything in the set could be placed in the oven.
This is a nice feature. The handles are sturdy and made of the same stainless steel. They can be put in the over up to 500 degrees. I never thought I needed this function until I started cooking roasts and chicken in iron skillets it is great to be able to cook everything in one pan.
4. There were extra matching pieces available to add to our set later.
Now I have almost everything I need and still have the option of adding a 5 ½ quart sauce pan, dutch oven or a another pieces at a later date without breaking the bank.
FYI:
We went through about a dozen different youtube videos and found a few useful tidbits if this is your first stainless steel set.
- ALWAYS season the pan prior to the first use or after a heavy cleaning. This is easy enough and there are thousands of videos on how to do it. We preheated the pan and added coconut oil. Turn the heat up a little and let the oil heat until smoking. Pour off the excess and then gently wipe with a paper towel and let cool. If done correctly you can even cook eggs on your pan without any sticking.
- ALWAYS preheat the pan before cooking. This will minimize the any sticking and will help the heat distribution.
- NEVER wash with dish soap. This will remove any seasoning you have done to the pan. When you are done cooking let the pan cool (DO NOT PUT FROM STOVE DIRECTLY INTO WATER this may warp the pan) then with a spatula or wooden spoon run any excess material off the bottom. If there is any stubborn residue you can add a little warm water or oil…heat until warm and then gently rub the material off.
- GET Barkeepers Friend. This is a great way to restore your stainless steel to looking brand new.
1. Looks great,
2. Nice weight distribution,
3. Good heat distribution,
4. Handle doesn't heat up,
5. Great size for a small meal or breakfast preparation,
6. Edges are good for pouring without mess if you have to,
7. If you burn it (I did, my fault) the BKF powder will make it new, and
8. It is reasonably priced.
Small nitpick:
I had an old 10" glass cover that doesn't fit perfectly, but it is usable however.
This is well recommended.
I really want to like this pan. It feels heavy. It cleans nicely. It is a great size. I love that the lid that came with the deep saute can be used on this pan as well. But a frying pan needs to be able to handle the heat required for saute without warping.



