Cuisinart TOB-260N1 Chef's Convection Toaster Oven, Stainless Steel
|Price:||& FREE Shipping. Details & FREE Returns|
|You Save:||$170.05 (38%)|
|Item Dimensions LxWxH||20.87 x 16.93 x 11.42 inches|
|Item Weight||32.4 Pounds|
About this item
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- Spacious 0.95 cubic-foot capacity oven Fits 13" pizza and 9" x 13" baking pan
- 15 cooking functions, including innovative dual cook, and speed convection.
- Digital controls with large blue backlit display and LED buttons. BPA free; Convenient auto-slideout rack
- Always even toast shade control offers consistent results slice after slice. Interior light
- Unit Actual Dimensions: 20.87" L x 16.93" W x 11.42" H
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From the manufacturer
Advanced Heating and Cooking Technology
Always Even Toast Shade Control offers consistent toasting results.
Customize number of slices to toast (1-2, 3-4,5-6,7-9) to optimize toasting time for perfect results.
Programmable pizza size selection (up to 13 inch) for precise heating time and temperature based on diameter.
Programmable cooking functions and Exact heat sensor calibrate the unit's 5 quartz heating elements to the optimum settings for each function. Make perfectly cooked meals every time.
Multitude of Cooking Options, including Dual Cook and +30 Seconds
Intuitive and easy to use digital interface.
Functions Include: Toast, Bagel, Waffle, Keep Warm, Bake, Broil, Roast, Pizza, Leftovers, Sandwich, and Defrost.
Dual Cook function: Run two cooking functions at two different temperature levels consecutively. Ideal for dishes that benefit from top browning, tougher cuts of meats, or slow cooking items for up to 4 hours on two cooking settings.
The +30 Option allows you to add 30 seconds to any function during cooking or toasting.
Speed Convection: The Ultimate Convection Cooking
Convection baking allows for much faster cooking times as well as more consistent heating for superior results.
2 Convection Settings:
The Convection setting can be turned on at any time during any of the cooking functions with separate convection touch buttons.
The Chef's Convection Oven also comes with a Speed Convection which provides cooking without preheating. This feature also has a separate activation button.
Interior Features Include Oven Light and Non Stick Coating
Oven light allows you to see the progress of your meal as it cooks. No need to open the oven to visually inspect your food.
Non-stick interior allows for easy cleaning of your oven's cooking area.
4 Interior rack positions.
Ability to use two racks to bake at once.
Extra Large Capacity with All the Space You Need to
Toast 9 slices of bread.
Bake a pizza up to 13 inch in diameter.
Roast a 5 pound chicken.
Roast a 7 pound turkey breast
Prepare 4 pounds of ribs.
Easily fits two 9 x 13 inch baking pans.
Double rack cooking capability.
Includes The Following Accessories
2 Oven Racks.
Baking/ Drip Pan.
Removable Crumb Tray.
13 inch Pizza Stone.
|TOB-40N Custom Classic Toaster Oven Broiler||TOB-60N Convection Toaster Oven Broiler||TOB-135 Digital Convection Toaster Oven Broiler||TOB-200 Rotisserie Convection Toaster Oven Broiler||TOB-260N1 Chef's Convection Toaster Oven|
|Capacity||0.5 CFT||0.60 CFT||0.60 CFT||0.75 CFT||0.95 CFT|
|Convection||No||Yes||Yes||Yes||Yes - 2 settings|
|Cooking Functions||Toast, Bagel, Warm, Bake, Broil||Toast, Warm, Bake/Pizza, Broil, Convection Bake, Convection Broil||Toast, Bagel, Warm, Bake, Broil, Reheat, Defrost, Convection Bake, Convection Broil||Rotisserie, Toast, Bagel, Warm, Bake, Broil, Roast, Pizza, Leftovers, Convection Settings||Toast, Bagel, Waffle, Keep Warm, Bake, Broil, Roast, Pizza, Leftovers, Sandwich, Dual Cook, +30s, Convection Cooking Settings, Defrost|
|Digital Controls w/ Timer & Clock||No||No||Yes||Yes||Yes|
|Warranty||Limited 2 Year||Limited 2 Year||Limited 3 Year||Limited 3 Year||Limited 3 Year|
|Accessories Included||Oven Rack, Baking/Drip Pan, Crumb Tray, Recipe Booklet||Oven Rack, Baking/Drip Pan, Crumb Tray, Recipe Booklet||Oven Rack, Baking/Drip Pan, Broil Rack, Crumb Tray, Recipe Booklet||Oven Rack, Baking/Drip Pan, Broil Rack, Spit & Skewers, Skewer Grip, Crumb Tray, Recipe Booklet||2 Oven Racks, Baking/Drip Pan, Broiling Pan, 13" Pizza Stone, Crumb Tray, Recipe Booklet|
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|Shipping||FREE Shipping. Details||FREE Shipping. Details||FREE Shipping. Details||FREE Shipping. Details|
|Item Dimensions||20.87 x 16.93 x 11.42 inches||15.00 x 17.00 x 10.00 inches||12.00 x 13.00 x 10.25 inches||15.50 x 16.00 x 14.00 inches|
|Item Weight||32.40 lbs||14.55 lbs||7.50 lbs||21.00 lbs|
|Material||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel|
Cuisinart chef's convection oven boasts 15 cooking functions and offers special settings for speed convection, sandwiches and bagels. Heating power of 1800 watts provides quick heat up time, precise temperature and perfect results every time. The easy-clean nonstick interior is so roomy it can hold a 13-inch pizza, 9 slices of bread, a 9" x 13" baking pan or an entire 9-pound chicken. Easiest way to make a real home-cooked meal - every day!
Top reviews from the United States
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I down rated it because shortly after using it all the button labels began to rub off.
Now I can't read them at all. Called customer service and agent said she never heard of this problem before and the only option was to have the unit replaced, However, I had to pay shipping. "We don't pay for shipping at all." is the exact quote.
It's not worth my trouble; the new unit will likely do the same thing. Time for my trusty Dymo labeler.
Nice woman, but poor policy.
(There's no option other than to put one star here for a review, of course)
have always been impressed with their quality. Although this one functions very good, the quality control is lacking. Within
less than a week of moderate daily usage, the lettering on the function keys began to rub off (see photo). Normally, I would
have immediately returned an item so cheaply designed, but I really needed a new toaster oven and this one is very quiet
when using the convection function and cooks everything I've put into it very nicely. I had previously purchased and returned
a Breville B0V845BSS that was very loud with convection and had a constant electrical burning smell. I decided to keep this
oven and have used a label maker with clear tape and black lettering to replace the rubbed off lettering. It looks pretty good
but I'm still disappointed that I had to do it. It also makes me wonder how long this will last since the quality control was so
poor. Only time will tell...
Had a Cuisinart TOB195 that had been used heavily for over a decade. It was still purring along just looking the worse for wear so I wanted to replace it.
Looked at the Cuisinart and the Breville. Both were about the same price and had both good and bad reviews. The Cuisinart came with a pizza stone and eureka! a light. Well it also had a three year warranty versus a one year. Usually an indicator of maybe better quality as the manufacturer is willing to put their money where their mouth is so to say. Plus have always had dependable service from all my Cuisinart appliances. Was mulling it over and Amazon lowered the price to $153. Time to pull the trigger.
It came in and sure enough the often mentioned gap was there - darn. But got to looking and there are spacers that prevent the door from closing enough to make contact with the body. Hmmm.
Next let's cook with it. Warm up is a little longer than the smaller 195 but love the extra room and the two racks. So let's get tp cooking. Does great. Chicken fingers, wings, pork chops etc. all did as well or better than the other oven and this one is quitter at convection.
I was still curious about the gap. Holding my hand just above the door and I could not feel any heat escaping So let's get out my infra red thermometer. Measuring at the convection fan 424 degrees when set on 425. All following readings were within a narrow range. Probably better than most larger range ovens. So the gap does not affect cooking but why? Then it hit me. There have been problems with the glass door burning someone and in some cases cracking. So measured the glass corner and it was just over 160 degrees while the oven was at 425. 265 degrees difference. The outside of the door at the hottest spot was 107 coolest 97. Had the door been in direct contact it would have been much higher. So the gap so many have complained about is a pretty good idea saving some potential singed fingers.
The next biggest complaint was the cooking time began when the oven reached the set temperature and you had to be there when it did. The cooking time and temperature are both bully adjustable at any time. Miss the start and you can adjust right before you put the food in.
Speaking of warming up when you use the pizza setting it takes some time to heat up as the oven has the pizza stone warm up set in.
Also complaints of the door using hooks rather than a magnet. Don't know; all the cooking I have done the rack is not high enough to catch. Probably on the Breville would not be high enough for the magnet to catch.
Not too wild about the controls compared to the old 195 but it seems like most of the ovens use the same set-up. This one does have a lot of options that I may or may not use late.
Happy with the purchase and only gave 4 stars because am not sure of long term reliability. But I know I am good for at least three years.
Maybe this oven is just a lemon because I own a lot of products from Cuisinart and have always been very pleased. I purchased the Cuisinart TOB-175 from Amazon Feb 10 2004 and it is still going strong today in our second home. I purchased the TOB -195 April 4 2009 and the fan started making strange noise. Still worked fine but decided that maybe I should replace it with this Cuisinart TOB-260N1. Luckily I still have my old TOB-195 in the basement as I was going to take it to Goodwill on my next trip - glad I hadn't donated it yet - guess I'll start using it again for the time being. I am so disappointed as I was expecting so much better from Cuisinart. Can anyone suggest the best way to handle this now?