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Cuisine and Culture: A History of Food and People 3rd Edition

3.8 out of 5 stars 23 customer reviews
ISBN-13: 978-0470403716
ISBN-10: 0470403713
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Product details

  • Paperback: 448 pages
  • Publisher: Wiley; 3 edition (March 29, 2011)
  • Language: English
  • ISBN-10: 0470403713
  • ISBN-13: 978-0470403716
  • Product Dimensions: 5.9 x 1 x 8.9 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (23 customer reviews)
  • Amazon Best Sellers Rank: #446,793 in Books (See Top 100 in Books)
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on December 1, 2014
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on March 2, 2013
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on October 25, 2014
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on December 19, 2012
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on May 24, 2016
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on November 26, 2011
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