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Cuisines of the Alps (Hippocrene Cookbook Library) Hardcover – February 1, 2005
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About the Author
Kay Shaw Nelson
Excerpt. © Reprinted by permission. All rights reserved.
"The cookery of the Alpine countries, a historically complex area comprising seven nations, is as fascinating to explore as it is to savor. This collection of distinguished cuisines contains a wealth of culinary treasures carefully evolved over the centuries by creative cooks. Indeed, the kitchens of these countries have produced cherished delicacies as well as flavorful, hearty dishes that have an enduring appeal."
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Top customer reviews
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Most of the time, the recipes are very simple, which is nice although it doesn't make this book very special, especially since there are no pictures.
The annoying thing is that while there is a recipe index and an ingredient index, they are not hyperlinked. So using the book on a Kindle for cooking is not easy.
Finally it must be said that the font for the book is beautiful :-)
For $12 it is fine, but not great.
Only downside is that there are no pictures but I really like this book!