Buy Used and Save: Buy a Used "Cuisipro Donvier Yogurt Cheese Maker" and save 30% off the $20.00 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.
Cuisipro Donvier Yogurt Cheese Maker
Get free shipping
Free 5-8 business-day shipping within the U.S. when you order $25 of eligible items sold or fulfilled by Amazon.
Or get 4-5 business-day shipping on this item for $6.72. (Prices may vary for AK and HI.)Learn more about free shipping
|You Save:||$2.35 (12%)|
- Enter your model number to make sure this fits.
- Converts 3 cups of yogurt into 1 cup of yogurt cheese in about 24 hours
- Yogurt cheese is low-fat alternative to cream cheese, mayonnaise, sour cream
- Unit consists of plastic container and stainless-steel fine-mesh strainer
- Dishwasher-safe container seals to prevent odor transfer
- Simple instructions and recipes for using yogurt cheese included
Frequently bought together
Customers who bought this item also bought
Special offers and product promotions
The Complete Yogurt Cheese Maker
Yogurt cheese is a delicious low fat substitute for cream cheese, mayonnaise, sour cream or whipping cream. Just add yogurt and the unique patented design produces yogurt cheese in 2 to 24 hours.
Yogurt is actually composed of coagulated particles called curds which are suspended in a watery liquid called whey. As the whey is drained off in the strainer, the remaining curd becomes a thick cheese-like spread. The Sealed container prevents odor transfer and provides storage.
This yogurt cheese makes delicious dips, salad dressings, sandwich spreads, even low fat cheesecakes. Spread it on toast, muffins or bagels, or use it on top of potatoes. Serve yogurt cheese plain, or flavor with fruit, sugar or vanilla for a sweeter taste.
Allows you to create thick, creamy yogurt cheese with this uniquely designed strainer at home
Patented design produces yogurt cheese in 2 to 24 hours, small size makes it easy to drain yogurt in the refrigerator, sealed container prevents odor transfer and provides storage
Unit consists of plastic container and stainless steel fine-mesh strainer
Compact and easy to store when not needed
Yogurt Cheese Maker Instructions
1. Clean unit with soap just before each use
2. Place the strainer in its plastic container and add up to 3 cups of homemade or commercial yogurt to the strainer. Makes up to 1 cup
3. Cover and refrigerate for at least 2 hours. Yogurt will continue to thicken for up to 24 hours
4. When yogurt has reached the desired thickness, drain off whey and reserve for other recipes. Remove yogurt from strainer and transfer to an airtight container. Refrigerate up to 2 week
Consisting of a plastic container and a stainless-steel, fine-mesh strainer, this simple unit converts 3 cups of yogurt into 1 cup of thick, creamy yogurt cheese in about 24 hours of refrigeration. (Thickening continues for 24 hours, though a thinner yogurt cheese results in as little as 2 hours.) The yogurt cheese then becomes a healthful, calcium-rich, low-fat alternative to cream cheese, mayonnaise, sour cream, and even whipping cream. It can be used as a spread, in salad dressings, to top baked potatoes, mixed with fruit, and to make cheesecake. The unit works by allowing the whey (liquid) in yogurt to drain away, leaving the curds behind. The container is dishwasher-safe and seals to prevent odor transfer while it's in the refrigerator. Simple instructions and recipes for using yogurt cheese are included. --Fred Brack
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
This thing isn't rocket science. It's basically a fine strainer. The whey from your yogurt seeps through the wire grating and drips into the bucket below. You can get your yogurt super dense by letting it sit as long as you like, and dense yogurt-cheese makes for an excellent alternative to fatty dips or salad dressings.
One note: The process of draining the moisture from yogurt also reduces its volume. This means that the amount of yogurt-cheese produced is significantly less than the amount of yogurt used. On the whole, this means that yogurt-cheese is sort of expensive. The amount of reduction you see will depend on how thick you want the yogurt-cheese to be, but you should expect the total volume to reduce by at least half.
The only overall downside to this thing is that the mesh strainer is tough to clean. Curds get stuck in there, and you have to force them out with water pressure. If you've ever cleaned another kind of mesh strainer before, you might know well how tricky it is to get milk curds out.
I planned to order another today so that I could make plenty of yogurt cheese for a cheesecake but the price DOUBLED! The question is Why.
I'm assuming that it has something to do with Mother's Day or maybe general popularity. I'm disappointed, needless to say, and will have to hold off until another time. I hope the Seller and Amazon Prime is listening....