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Culinary Intelligence: The Art of Eating Healthy (and Really Well) Hardcover – Deckle Edge, May 1, 2012

3.5 out of 5 stars 44 customer reviews

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Product details

  • Hardcover: 272 pages
  • Publisher: Knopf; 1 edition (May 1, 2012)
  • Language: English
  • ISBN-10: 0307593371
  • ISBN-13: 978-0307593375
  • Product Dimensions: 5.9 x 1.2 x 8.7 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 3.5 out of 5 stars 44 customer reviews
  • Amazon Best Sellers Rank: #1,354,671 in Books (See Top 100 in Books)
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December 23, 2012
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