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Culinary School: Three Semesters of Life, Learning, and Loss of Blood by [Sebellin-Ross, S.J.]
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Culinary School: Three Semesters of Life, Learning, and Loss of Blood Kindle Edition

3.5 out of 5 stars 16 customer reviews

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Length: 179 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled

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Editorial Reviews

Review

"I was moved by the book -- a good step up from enjoying it, although I did that too."
John Thorne, James Beard Award-winning author of Outlaw Cook and Pot on the Fire

About the Author

Internationally published restaurant critic and journalist, S.J. Sebellin-Ross has written for newspapers, magazines, and websites including The Washington Post, The Los Angeles Times, The Toronto Star, Parenting, CNET, and The New York Times. She has reviewed James Beard award-winning restaurants, been translated into more than 37 languages, and has been invited to speak at events including The Association of Journalists and the BlogHer Food Conference.

A top-selling author, Sebellin-Ross (sebellin-ross.com) has written more than 10 books including Culinary School: Three Semesters of Life, Learning, and Loss of Blood, the bestselling memoir of her time as a culinary school student, and How to Write about Food: How to Become a Published Restaurant Critic, Food Journalist, Cookbook Author, and Food Blogger, the must-read guide to breaking in and making money as a published food writer.
 
To see all the popular Sebellin-Ross titles, click the author name, above.

Product details

  • File Size: 486 KB
  • Print Length: 179 pages
  • Publication Date: January 18, 2014
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B004XVZPBG
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #860,661 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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