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Cultured Food for Health: A Guide to Healing Yourself with Probiotic Foods Kefir * Kombucha * Cultured Vegetables by [Schwenk, Donna]
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Cultured Food for Health: A Guide to Healing Yourself with Probiotic Foods Kefir * Kombucha * Cultured Vegetables Kindle Edition

4.8 out of 5 stars 161 customer reviews

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Length: 248 pages Word Wise: Enabled

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Editorial Reviews

About the Author

Donna Schwenk is the author of Cultured Food for Life and the founder of www.culturedfoodlife.com. She is the Kansas City Chapter leader for the Weston Price Foundation, a worldwide organization made up of people dedicated to restoring nutrient-dense food to the human diet through education, research, and activism. Donna teaches classes around the country to open people’s eyes to the power of cultured foods, which dramatically changed her health and the health of her family when she began making and eating them in 2002. She and her work have been featured on radio and television—including two PBS specials—in Britain’s Daily Mail, and in magazines including Energy Times, Vegetarian Times, and Mother Earth News.


Product details

  • File Size: 8306 KB
  • Print Length: 248 pages
  • Publisher: Hay House; 1 edition (November 3, 2015)
  • Publication Date: November 3, 2015
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B0153OUWJ6
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #278,549 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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