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Cultures for Health Tempe... has been added to your Cart

Cultures for Health Tempeh Starter Culture | Vegetarian Meat Alternative | Contains Rhizopus Oligosporus | DIY, No Preservatives, Cultured Protein | No Maintenance, Non-GMO, Gluten Free | 4 Packets

4.3 out of 5 stars 347 ratings

Price: $10.99 ($26.17 / Ounce) Get Fast, Free Shipping with Amazon Prime

Enhance your purchase

  • EASY: Make your own Tempeh at home in a few simple steps with easy to follow instructions that are included.
  • HEALTH BENEFITS: High in protein, prebiotics and a wide array of vitamins and minerals for a well rounded meal.
  • MEAT REPLACEMENT: A popular vegetarian alternative to meat that is packed with protein for a heartier meal.
  • VERSATILE: This traditional food often replaces meat in dishes and can be sliced, or seasoned as desired. It can be steamed, sautéed or baked and is often marinated to add more flavor.
  • GLUTEN-FREE AND NON-GMO: Have peace of mind knowing that only the right natural ingredients are used.

Frequently bought together

  • Cultures for Health Tempeh Starter Culture | Vegetarian Meat Alternative | Contains Rhizopus Oligosporus | DIY, No Preservati
  • +
  • Soymerica Non-GMO Soybeans - 7 Lbs (Newest Crop). Identity Preserved (IP). Great for Soy Milk and Tofu. 100% Product of USA
  • +
  • Cultures for Health Soy-Free Tempeh Starter Culture | Healthy Meat Alternative, Soy Alternative | DIY, Vegetarian, Cultured P
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Product Description

cultured foods
Yogurt

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 3.88 x 1.75 x 6.18 inches; 0.81 Ounces
  • UPC ‏ : ‎ 814598020360
  • ASIN ‏ : ‎ B016C02XUQ
  • Customer Reviews:
    4.3 out of 5 stars 347 ratings

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer reviews

4.3 out of 5 stars
4.3 out of 5
347 global ratings
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Top reviews from the United States

Reviewed in the United States on July 16, 2018
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5.0 out of 5 stars I cant believe it.
By Cling to the Gospel on July 16, 2018
So I didnt have soybeans. But I found Garbanzo beans. Used the same recipe that came with the packets. I used Rice vinegar by the way. Just let it sit in the oven with the light on and it was done in 36 hours.

So I sliced this stuff, and boiled it in chicken stock. Strained it and let the moisture steam off. Once dry I fried in Avacado oil. 5 min each side.

O.....my.....HEAVENS. Even my 7 year old ate this stuff. Zero funk or bitterness. No wonder the eat the crap out of this stuff in Indonesia. I just bought Tempeh by the way at Trader joes and it was horrific and bitter. Anything I cooked it in took on a weird funk. Not this stuff. Was pure heaven. Deep fried goodness.

Edit:: Here is some Pinto Bean Tempeh, Like I said wish I had some non GMO soy but if you follow the recipe given, this stuff likes to colonize alot of different things. Just add rice for a complete protein and you are golden.

And another photo has some black beans. This stuff works on anything. Just follow the directions.
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52 people found this helpful
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Reviewed in the United States on October 20, 2016
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5.0 out of 5 stars Success at first try, very happy
By Anon on October 20, 2016
2 cups of dry soya beans, put in cool water for 2 hours. Bring to boil for 10 minutes. Leave overnight. De-hull the skin completely. Rinse with cool water twice. Bring to boil for 10 minutes. Beans become double in size. Cool and dry completely. Mix in 1 packet of starter well. Put in 7 x 7 inch Ziploc bag. Make 30 holes on each sides with a toothpick. Put inside oven (off) on wire rack. Tempe is ready in 48 hrs. Forgot to add vinegar but it turned out fine.
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147 people found this helpful
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Reviewed in the United States on March 14, 2016
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39 people found this helpful
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Reviewed in the United States on November 21, 2016
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24 people found this helpful
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Reviewed in the United States on August 11, 2019
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4.0 out of 5 stars If at first you don’t succeed, try again!
By S_2mar on August 11, 2019
Well, my first round was a total failure - I did everything the recipe said to a T, I painstakingly dehulled (every single one!) my chickpeas, tried to ensure they weren’t damp (dried them well)... I spent way too much time prepping them as I was so intent on having success. But nope! Pretty sure the secret is maintaining that perfect temperature for the first 24 hours. I used the oven light method...Not sure what went wrong but absolutely nothing happened. I felt awfully discouraged but thought I would give it one more try the following weekend.

Second time around, I barely dehulled the beans (“maybe” 15%, I threw a little caution to the wind with the dampness, tossed them with the vinegar and starter and once again stuck them in my oven with the oven light on. Only difference was the second weekend had a warmer ambient temperature in my home than the prior. I live in the SoCal area and the temperature was probably quite consistently around 82° F in my house. I checked on them next day after 24 hours and they were going off! I couldn’t believe it. Mine needed a good four days to get filled in with the mold. They came out so yummy!! I froze one bag, and ate the second. Creamy yummy, so happy!
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3 people found this helpful
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Reviewed in the United States on February 3, 2017
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5.0 out of 5 stars Pricey but works great
By C. Glenn on February 3, 2017
I looked in at 12 hours and thought it might not be working. There was a lot of moisture in the bag, but I turned it over and at the 24-hour mark it started to feel firm and slightly white. At about 36 hours it was perfect (see pictures). Their recipe (2 cups of dry beans) fills up one gallon-size freezer bag about 3/4" thick. The result was very nice, and I used my air fryer to turn some of the result into tempeh fries (toss with toasted sesame oil, coconut vinegar, cumin and black pepper then air-fry at 400 for 8 minutes). This has no beany taste at all, and wasn't bitter like some of the store-bought tempeh I've had.
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38 people found this helpful
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Reviewed in the United States on January 4, 2019
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4 people found this helpful
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Top reviews from other countries

Jasmine Olpinski Kopiec
4.0 out of 5 stars Works great everytime.
Reviewed in Canada on March 30, 2021
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don mackenzie
5.0 out of 5 stars flavour
Reviewed in Canada on March 30, 2021
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